Name: Emeril's Most Kicked-Up Meatloaf Ever
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons plus 1/4 teaspoon freshly ground black pepper; 4 slices of bacon, halved; 2 tablespoons of white or red wine vinegar; 1/2 cup of chopped or crushed canned tomatoes; 2 tablespoons of butter; 1 large onion, chopped; 1 rib of celery, finely chopped; 1/2 red bell pepper, finely chopped; 2 teaspoons of minced garlic, plus 1 teaspoon; 1 teaspoon of chopped thyme leaves; 1 teaspoon of chopped rosemary; 1/3 cup of chopped fresh parsley; 2 eggs; 1 1/2 teaspoons of Dijon mustard; 1/2 cup of ketchup, plus 1/4 cup; 2 tablespoons plus 1 teaspoon of Worcestershire sauce; 1/2 cup of Heavy cream; 2/3 cup of Breadcrumbs; 1 pound of ground chuck; 1/2 pound of pork sausage (such as breakfast sausage); 1/2 pound of ground veal; 1 1/2 teaspoons of salt

Are you tired of the same old boring meatloaf? Do you want to take it to the next level and impress your family and friends? Look no further than Emeril's Most Kicked-Up Meatloaf Ever! This recipe is packed with flavor and will leave you craving more. So, let's dive in and discover how to make this mouthwatering dish!

What Makes This Meatloaf So Special?

Unlike traditional meatloaf recipes, this one is loaded with a variety of herbs and spices that give it a kick of flavor. Emeril has taken the classic meatloaf and elevated it to a whole new level. With his unique blend of seasonings, every bite is a burst of deliciousness that will have you coming back for seconds.

The Secret Ingredient

One of the key ingredients that sets this meatloaf apart is the addition of Emeril's homemade barbecue sauce. This tangy and sweet sauce adds a depth of flavor that takes the meatloaf to a whole new level. It's like a symphony of flavors in your mouth!

How to Make Emeril's Most Kicked-Up Meatloaf Ever

Making this meatloaf is easier than you think. The first step is to gather all your ingredients, including ground beef, breadcrumbs, onions, garlic, and various seasonings. Once you have everything ready, it's time to mix it all together and shape it into a loaf. Then, it's time to bake it to perfection.

Baking Tips

For the most tender and juicy meatloaf, it's important to bake it at the right temperature and for the right amount of time. Emeril recommends preheating your oven to 350Â°F and baking the meatloaf for about an hour. This allows the flavors to meld together and ensures a moist and flavorful end result.

What to Serve with Emeril's Most Kicked-Up Meatloaf Ever

This meatloaf pairs perfectly with a side of mashed potatoes and roasted vegetables. The creamy potatoes complement the bold flavors of the meatloaf, while the roasted vegetables add a touch of freshness. It's a complete meal that will satisfy even the pickiest eaters.

Conclusion

Emeril's Most Kicked-Up Meatloaf Ever is a game-changer when it comes to meatloaf. With its flavorful blend of herbs and spices, along with the secret ingredient of homemade barbecue sauce, it takes an ordinary dish and transforms it into something extraordinary. So, why settle for boring meatloaf when you can kick it up a notch with Emeril's recipe? Give it a try and prepare to be amazed!

Frequently asked questions

Can I use turkey or chicken instead of ground beef?: Absolutely! You can easily substitute ground turkey or chicken for the ground beef in this recipe. Just be sure to adjust the cooking time accordingly.
Can I make this meatloaf ahead of time?: Yes, you can make the meatloaf ahead of time and refrigerate it until you're ready to bake it. Just be sure to let it come to room temperature before baking.
Can I freeze the leftovers?: Yes, you can freeze any leftovers. Simply wrap the meatloaf tightly in plastic wrap or place it in an airtight container before freezing. It will keep well for up to three months.
Can I use store-bought barbecue sauce instead?: While the homemade barbecue sauce is a key component of this recipe, you can certainly use store-bought sauce if you prefer. Just look for a high-quality sauce that complements the flavors of the meatloaf.
Can I add cheese to the meatloaf?: Definitely! Adding cheese to the meatloaf can add an extra layer of flavor and richness. Simply sprinkle some shredded cheese on top of the meatloaf during the last few minutes of baking.
Can I make mini meatloaves instead of one large loaf?: Absolutely! If you prefer individual portions, you can shape the meat mixture into mini loaves and adjust the cooking time accordingly. Just keep an eye on them to ensure they cook through.
Can I use gluten-free breadcrumbs?: Yes, you can use gluten-free breadcrumbs if you have dietary restrictions. They should work just fine in this recipe.
Can I add vegetables to the meatloaf?: Of course! Feel free to add finely chopped vegetables, such as bell peppers or carrots, to the meat mixture for added flavor and nutrition.
Can I substitute the ketchup in the sauce?: If you're not a fan of ketchup, you can substitute it with tomato sauce or tomato paste. Just keep in mind that it may alter the flavor slightly.