Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Are you looking for a quick and delicious meal that will satisfy your cravings? Look no further than this Easy Pad Thai recipe! With a combination of succulent shrimp and flavorful Hillshire Farm® Smoked Sausage, this dish is sure to impress your taste buds.

The Perfect Blend of Flavors

Pad Thai is a popular Thai dish known for its bold flavors and unique combination of ingredients. It typically consists of rice noodles, protein (such as shrimp or chicken), vegetables, and a tangy sauce made from tamarind paste, fish sauce, and lime juice.

By adding Hillshire Farm® Smoked Sausage to this traditional recipe, you introduce a smoky and savory element that complements the other flavors beautifully. The sausage adds depth and richness to the dish, making it even more satisfying.

Quick and Easy Preparation

One of the best things about this Easy Pad Thai recipe is how simple and straightforward it is to make. With just a few steps, you can have a delicious meal on the table in no time!

Start by cooking the Hillshire Farm® Smoked Sausage until it's nicely browned and caramelized. This step not only adds flavor but also gives the sausage a delightful texture. Set it aside while you prepare the rest of the ingredients.

Next, cook the shrimp until they're pink and cooked through. Once they're done, remove them from the pan and set them aside as well.

In the same pan, sauté your choice of vegetables, such as bell peppers, carrots, and bean sprouts. These colorful veggies add crunch and freshness to the dish.

A Flavorful Sauce

The secret to a delicious Pad Thai lies in the sauce. In a small bowl, whisk together tamarind paste, fish sauce, lime juice, brown sugar, and soy sauce. This combination of sweet, tangy, and salty flavors creates a sauce that perfectly coats the noodles and enhances the overall taste of the dish.

Add the cooked noodles to the pan with the vegetables and pour the sauce over everything. Toss everything together until the noodles are evenly coated and heated through.

Frequently asked questions

. Can I substitute the shrimp with chicken?

Absolutely! Feel free to use chicken instead of shrimp. Simply cook the chicken until it's no longer pink and cooked through before adding it to the dish.

. Can I make this recipe vegetarian?

Yes, you can! Skip the shrimp and sausage and add tofu or extra vegetables for a vegetarian version of this Easy Pad Thai.

. Can I adjust the spiciness of the dish?

Definitely! If you prefer a milder Pad Thai, reduce the amount of chili flakes or omit them altogether. On the other hand, if you like it spicy, feel free to add more chili flakes to suit your taste.

. Can I use different types of noodles?

Absolutely! While traditional Pad Thai calls for rice noodles, you can experiment with different types of noodles, such as udon or soba noodles, for a unique twist on the dish.

. How long does it take to make this recipe?

This Easy Pad Thai can be prepared in just under 30 minutes, making it a perfect option for a quick weeknight meal.

. Can I make this dish ahead of time?

While Pad Thai is best enjoyed fresh, you can make the components (sausage, shrimp, sauce) ahead of time and assemble everything when you're ready to serve.

. Can I freeze the leftovers?

Due to the nature of the ingredients, Pad Thai is best enjoyed fresh and may not freeze well. It's recommended to consume the dish within a day or two.

. What other toppings can I add?

Pad Thai is versatile, and you can add various toppings to customize it to your liking. Some popular options include crushed peanuts, cilantro, lime wedges, and bean sprouts.

In conclusion, this Easy Pad Thai recipe with shrimp and Hillshire Farm® Smoked Sausage is a flavorful and satisfying dish that can be prepared in no time. With its unique blend of flavors and simple preparation, it's the perfect option for a quick and delicious meal. So why wait? Get cooking and enjoy this tasty Thai-inspired dish!