Easy Chicken and Corn Chowder

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Are you craving a warm and comforting meal that's quick and easy to make?

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Easy Chicken and Corn Chowder
Prep
20 min
Cook
40 min
Total
1 hr
Servings
8

Method

  1. In a large saucepan, melt butter over medium heat.

  2. Add onion, carrot, celery, and garlic to the saucepan and cook in the melted butter until slightly softened, approximately 2 minutes.

  3. Stir in flour to create a paste and continue cooking until the flour is lightly browned and gives off a toasted aroma. This should take about 5 minutes. Be cautious not to burn the flour.

  4. Remove the saucepan from heat and allow it to cool slightly.

  5. In a separate large soup pot, combine potatoes, chicken, white and yellow corn, and 3 cups of stock. Stir the mixture together.

  6. Whisk the remaining 1 cup of stock into the vegetables and flour mixture until well combined.

  7. Add this mixture to the soup pot and bring it to a simmer. Cook and stir until the chowder thickens, which should take about 5 minutes.

  8. Stir in half-and-half, nutmeg, salt, and black pepper to the chowder. Bring it to a boil and then reduce the heat to low. Let it simmer for approximately 20 minutes or until the potatoes are tender.

  9. If using a slow cooker, follow the above steps and then cook on Medium heat for 5 hours.

About this recipe

Are you craving a warm and comforting meal that's quick and easy to make? Look no further than this delicious Chicken and Corn Chowder recipe! This hearty soup is perfect for those cooler days when you want something that will warm you up from the inside out. With tender chunks of chicken, sweet corn, and a creamy broth, this chowder is sure to become a family favorite. Let's dive in and learn how to make it!

Ingredients:

Before we get started, let's gather all the ingredients we'll need:

  • Chicken breast
  • Corn kernels
  • Potatoes
  • Onion
  • Garlic
  • Chicken broth
  • Heavy cream
  • Butter
  • Flour
  • Seasonings (salt, pepper, thyme)

Instructions:

Now that we have everything ready, let's start cooking!

  1. First, we'll cook the chicken breast until it's fully cooked. Once done, let it cool, and then shred it into bite-sized pieces.
  2. In a large pot, melt some butter and sauté the chopped onion and minced garlic until they become fragrant and golden.
  3. Add the flour to the pot, stirring continuously until it forms a smooth paste.
  4. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
  5. Add the diced potatoes, corn kernels, and shredded chicken to the pot. Stir everything together.
  6. Season the chowder with salt, pepper, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
  7. Finally, stir in the heavy cream and let the chowder simmer for a few more minutes to allow all the flavors to meld together.
  8. Serve the Chicken and Corn Chowder hot, garnished with some fresh herbs if desired. Enjoy!

See how easy it is to make this comforting Chicken and Corn Chowder? It's a simple recipe that delivers big on flavor. Whether you're cooking for yourself or feeding a crowd, this chowder is a winner every time. So, grab your ingredients and get cooking!

Frequently asked questions

. Can I use frozen corn instead of fresh?

Yes, you can definitely use frozen corn if you don't have fresh corn on hand. Just make sure to thaw it before adding it to the chowder.

. Can I use rotisserie chicken instead of cooking chicken from scratch?

Absolutely! Using rotisserie chicken is a great time-saving hack. Simply shred the cooked chicken and add it to the chowder as directed.

. Can I make this recipe vegetarian?

Yes, you can easily make this chowder vegetarian by substituting the chicken broth with vegetable broth and omitting the chicken. It will still be delicious!

. How long does this chowder keep in the fridge?

This chowder will stay fresh in the fridge for up to 3-4 days. Just make sure to store it in an airtight container.

. Can I freeze this chowder?

While you can freeze this chowder, the texture of the potatoes and cream may change slightly upon thawing. It's best enjoyed fresh, but freezing is an option if needed.

. Can I add other vegetables to this chowder?

Absolutely! Feel free to add other vegetables like carrots, celery, or peas to customize the chowder to your liking.

. Can I use milk instead of heavy cream?

You can use milk as a substitute, but keep in mind that it might result in a thinner and less creamy chowder.

. Can I make this chowder in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients, except for the heavy cream, in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the heavy cream just before serving.

Now that you have all the information you need, it's time to get cooking! Enjoy this Easy Chicken and Corn Chowder and savor every comforting spoonful. Happy cooking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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