Prep
5 min
Cook
15 min
Total
20 min
Servings
4

Method

  1. Fill a large pot with water and bring it to a boil. Add a pinch of salt.

  2. Add the penne pasta to the boiling water and cook it for about 11 minutes. Stir occasionally until the pasta is tender but still firm.

  3. In a skillet, heat some olive oil over medium-high heat.

  4. Add the tomatoes to the skillet and season them with salt to taste. Cook the tomatoes gently, stirring occasionally, until they become soft and release their juices. This should take about 5 to 10 minutes.

  5. Drain the cooked pasta and immediately transfer it to the skillet with the tomatoes.

  6. Reduce the heat to low and toss the pasta in the skillet to coat it with the tomato juices.

  7. Add the feta cheese and basil to the skillet and stir them through the pasta.

  8. Season the dish with salt and pepper to taste.

  9. Serve the pasta immediately.

  10. For the best results, use authentic Greek feta cheese made from a combination of sheep's and goat's milk. Avoid using feta-like cheeses made from cow's milk as they won't melt in the same way and can result in a grainy texture.

  11. To switch up the flavor, consider adding sliced garlic and/or red chili flakes.

  12. If you don't have basil, you can use mint or parsley as a substitute.

  13. Feel free to use any pasta shape you prefer instead of penne. Farfalle, fus

About this recipe

Are you craving a quick and delicious pasta dish that will leave your taste buds dancing? Look no further than this easy feta tomato pasta recipe! With its simple ingredients and mouthwatering flavors, this dish is sure to become a favorite in your household.

What Makes this Pasta Dish So Special?

There's something magical about the combination of feta cheese and tomatoes. The tangy, creamy flavor of the feta perfectly complements the sweet and juicy tomatoes. It's a match made in culinary heaven! This dish takes advantage of this delightful pairing to create a pasta dish that is bursting with flavor.

Simple Ingredients, Incredible Taste

One of the best things about this recipe is its simplicity. You don't need a long list of ingredients to create a dish that will impress your family and friends. With just a few key components, you can whip up a satisfying and flavorful meal in no time.

The star of the show is, of course, the feta cheese. Its creamy texture and tangy flavor will take your taste buds on a journey. Paired with juicy tomatoes, aromatic garlic, and a drizzle of olive oil, this dish comes together beautifully.

Quick and Easy Prep

We all lead busy lives, and spending hours in the kitchen is not always an option. Luckily, this feta tomato pasta is a breeze to prepare. In just a few simple steps, you'll have a delicious meal on the table in under 30 minutes.

First, cook your pasta according to the package instructions. While the pasta is cooking, sauté some garlic in olive oil until fragrant. Add in the diced tomatoes and let them simmer until they soften and release their juices. Finally, toss in the cooked pasta and crumble the feta cheese over the top. Give it a good stir, and voila! Your easy feta tomato pasta is ready to be devoured.

Frequently asked questions

. Can I use any type of pasta for this recipe?

Absolutely! This recipe works well with any type of pasta you have on hand. Whether it's spaghetti, penne, or fusilli, the flavors will still shine through.

. Can I add other vegetables to the dish?

Definitely! Feel free to get creative and add your favorite vegetables to the mix. Spinach, bell peppers, and zucchini all make excellent additions.

. Can I use dried herbs instead of fresh?

While fresh herbs provide a vibrant flavor, you can substitute dried herbs if that's what you have available. Just remember to use them sparingly, as dried herbs are more potent.

. Can I make this dish ahead of time?

Absolutely! This pasta dish can be made ahead of time and stored in the refrigerator. Simply reheat it gently on the stovetop or in the microwave before serving.

. Can I use a different type of cheese?

While feta is the star of this recipe, you can experiment with other cheeses if you prefer. Goat cheese or ricotta would both work well in this dish.

. Can I make this pasta dish spicy?

If you like a little kick in your meals, feel free to add some red pepper flakes to the dish. It will give it a nice spicy twist.

. Can I freeze the leftovers?

Unfortunately, this dish doesn't freeze well due to the creamy nature of the feta cheese. It's best enjoyed fresh.

. Can I serve this pasta dish as a side or main course?

This versatile dish can be enjoyed as both a side dish or a main course. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it on its own for a satisfying vegetarian option.

In conclusion, this easy feta tomato pasta is a winner in every way. Its simplicity, incredible taste, and quick prep time make it a go-to recipe for busy weeknights or when you're craving a delicious pasta dish. So grab your apron and get ready to indulge in a bowl of pure culinary delight!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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