Easy Crustless Quiche
Are you tired of spending hours in the kitchen preparing a quiche with a perfectly flaky crust? Well, I have good news for you! With this easy crustless quiche recipe, you can enjoy all the deliciousness of a quiche without the hassle of making a crust. It’s a quick and simple dish that will impress your family and friends.
Why Go Crustless?
Going crustless has its advantages. Not only does it save you time, but it also reduces the amount of fat and calories in the dish. By eliminating the crust, you can focus on the flavorful filling and enjoy a lighter and healthier version of the classic quiche.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need for this crustless quiche:
- Eggs
- Milk or cream
- Cheese
- Vegetables or meat of your choice
- Seasonings and herbs
That’s it! You can customize the filling based on your preferences and what you have on hand. Whether you’re a fan of spinach and feta or bacon and cheddar, the possibilities are endless.
Instructions
Now that we have our ingredients ready, let’s get started with the instructions. Remember, no crust means less prep time and more time to enjoy your delicious quiche!
- Preheat your oven to the desired temperature.
- In a bowl, whisk together the eggs and milk or cream.
- Add the cheese, vegetables or meat, and seasonings to the egg mixture. Stir well to combine.
- Pour the mixture into a greased pie dish or baking dish.
- Place the dish in the preheated oven and bake until the quiche is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
That’s all there is to it! In just a few simple steps, you’ll have a mouthwatering crustless quiche ready to be enjoyed.
FAQs
1. Can I use frozen vegetables in my crustless quiche?
Absolutely! Frozen vegetables work just as well as fresh ones in this recipe. Just make sure to thaw and drain them before adding them to the egg mixture.
2. Can I make a crustless quiche ahead of time?
Yes, you can! This crustless quiche is a great make-ahead dish. Simply bake it, let it cool, and refrigerate. When you’re ready to serve, reheat it in the oven or microwave.
3. Can I freeze my crustless quiche?
Definitely! Once baked and cooled, you can wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil. It will last in the freezer for up to three months. Just thaw and reheat when you’re ready to enjoy.
4. Can I use non-dairy milk in my crustless quiche?
Yes, you can substitute non-dairy milk, such as almond or soy milk, for the regular milk or cream. It will still provide a creamy and delicious texture to your quiche.
5. Can I make a crustless quiche without cheese?
Of course! While cheese adds a wonderful flavor to the quiche, you can omit it if you prefer. Just make sure to adjust the seasonings to enhance the taste of the other ingredients.
6. Can I add extra ingredients to my crustless quiche?
Absolutely! Feel free to get creative with your fillings. You can add extra vegetables, meats, or even herbs and spices to make your quiche even more flavorful.
7. Can I use a different type of pan for my crustless quiche?
Yes, you can use a different type of pan, such as a square baking dish or individual ramekins, if you prefer. Just adjust the baking time accordingly, as different pans may require different cooking times.
8. Can I serve crustless quiche cold?
Definitely! Crustless quiche is delicious both warm and cold. It’s a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner.
Conclusion
With this easy crustless quiche recipe, you can enjoy a delicious and hassle-free quiche any time of the day. By going crustless, you save time and calories without sacrificing flavor. So why not give it a try and impress your loved ones with this simple yet impressive dish?
Easy Crustless Quiche
Ingredients
- 1 lb of bacon
- 1 lb of sausage
- 1 tbsp of melted butter
- 2 tbsp of grated Parmesan cheese
- 1 lb of shredded Cheddar cheese
- 3 cups of heavy whipping cream
- 8 large eggs
- 1 cup of half-and-half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook and stir the bacon and sausage until they are evenly browned and the bacon is crisp. This should take about 10 minutes. Drain the cooked bacon and sausage on a plate lined with paper towels.
- Use a brush to spread butter on the bottom and sides of a 9x13-inch baking dish.
- Sprinkle Parmesan cheese into the bottom of the baking dish, and then add the cooked bacon and sausage on top. Spread Cheddar cheese over the bacon and sausage.
- In a bowl, beat together the cream, eggs, and half-and-half.
- Slowly pour the egg mixture over the cheese and sausage in the baking dish.
- Bake the quiche in the preheated oven for about 1 hour, or until a knife inserted into the center comes out clean.
- Allow the quiche to cool for 10 minutes before slicing.
