Electric Pressure Cooker Chicken and Dumplings

Rate this recipe
Be the first to rate

Are you tired of spending hours in the kitchen, slaving away over a hot stove?

Electric Pressure Cooker Chicken and Dumplings
Prep
15 min
Cook
50 min
Total
1 hr 20 min
Servings
8

Method

  1. Season the chicken with paprika, garlic powder, salt, and black pepper.

  2. In an electric pressure cooker (such as Instant Pot®), combine the seasoned chicken breast and 2 cups of stock.

  3. Close and lock the lid of the pressure cooker.

  4. Turn on the pressure cooker and select the Stew function.

  5. Set the timer for 25 minutes and allow the pressure to build for 5 to 10 minutes.

  6. Carefully release the pressure using the quick-release method as per the manufacturer's instructions, which should take about 5 minutes.

  7. Unlock and remove the lid of the pressure cooker.

  8. Transfer the chicken to a cutting board and shred it using 2 forks.

  9. Set the pressure cooker to the Saute function and let the broth come to a boil.

  10. Add frozen dumpling wrappers to the boiling broth, stirring often to prevent sticking.

  11. Add the shredded chicken, cream of chicken soup, and remaining stock to the pressure cooker.

  12. Add salt and pepper to taste.

  13. Close and lock the lid of the pressure cooker and set it to the Stew function.

  14. Set the timer for 10 minutes and allow the pressure to build for 5 to 10 minutes.

  15. Release the pressure using the natural-release method as per the manufacturer's instructions, which should take 10 to 40 minutes.

  16. Unlock the lid and stir in peas

About this recipe

The Magic of Electric Pressure Cooker: Chicken and Dumplings

Are you tired of spending hours in the kitchen, slaving away over a hot stove? Do you crave the comfort of a homemade chicken and dumplings dish but dread the time and effort it takes to make it? Well, fear not! The electric pressure cooker is here to save the day.

The Wonder of Electric Pressure Cookers

Imagine a kitchen appliance that can cook your meals in a fraction of the time it would take on the stovetop or in the oven. That's the magic of the electric pressure cooker. It uses steam and pressure to cook food quickly and efficiently, cutting down cooking time by up to 70%. It's like having a personal chef in your kitchen, working tirelessly to create delicious meals for you and your loved ones.

With an electric pressure cooker, you can have a hearty and comforting dish like chicken and dumplings on the table in no time. No more waiting around for hours for the flavors to meld together. The pressure cooker does all the work for you, infusing the chicken and vegetables with rich flavors and tenderizing the meat to perfection.

The Simplicity of Electric Pressure Cooker Chicken and Dumplings

Now, you might be thinking, "But isn't chicken and dumplings a complicated dish to make?" Not anymore! With the electric pressure cooker, making chicken and dumplings is as easy as pie. The pressure cooker does all the heavy lifting, so you can sit back and relax while it works its magic.

First, you'll start by sautéing some onions and garlic in the pressure cooker. This step adds a depth of flavor to the dish and brings out the sweetness of the onions. Then, you'll add the chicken, broth, and vegetables to the pot. The pressure cooker will cook everything together, allowing the flavors to meld and the chicken to become tender and juicy.

Once the chicken is cooked, you'll remove it from the pot and shred it into bite-sized pieces. Then, you'll return the shredded chicken to the pot and add the dumplings. The pressure cooker will cook the dumplings until they are light and fluffy, absorbing all the delicious flavors from the broth.

The Benefits of Electric Pressure Cooker Chicken and Dumplings

Not only is chicken and dumplings a comforting and satisfying dish, but it also has its nutritional benefits. The chicken provides a good source of lean protein, while the vegetables add vitamins and minerals to the dish. Plus, the pressure cooking method retains more nutrients compared to traditional cooking methods, ensuring that you get the most out of your meal.

Another great benefit of making chicken and dumplings in an electric pressure cooker is the time and energy you save. Instead of spending hours in the kitchen, you can have a homemade meal on the table in less than an hour. This is especially helpful on busy weeknights when time is of the essence.

Frequently asked questions

. Can I use frozen chicken in the electric pressure cooker?

Yes, you can! The electric pressure cooker is designed to cook frozen meat, so you don't need to worry about defrosting the chicken beforehand.

. How long does it take to cook chicken and dumplings in an electric pressure cooker?

On average, it takes about 20 minutes for the pressure cooker to come to pressure, followed by 15 minutes of cooking time. So, you can have a delicious chicken and dumplings dish ready in just 35 minutes!

. Can I make gluten-free dumplings in the electric pressure cooker?

Absolutely! There are many gluten-free dumpling recipes available that use alternative flours like almond or rice flour. You can easily adapt the recipe to suit your dietary needs.

. Can I add other vegetables to the chicken and dumplings?

Of course! Feel free to add your favorite vegetables to the dish. Carrots, peas, and celery are popular choices, but you can get creative and add any vegetables you like.

. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. They will add a richer flavor to the dish, but keep in mind that they may have slightly longer cooking times compared to chicken breasts.

. Can I freeze the leftovers?

Absolutely! Chicken and dumplings freeze well and make for a convenient meal on busy days. Just make sure to store them in an airtight container or freezer bag.

. Can I double the recipe in the electric pressure cooker?

Yes, you can double the recipe if you have a larger electric pressure cooker. Just make sure not to exceed the maximum fill line to avoid any safety issues.

. Can I use the electric pressure cooker for other dishes?

Definitely! The electric pressure cooker is a versatile kitchen appliance that can be used for a wide range of dishes. From soups and stews to risottos and desserts, the possibilities are endless.

In conclusion, the electric pressure cooker is a game-changer when it comes to making delicious and comforting dishes like chicken and dumplings. It saves you time, energy, and delivers incredible flavors in a fraction of the time. So, why not give it a try and experience the magic of electric pressure cooker cooking?

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →