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Diri ak Djon Djon (Haitian Black Mushroom Rice)

Diri ak Djon Djon (Haitian Black Mushroom Rice)

Are you ready to take your taste buds on a culinary adventure to the vibrant island of Haiti? Get ready to indulge in the rich and flavorful dish known as Diri ak Djon Djon, or Haitian Black Mushroom Rice. This traditional Haitian delicacy is sure to satisfy your cravings for exotic flavors and hearty comfort food.

The Mystery of Djon Djon

What makes Diri ak Djon Djon truly unique is its main ingredient – the mysterious Djon Djon mushroom. These mushrooms are native to Haiti and are known for their distinct black color, which gives the rice its characteristic dark hue. The Djon Djon mushrooms are foraged in the lush forests of Haiti, adding an element of authenticity to this beloved dish.

Just like the Djon Djon mushroom itself, Diri ak Djon Djon is steeped in Haitian culture and history. It’s a dish that has been passed down through generations, with each family adding their own special touch to the recipe. The process of making Diri ak Djon Djon is an art form in itself, with each step carefully crafted to create a symphony of flavors.

The Magic of Flavors

As you take your first bite of Diri ak Djon Djon, you’ll be greeted with a burst of earthy flavors. The black mushrooms infuse the rice with a unique umami taste that is unlike anything you’ve ever experienced. The rice grains soak up the essence of the mushrooms, resulting in a dish that is both fragrant and savory.

But the magic doesn’t stop there. Diri ak Djon Djon is often cooked with a medley of ingredients such as onions, garlic, bell peppers, and thyme, which add layers of complexity to the dish. The combination of these flavors creates a symphony in your mouth, with each bite taking you on a journey through the vibrant streets of Haiti.

A Dish of Celebration

Diri ak Djon Djon is more than just a meal – it’s a celebration of Haitian culture and resilience. This dish is often served at special occasions such as weddings, birthdays, and holidays, bringing people together to share in the joy of good food and good company. It’s a symbol of unity and pride, a testament to the strength of the Haitian people.

So why not bring a taste of Haiti into your own home? Whip up a batch of Diri ak Djon Djon and let the flavors transport you to the colorful streets of Port-au-Prince. Whether you’re cooking for yourself or sharing it with loved ones, this dish is sure to leave a lasting impression.


Q: Where can I find Djon Djon mushrooms?

A: Djon Djon mushrooms are native to Haiti and can be difficult to find outside of the country. However, you may be able to find dried Djon Djon mushrooms in specialty grocery stores or online.

Q: Can I substitute Djon Djon mushrooms with other mushrooms?

A: While the unique flavor of Djon Djon mushrooms is hard to replicate, you can substitute them with other varieties of dried mushrooms to achieve a similar dark color and earthy taste.

Q: Can I freeze leftover Diri ak Djon Djon?

A: Yes, you can freeze leftover Diri ak Djon Djon for future meals. Just make sure to store it in an airtight container to maintain its freshness.

Q: What can I serve with Diri ak Djon Djon?

A: Diri ak Djon Djon is often served with protein-rich dishes such as fried chicken, grilled fish, or stewed goat. It pairs well with a side of pikliz, a spicy Haitian cabbage slaw.

Q: Can I make Diri ak Djon Djon vegan?

A: Yes, you can make a vegan version of Diri ak Djon Djon by using vegetable broth instead of chicken broth and omitting any animal-based ingredients.

Q: How long does it take to cook Diri ak Djon Djon?

A: The cooking time for Diri ak Djon Djon can vary, but on average, it takes about 30-40 minutes to prepare.

Q: Can I add other vegetables to Diri ak Djon Djon?

A: While traditional Diri ak Djon Djon does not typically include other vegetables, you can experiment by adding ingredients like carrots, peas, or corn to enhance the dish.

Q: Is Diri ak Djon Djon spicy?

A: Diri ak Djon Djon is not inherently spicy, but you can add heat to the dish by incorporating spices such as scotch bonnet peppers or hot sauce to suit your taste preferences.

In conclusion, Diri ak Djon Djon is a dish that goes beyond its culinary appeal. It’s a taste of Haitian culture, a celebration of tradition, and a testament to the resilience of the Haitian people. So why not embark on a flavorful journey and savor every bite of this unique and captivating dish?

Diri ak Djon Djon Haitian Black Mushroom Rice compressed image1

Diri ak Djon Djon (Haitian Black Mushroom Rice)

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course dinner
Cuisine American
Servings 8


  • 1 cup of canola oil
  • 1 Scotch bonnet chile pepper , chopped
  • 2 cubes of black mushroom-flavored bouillon (like Maggi® Djon Djon)
  • 1 cube of chicken bouillon (like Maggi®)
  • 1 cube of seasoning bouillon (like Maggi®)
  • 2 tablespoons of crushed red pepper
  • 2 tablespoons of onion powder
  • 2 tablespoons of kosher salt
  • 2 tablespoons of ground black pepper
  • 1 tablespoon of ground thyme
  • 3 tablespoons of minced garlic
  • 2 cups of frozen lima beans
  • 2 cans (14 ounces each) of coconut milk
  • 6 cups of water
  • 3 cups of uncooked jasmine rice


  • Heat oil in a large pot over medium heat.
  • Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme to the pot. Cook and stir until the cubes dissolve.
  • Add garlic to the pot and sauté for another 4 minutes.
  • Increase the heat to medium-high and stir in the lima beans. Cook for 4 minutes.
  • Pour in coconut milk and bring the mixture to a boil. Stir until it turns black.
  • In another pot, bring water to a boil.
  • Stir in the rice and let it boil for about 10 minutes.
  • Reduce the heat to medium and mix in the coconut milk mixture. Cook for about 7 minutes more.
  • Reduce the heat to low.
  • Place a clean dishcloth over the pot and put a lid over the top. Allow it to steam for at least 15 to 20 minutes.
  • Uncover the pot and serve.
  • If preferred, you can use a habanero pepper instead of a Scotch bonnet.
  • If preferred, use 1/2 of a chopped onion instead of onion powder.
  • If preferred, use 3 sprigs of fresh thyme instead of dried.
Keyword About, All, American, and, Beans, Caribbean, Coconut, dinner, Dishes, Ideas, Latin, Legumes, Lima, Main, Meal, Milk, More, Peas, Recipes, Rice
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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