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Easy Coleslaw Dressing

Easy Coleslaw Dressing


Are you tired of store-bought coleslaw dressings that lack flavor and freshness? Look no further! In this article, we will guide you through an easy coleslaw dressing recipe that will elevate your coleslaw game to a whole new level. With simple ingredients and minimal effort, you can create a delicious dressing that will make your coleslaw the star of any meal.

Making the Perfect Coleslaw Dressing

Step 1: The Base

The first step in creating a mouthwatering coleslaw dressing is choosing the right base. Mayonnaise is a classic choice that adds creaminess and richness to the dressing. However, if you prefer a lighter option, you can substitute it with Greek yogurt or sour cream for a tangy twist.

Step 2: The Tang

To give your coleslaw dressing a tangy kick, you’ll need an acidic ingredient. Freshly squeezed lemon juice or apple cider vinegar are excellent choices that will add brightness and balance to the dressing. Adjust the amount according to your taste preferences.

Step 3: The Sweetness

A touch of sweetness can take your coleslaw dressing from good to great. Honey or maple syrup are natural sweeteners that will complement the tanginess of the dressing. Add a small amount at a time, tasting as you go, to achieve the perfect balance between sweet and tangy.

Step 4: The Flavor Enhancers

To enhance the flavor of your coleslaw dressing, you can add various ingredients such as Dijon mustard, garlic powder, onion powder, or celery salt. These flavor enhancers will give your dressing a unique and irresistible taste. Experiment with different combinations to find your favorite flavor profile.

Step 5: The Seasoning

Don’t forget to season your coleslaw dressing with salt and pepper to bring out all the flavors. Start with a small amount and adjust to taste. Remember, you can always add more, but you can’t take it away!


Q: Can I use low-fat mayonnaise for the dressing?

A: Absolutely! Low-fat mayonnaise is a great option if you’re looking for a healthier alternative. Just keep in mind that it may affect the texture and richness of the dressing.

Q: How long does the coleslaw dressing last?

A: When stored in an airtight container in the refrigerator, the coleslaw dressing can last for up to a week. However, it’s best to consume it within a few days for optimal freshness.

Q: Can I make the dressing ahead of time?

A: Yes, you can prepare the coleslaw dressing in advance. Just make sure to give it a good stir before using it, as the ingredients may separate over time.

Q: Can I customize the dressing to my taste?

A: Absolutely! Feel free to adjust the ingredients and quantities according to your preferences. Coleslaw dressing is versatile, so don’t be afraid to get creative!

Q: Can I use lime juice instead of lemon juice?

A: Yes, you can substitute lime juice for lemon juice in the recipe. Lime juice will add a slightly different citrus flavor to the dressing.

Q: Can I make the dressing vegan?

A: Yes! To make the dressing vegan, simply use vegan mayonnaise or substitute it with a combination of cashews, lemon juice, and water for a creamy texture.

Q: How can I make the dressing less sweet?

A: If you prefer a less sweet dressing, start by reducing the amount of sweetener added. Taste as you go and adjust accordingly until you find the perfect balance.

Q: Can I use the coleslaw dressing for other salads?

A: Absolutely! The coleslaw dressing can be used as a versatile dressing for other salads like potato salad or pasta salad. It will add a creamy and tangy element to any dish.


In conclusion, making your own coleslaw dressing is a game-changer when it comes to elevating your coleslaw to the next level. By following these simple steps and adjusting the ingredients to your taste, you can create a dressing that is fresh, tangy, and perfectly balanced. So, why settle for store-bought dressings when you can easily make a delicious and customized coleslaw dressing at home? Give it a try and experience the difference for yourself!

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Easy Coleslaw Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Servings 6


  • 1/2 cup of mayonnaise
  • 2 tablespoons of white sugar
  • 1 1/2 tablespoons of lemon juice
  • 1 tablespoon of vinegar
  • 1/2 teaspoon of ground black pepper
  • 1/4 teaspoon of salt


  • Gather all the necessary ingredients.
  • In a bowl, whisk together mayonnaise, sugar, lemon juice, vinegar, pepper, and salt until the mixture is smooth and creamy.
  • Transfer the dressing to an airtight container and store it.
  • If desired, shred your own cabbage and carrots or use a store-bought coleslaw mix.
  • When ready to serve, toss the coleslaw in the prepared dressing.
  • The dressing can be made in advance and refrigerated for up to a week.
  • For best results, use the dressing within one week.
  • Enjoy the coleslaw as a side dish or use it as a topping for BBQ pulled chicken or on a bun.
  • Some reviewers suggest adding a sprinkle of celery seed on top for extra flavor.
  • One reviewer recommends making the dressing a day in advance to allow the flavors to intensify overnight.
Keyword and, Coleslaw, Condiments, dinner, Dish, DIY, Dressing, Green, Recipes, Salad, Sauces, Side
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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