Easy Skillet Tamale Pie With Cornbread Crust

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Are you looking for a delicious and comforting meal that is both easy to make and packed with flavor?

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Easy Skillet Tamale Pie With Cornbread Crust
Prep
15 min
Cook
1 hr 15 min
Total
1 hr 30 min
Servings
6

Method

  1. Adjust the oven rack to the center position and preheat the oven to 425°F (220°C).

  2. In a 12-inch cast iron or stainless steel skillet, melt the butter over medium heat. Cook until the butter is melted and has a nutty aroma, and the solids are browned. Transfer the browned butter to a heatproof cup or bowl and set aside for the Brown Butter Cornbread Crust.

  3. Return the skillet to high heat. Add the beef and cook, stirring and breaking it up with a wooden spoon or potato masher, until it starts to brown (around 8 minutes).

  4. Add the onion and garlic to the skillet and cook, stirring frequently, until they are softened and fragrant (about 4 minutes).

  5. Stir in the chile powder, cayenne (if using), cumin, and coriander, and cook for about 30 seconds until fragrant.

  6. Add the corn, black beans, tomatoes, and chicken stock to the skillet. Bring to a simmer, then stir in the cheese. Reduce the heat to low and cook, stirring occasionally, until the mixture thickens into a stew-like consistency (about 10 minutes).

  7. Remove the skillet from heat and stir in the scallions and cilantro. Season with salt and pepper to taste.

  8. In a large bowl, combine the cornmeal, flour, sugar, 1 teaspoon of kosher salt, baking powder,

About this recipe

Are you looking for a delicious and comforting meal that is both easy to make and packed with flavor? Look no further than this Easy Skillet Tamale Pie with Cornbread Crust! This one-pot wonder combines the flavors of a classic tamale with a golden and fluffy cornbread crust. It's the perfect dish to satisfy your cravings and impress your family and friends.

The Perfect Combination

Imagine the rich and savory flavors of a traditional tamale, with its tender and juicy meat filling, combined with the sweet and slightly crumbly texture of a cornbread crust. It's like a match made in culinary heaven! This skillet tamale pie brings together the best of both worlds, resulting in a dish that is not only incredibly delicious but also incredibly easy to make.

Simple and Convenient

One of the best things about this recipe is its simplicity. With just a few basic ingredients and a skillet, you can whip up a mouthwatering tamale pie that will have everyone asking for seconds. There's no need to spend hours in the kitchen or worry about complicated steps. This recipe is designed to be stress-free and convenient, perfect for busy weeknights or lazy weekends.

Versatile and Customizable

This tamale pie is also highly versatile and customizable. You can easily adapt the recipe to suit your taste preferences or dietary restrictions. If you're a vegetarian, simply swap the meat filling for a medley of colorful and flavorful vegetables. If you like it spicy, add some jalapenos or hot sauce to the mix. The possibilities are endless, and you can truly make this dish your own.

In Conclusion

This Easy Skillet Tamale Pie with Cornbread Crust is a truly delightful dish that combines the best of both worlds. With its rich and savory meat filling and its golden and fluffy cornbread crust, it's a meal that is sure to please both your taste buds and your loved ones. Whether you're looking for a quick and easy weeknight dinner or a comforting dish to impress your guests, this tamale pie is a winner. Give it a try and enjoy the deliciousness!

Frequently asked questions

. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using a gluten-free cornbread mix or by making your own cornbread crust using gluten-free cornmeal.

. How long does it take to make this tamale pie?

This recipe is relatively quick and can be ready in about 45 minutes, including preparation and baking time.

. Can I make this ahead of time?

Absolutely! You can make the tamale pie ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the oven or on the stovetop before serving.

. Can I freeze leftovers?

Yes, you can freeze any leftover tamale pie for future meals. Just make sure to store it in an airtight container or freezer bag and thaw it before reheating.

. What can I serve with this tamale pie?

This tamale pie is a complete meal on its own, but you can serve it with a side salad, sour cream, guacamole, or salsa for extra freshness and flavor.

. Can I use a different type of meat?

Absolutely! While this recipe calls for ground beef, you can use ground turkey, chicken, or even pork if you prefer. Just make sure to adjust the cooking time accordingly.

. Can I make this recipe in the oven?

Yes, if you don't have a skillet, you can make this tamale pie in an oven-safe baking dish. Simply follow the recipe as instructed, then transfer the mixture to the baking dish and bake in the oven until the cornbread crust is golden and cooked through.

. Can I make this recipe spicy?

Absolutely! If you like a spicy kick, you can add some diced jalapenos or a drizzle of hot sauce to the meat filling. Feel free to adjust the spice level to your liking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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