Bison Sausage, Apple and Sage Strata

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Are you looking for a delicious and hearty breakfast option? Look no further than Bison Sausage Apple and Sage Strata.

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Bison Sausage, Apple and Sage Strata
Prep
30 min
Cook
42 min
Total
1 hr 22 min
Servings
8

Method

  1. Preheat the oven to 350 degrees F.

  2. Grease a 3-quart rectangular baking dish with cooking spray and set it aside.

  3. In a large skillet, cook the bison sausage and onion over medium heat until the sausage is browned.

  4. Add the apple to the skillet and cook for an additional 5 minutes.

  5. Drain off any excess fat from the skillet.

  6. In a large bowl, whisk together the eggs, milk, sage, and pepper.

  7. Place the bread cubes in the prepared baking dish.

  8. Top the bread cubes with the bison sausage mixture and cheese.

  9. Gently mix the ingredients to ensure even distribution.

  10. Pour the egg mixture over the bread mixture in the baking dish.

  11. Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean.

  12. Allow the dish to stand for 10 minutes before serving.

  13. If making ahead, follow steps 1-3, then cover and chill the dish for up to 48 hours.

  14. When ready to bake, preheat the oven to 350 degrees F and bake the uncovered dish for 50 to 55 minutes or until a knife inserted near the center comes out clean.

  15. This recipe was developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

About this recipe

Bison Sausage Apple and Sage Strata

Introduction

Are you looking for a delicious and hearty breakfast option? Look no further than Bison Sausage Apple and Sage Strata. This savory dish combines the rich flavors of bison sausage, sweet apples, and aromatic sage. It's the perfect way to start your day with a burst of flavor and energy.

The Perfect Combination

Imagine biting into a slice of strata and tasting the juicy bison sausage, paired with the sweetness of apples and the earthy notes of sage. The flavors come together harmoniously, creating a symphony of taste in your mouth. It's like a cozy breakfast wrapped in a warm blanket.

Why Bison Sausage?

Bison sausage is a healthier alternative to traditional pork sausage. It has a leaner meat content and is lower in fat and cholesterol. But don't worry, it doesn't compromise on flavor. Bison sausage is still incredibly delicious and adds a unique twist to this strata.

The Sweetness of Apples

Apples provide a subtle sweetness to the strata, balancing out the savory flavors of the bison sausage and sage. They also add a delightful crunch to each bite. It's a delightful surprise that elevates the dish to a whole new level.

The Aroma of Sage

Sage brings an incredible aroma and depth of flavor to the strata. Its earthy and slightly peppery taste complements the bison sausage and apples perfectly. Each bite is a sensory experience that will leave you craving for more.

How to Make Bison Sausage Apple and Sage Strata?

Creating this mouthwatering strata is easier than you might think. Simply follow these steps:

Step 1Prepare the Ingredients

Gather all the necessary ingredients, including bison sausage, apples, sage, bread, eggs, milk, and cheese. Ensure that everything is fresh and of high quality for the best results.

Step 2Cook the Bison Sausage

Cook the bison sausage in a skillet until browned and fully cooked. This will release all the delicious flavors and ensure that it's safe to consume.

Step 3Prep the Bread and Apples

Cut the bread into cubes and dice the apples into small pieces. This will allow them to distribute evenly throughout the strata, ensuring every bite is filled with flavor.

Step 4Assemble the Strata

In a baking dish, layer the bread cubes, cooked bison sausage, diced apples, and chopped sage. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.

Step 5Bake and Enjoy

Whisk together eggs and milk, then pour the mixture over the strata. Let it sit for a while to allow the bread to soak up the liquid. Finally, bake it in the oven until golden and bubbly. Serve it warm and enjoy!

Conclusion

Bison Sausage Apple and Sage Strata is a breakfast dish that will awaken your taste buds and leave you wanting more. The combination of bison sausage, apples, and sage creates a flavor profile that is both comforting and exciting. It's a dish that is sure to impress your family and friends. So, why not give it a try and enjoy a delicious start to your day?

Frequently asked questions

. Can I use a different type of sausage?

Yes, you can substitute bison sausage with any other type of sausage. However, keep in mind that the flavor profile may vary.

. Can I use a different type of bread?

Absolutely! Feel free to experiment with different types of bread, such as sourdough or whole wheat. Just make sure it's sturdy enough to hold up to the other ingredients.

. Can I make this ahead of time?

Yes, you can prepare the strata the night before and refrigerate it. In the morning, simply bake it according to the instructions. It's a great option for a stress-free brunch.

. Can I add other ingredients to the strata?

Of course! You can customize the strata by adding ingredients like onions, mushrooms, or spinach. Get creative and make it your own.

. How long does it take to bake the strata?

The baking time may vary depending on your oven, but it typically takes around 45 minutes to an hour. Keep an eye on it to ensure it doesn't overcook.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Simply wrap them tightly in foil or freezer-safe containers and store them in the freezer for up to three months.

. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese. Cheddar, Gruyere, or Swiss cheese would work well in this recipe.

. Can I make this vegetarian?

Yes, you can omit the bison sausage and add more vegetables like bell peppers or zucchini to make it a vegetarian-friendly dish. The flavors will still be delicious!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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