Easy Salmon Patties
Are you looking for a quick and delicious meal option that is packed with flavor and nutrition?

Are you looking for a quick and delicious meal option that is packed with flavor and nutrition?

In a bowl, mix together salmon, onion, and egg.
Stir in flour until well combined.
In a separate bowl, mix baking powder and 2 tablespoons of reserved salmon liquid.
Stir the baking powder mixture into the salmon mixture until it holds together when shaped.
If the mixture is too soft, add more flour. If it is too firm, add more reserved salmon liquid.
Shape the salmon mixture into small patties.
Heat shortening in a skillet over medium heat.
Spread cornmeal into a shallow bowl and press the patties into the cornmeal until evenly coated on both sides.
Fry the patties in the hot shortening until they are golden brown, approximately 5 minutes per side.
Use a slotted spoon to transfer the cooked patties to a plate lined with paper towels.
Optional: Add different seasonings or fresh herbs to taste, such as red bell pepper for color.
The baking powder adds a lighter taste to the patties, while the cornmeal gives them a crispier crust.
If desired, you can substitute oil for the shortening when frying.
Please note that the nutrition data provided includes the full amount of cornmeal. The actual amount consumed may vary. The nutritional value of shortening for frying is based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time, temperature,
Are you looking for a quick and delicious meal option that is packed with flavor and nutrition? Look no further than these easy salmon patties! These patties are not only simple to make, but they are also a great way to incorporate healthy omega-3 fatty acids into your diet. Let's dive into the details of how you can whip up these tasty patties in no time.
Salmon patties are a versatile and nutritious option for any meal. They can be enjoyed as a main course, in a sandwich, or even as a snack. Salmon is rich in omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health.
Not only are salmon patties a healthy choice, but they are also incredibly tasty. The combination of the tender salmon, flavorful herbs and spices, and crispy outer layer creates a mouthwatering experience that will leave you wanting more.
Before you begin making your salmon patties, gather all the necessary ingredients. You will need fresh or canned salmon, breadcrumbs, eggs, onions, garlic, and a variety of seasonings such as parsley, dill, and paprika. Don't forget to have some oil on hand for frying.
Once you have everything ready, it's time to start preparing the patties. Begin by flaking the salmon into a bowl, removing any skin or bones if necessary. Add the breadcrumbs, eggs, onions, garlic, and seasonings to the bowl and mix everything together until well combined.
To shape the patties, take a handful of the mixture and form it into a round patty shape. Repeat this process until all the mixture has been used. Place the patties on a plate and refrigerate for about 30 minutes to allow them to firm up.
When you're ready to cook the patties, heat some oil in a skillet over medium heat. Carefully place the patties into the hot oil and cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Now that your salmon patties are ready, it's time to enjoy them! Serve them on a bun with your favorite toppings for a delicious salmon burger, or pair them with a side salad and some lemon wedges for a light and refreshing meal.
These salmon patties also make a great addition to meal prep. You can make a batch ahead of time and refrigerate or freeze them for later use. They can be easily reheated in the oven or microwave, making them a convenient option for busy days.
Absolutely! Canned salmon works just as well in this recipe. Just be sure to drain any excess liquid before using it.
If you prefer a gluten-free option, you can use almond flour or crushed gluten-free crackers instead of breadcrumbs.
Yes, you can bake the patties in the oven at 375째F (190째C) for about 15-20 minutes, or until they are cooked through and golden brown.
Absolutely! Feel free to customize the patties to your liking by adding ingredients like chopped bell peppers, grated cheese, or even some spicy chili flakes.
While this recipe specifically calls for salmon, you can certainly use other types of fish such as tuna or trout if you prefer.
If stored properly in an airtight container in the refrigerator, the patties can stay fresh for up to 3-4 days.
Yes, you can freeze the uncooked patties for up to 3 months. Just place them in an airtight container or freezer bag before freezing.
To reheat the patties, simply place them in a preheated oven at 350째F (175째C) for about 10-12 minutes, or until heated through. Alternatively, you can reheat them in the microwave on medium power for 1-2 minutes.
With these easy salmon patties, you can enjoy a delicious and nutritious meal without spending hours in the kitchen. So why wait? Give this recipe a try and savor the flavors of these mouthwatering patties!