Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe

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Are you a fan of spicy food? Do you enjoy indulging in a plate of perfectly cooked pasta?

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Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe
Total
30 min
Servings
4

Method

  1. Bring a large pot of salted water to a boil.

  2. In a medium bowl, mix the shrimp, 1/2 teaspoon salt, and baking soda. Set aside.

  3. In a large skillet or sauté pan, heat 4 tablespoons of olive oil over medium-high heat until it shimmers.

  4. Add the shrimp shells to the skillet and cook, stirring constantly, until they turn reddish in color (about 4 minutes). Remove the shells using tongs or a slotted spatula, allowing any excess oil to drain back into the skillet. Discard the shells.

  5. Return the skillet to medium-high heat and add the shrimp. Cook, stirring and turning occasionally, until the shrimp start to brown and are almost fully cooked (about 3 minutes). Transfer the shrimp to a plate and set aside.

  6. Return the skillet to medium-low heat and add the garlic, oregano, and chile flakes. Cook, stirring, until the garlic just begins to turn golden (about 3 minutes).

  7. Add the brandy (if using) and cook until almost fully evaporated. Add the tomatoes and clam juice, and bring to a simmer. Season with salt.

  8. Boil the pasta in salted water until it is al dente. Drain, reserving about 1 cup of pasta cooking water. Add the pasta to the sauce along with a splash of pasta cooking water.

  9. Add the shrimp to the

About this recipe

Shrimp Fra Diavolo: A Spicy Delight for Pasta Lovers

Are you a fan of spicy food? Do you enjoy indulging in a plate of perfectly cooked pasta? If so, then Shrimp Fra Diavolo is the dish for you! This classic Italian recipe combines succulent shrimp with a fiery tomato sauce, creating a flavor explosion that will leave your taste buds tingling with delight.

The Fiery Flavor of Fra Diavolo

Imagine a symphony of flavors dancing on your tongue. The sweetness of fresh tomatoes, the heat of red pepper flakes, and the savory goodness of garlic and herbs all come together in a harmonious blend. This is the magic of Fra Diavolo – a dish that takes your taste buds on an unforgettable journey.

Like a master chef conducting an orchestra, you can create your own delectable version of Shrimp Fra Diavolo. The secret lies in finding the perfect balance between spice and flavor, so every bite is a culinary adventure.

Choosing the Right Shrimp

When it comes to Shrimp Fra Diavolo, the star of the show is undoubtedly the shrimp. To ensure your dish is a success, it's crucial to choose high-quality shrimp. Look for firm, plump shrimp that have a sweet, briny aroma. Using fresh, wild-caught shrimp will elevate the taste of your dish to another level.

Creating the Spicy Tomato Sauce

No Fra Diavolo is complete without a robust tomato sauce. Begin by sautéing garlic and red pepper flakes in olive oil to release their flavors. Then, add crushed tomatoes and simmer the sauce until it thickens. The longer you cook the sauce, the more the flavors will meld together, creating a rich and intense taste.

Remember, the key to a successful Fra Diavolo is finding the right balance between heat and flavor. Adjust the amount of red pepper flakes according to your preference. If you like it milder, use a pinch, but if you're a spice enthusiast, feel free to crank up the heat.

Pairing with Perfect Pasta

Your spicy tomato sauce is ready, and now it's time to choose the perfect pasta to accompany your Shrimp Fra Diavolo. Opt for long, thin pasta like spaghetti or linguine, as they allow the sauce to cling to every strand. Cook the pasta al dente, so it retains a slight bite, providing a pleasing contrast to the tender shrimp and spicy sauce.

Once the pasta is cooked, toss it in the spicy tomato sauce, ensuring each strand is coated in the vibrant red goodness. Top it off with the succulent shrimp and sprinkle with fresh herbs like basil or parsley for an extra burst of flavor.

Enjoying the Spicy Symphony

Now that your Shrimp Fra Diavolo is ready, it's time to savor the fruits of your labor. Take a bite and let the flavors explode in your mouth. The heat from the red pepper flakes combined with the sweetness of the tomatoes and the succulent shrimp creates a taste that is both bold and addictive.

Pair your Shrimp Fra Diavolo with a glass of crisp white wine or a refreshing lemonade to balance out the spiciness. And don't forget to have some crusty bread on hand to mop up every last bit of the delicious sauce.

Frequently asked questions

. How spicy is Shrimp Fra Diavolo?

Shrimp Fra Diavolo can be as spicy as you want it to be. Adjust the amount of red pepper flakes according to your preference.

. Can I use frozen shrimp for this recipe?

While fresh shrimp is recommended for the best flavor, you can use thawed frozen shrimp if fresh is not available. Just make sure to pat them dry before cooking.

. Can I substitute the shrimp with another protein?

Absolutely! If you're not a fan of shrimp, you can substitute it with chicken, scallops, or even tofu for a vegetarian version.

. How long does it take to make Shrimp Fra Diavolo?

The cooking time for Shrimp Fra Diavolo is around 30 minutes, making it a quick and satisfying meal option.

. What side dishes pair well with Shrimp Fra Diavolo?

Garlic bread, a side salad, or roasted vegetables make excellent accompaniments to Shrimp Fra Diavolo, adding variety and freshness to your meal.

. Can I make the sauce ahead of time?

Yes, you can make the spicy tomato sauce ahead of time and store it in the refrigerator for up to three days. When you're ready to serve, simply heat it up and add the cooked shrimp.

. Is Shrimp Fra Diavolo gluten-free?

The dish itself is gluten-free, but make sure to use gluten-free pasta if you have dietary restrictions.

. Can I freeze leftover Shrimp Fra Diavolo?

It's best to enjoy Shrimp Fra Diavolo fresh, as freezing can alter the texture of the shrimp and affect the overall taste. However, if you have leftovers, store them in an airtight container in the refrigerator and consume within two days.

In conclusion, Shrimp Fra Diavolo is a dish that combines the heat of red pepper flakes with the sweetness of tomatoes and the succulence of shrimp. With the perfect balance of spice and flavor, this fiery pasta dish is sure to tantalize your taste buds. So, gather your ingredients, unleash your inner chef, and embark on a culinary adventure with Shrimp Fra Diavolo!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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