Prep
15 min
Cook
35 min
Total
50 min
Servings
16

Method

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a nonstick skillet over medium heat, melt the butter.

  3. Pour the beaten eggs into the skillet and cook to your desired degree of doneness, stirring constantly. Remove from heat.

  4. Unroll the crescent dough and place the rolls on an ungreased 12-inch pizza pan with the points facing the center.

  5. Press the seams together and press up the sides of the pan to form a crust.

  6. Prepare the Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter.

  7. Pour the sauce evenly over the crescent roll crust.

  8. Spread the scrambled eggs evenly over the sauce, then top with diced ham.

  9. Sprinkle with cheese.

  10. Bake in the preheated oven until the bottom of the crust is lightly browned, approximately 30 minutes.

  11. This recipe was featured in Allrecipes Magazine as Scrambled Egg Breakfast Pizza.

About this recipe

Eggs Benedict Breakfast Pizza: A Unique Twist on a Classic Dish

Are you tired of having the same old breakfast every morning? Do you crave something new and exciting to start your day off right? Well, look no further than Eggs Benedict Breakfast Pizza! This delicious and innovative dish takes the classic Eggs Benedict and puts a fun and flavorful twist on it. It's the perfect combination of traditional breakfast flavors with the convenience and ease of a pizza. So, let's dive in and discover how to make this mouthwatering breakfast delight!

The Crust: A Solid Foundation

Just like any good pizza, the crust is the foundation that holds everything together. In this case, we're going to use a pre-made pizza dough, which saves us time and effort. Think of it as the canvas for our masterpiece. You can choose a thin crust for a lighter and crispier texture, or a thick crust for a heartier and more filling breakfast experience.

The Sauce: Hollandaise Heaven

Now that we have our crust, it's time to move on to the sauce. And what better sauce to use than the classic hollandaise? This creamy and tangy sauce is the soul of Eggs Benedict and adds a burst of flavor to our breakfast pizza. Spread it evenly over the crust, making sure to cover every inch for a consistent taste in every bite.

The Toppings: A Symphony of Flavors

With the crust and sauce in place, it's time to add the toppings that will take our breakfast pizza to the next level. Think of this as the melody in our symphony of flavors. We'll start with a generous layer of crispy bacon, adding a savory and smoky note to our dish. Next, we'll sprinkle on some fresh and vibrant spinach, adding a touch of green and a hint of earthiness. And of course, we can't forget about the star of the show – the perfectly poached eggs. These creamy and velvety gems will elevate our breakfast pizza to new heights of deliciousness.

Baking and Serving: The Grand Finale

Now that our breakfast pizza is complete, it's time to bake it to perfection. Follow the instructions on the pizza dough package for the recommended baking time and temperature. Once it's golden brown and bubbling, it's ready to be enjoyed. Cut it into slices, just like a regular pizza, and serve it hot. The combination of the crispy crust, creamy sauce, and flavorful toppings will tantalize your taste buds and make your mornings unforgettable.

Frequently asked questions

. Can I use a different type of sauce instead of hollandaise?

While hollandaise is the traditional sauce for Eggs Benedict, feel free to get creative and use a different sauce that you love. Whether it's a spicy sriracha mayo or a tangy salsa verde, the choice is yours!

. Can I add other toppings to my breakfast pizza?

Absolutely! The beauty of pizza is its versatility. You can add any toppings you desire, from sautéed mushrooms to roasted bell peppers. Experiment and find your perfect combination!

. Can I use a gluten-free pizza crust?

Of course! If you have dietary restrictions or preferences, feel free to use a gluten-free pizza crust. There are many options available in stores or you can even make your own using alternative flours.

. How do I poach the eggs perfectly?

Poaching eggs can be a bit tricky, but with a few tips and tricks, you'll master it in no time. Start with fresh eggs and use a slotted spoon to gently lower them into simmering water. Cook for about 3-4 minutes for a soft and runny yolk. Practice makes perfect!

. Can I make this breakfast pizza ahead of time?

While the best way to enjoy this breakfast pizza is fresh out of the oven, you can certainly make it ahead of time and reheat it later. Just be aware that the crust might lose some of its crispiness.

. Can I use a different type of meat instead of bacon?

Definitely! If you're not a fan of bacon or want to switch things up, you can use ham, sausage, or even smoked salmon. The choice of meat is entirely up to you and your taste buds.

. Can I add cheese to my breakfast pizza?

Absolutely! Cheese is always a welcome addition to any pizza. You can sprinkle some shredded cheddar, mozzarella, or even feta for an extra creamy and cheesy bite.

. Can I make a vegetarian version of this breakfast pizza?

Definitely! Simply omit the bacon and add more veggies like sliced tomatoes, mushrooms, or even caramelized onions. You can customize it to suit your dietary preferences and still enjoy a delicious breakfast pizza.

So, what are you waiting for? It's time to gather your ingredients, preheat your oven, and embark on a culinary adventure with Eggs Benedict Breakfast Pizza. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this unique twist on a classic dish is sure to impress. So go ahead, indulge your taste buds and start your day off right with a slice of deliciousness!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →