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Deep-Dish Cast Iron Pizza

Deep-Dish Cast Iron Pizza

Who doesn’t love a delicious, cheesy pizza? And when it comes to pizza, the options are endless. From thin crust to Neapolitan, there’s a style for every pizza lover out there. But have you ever tried a deep-dish cast iron pizza? If not, you’re missing out on a truly unique and mouthwatering experience. In this article, we’ll explore the wonders of deep-dish cast iron pizza and why it should be on your must-try list.

Why Choose Deep-Dish Cast Iron Pizza?

Deep-dish cast iron pizza is a game-changer. It combines the best of both worlds – a thick, doughy crust and a generous amount of toppings. The beauty of cooking pizza in a cast iron pan is that it ensures a crispy crust while keeping the inside soft and fluffy. The cast iron retains and distributes heat evenly, resulting in a perfectly cooked pizza every time.

Not only does the cast iron pan provide exceptional heat distribution, but it also gives the pizza a unique texture. The crust becomes golden and crispy, with just the right amount of chewiness. It’s like biting into a slice of heaven!

The Perfect Crust

One of the secrets to a great deep-dish cast iron pizza is the crust. The dough is pressed into the bottom and up the sides of the pan, creating a sturdy base to hold all the delicious toppings. The crust is then par-baked before adding the sauce, cheese, and toppings. This helps to prevent a soggy crust and ensures that each bite is a delightful combination of flavors and textures.

When it comes to toppings, the possibilities are endless. From classic pepperoni and cheese to gourmet combinations like prosciutto and arugula, you can let your creativity run wild. The deep-dish cast iron pizza is like a blank canvas, waiting to be adorned with your favorite ingredients.

How to Make Deep-Dish Cast Iron Pizza

Making deep-dish cast iron pizza is easier than you might think. Here’s a step-by-step guide to get you started:

  1. Preheat your oven and cast iron pan to ensure a crispy crust.
  2. Prepare your dough, either store-bought or homemade, and press it into the pan, making sure to cover the bottom and sides.
  3. Par-bake the crust to give it a head start before adding the toppings.
  4. Spread your favorite sauce over the crust, followed by a generous amount of cheese and toppings.
  5. Bake the pizza until the cheese is melted and bubbly, and the crust is golden brown.
  6. Allow the pizza to cool for a few minutes before slicing and serving.


1. Can I use any type of dough for deep-dish cast iron pizza?

Absolutely! Whether you prefer a traditional pizza dough or a gluten-free alternative, you can use any type of dough for your deep-dish cast iron pizza. Just make sure to adjust the cooking time accordingly.

2. How long should I preheat the cast iron pan?

It’s recommended to preheat the cast iron pan for at least 10 minutes before adding the dough. This ensures that the crust gets a crispy texture.

3. Can I use a different type of cheese?

Of course! While mozzarella is the classic choice for pizza, you can experiment with different cheeses to suit your taste. Try a combination of cheddar and provolone for a flavorful twist.

4. Can I make a vegetarian deep-dish cast iron pizza?

Absolutely! Whether you’re a vegetarian or simply looking for a meatless option, you can load your deep-dish cast iron pizza with a variety of vegetables. Bell peppers, mushrooms, onions, and spinach are just a few delicious options.

5. Can I freeze leftover deep-dish cast iron pizza?

Yes, you can freeze leftover deep-dish cast iron pizza. Simply wrap each slice in plastic wrap or place them in an airtight container before freezing. When you’re ready to enjoy it again, just pop it in the oven or toaster oven until heated through.

6. Can I make deep-dish cast iron pizza on the grill?

Definitely! If you want to take your pizza-making skills to the next level, try making deep-dish cast iron pizza on the grill. The high heat gives the crust a smoky flavor and a slightly charred texture.

7. Can I reheat deep-dish cast iron pizza in the microwave?

While it’s possible to reheat deep-dish cast iron pizza in the microwave, it won’t retain its crispy crust. For the best results, reheat it in the oven or toaster oven for a few minutes.

8. Can I make a dessert deep-dish cast iron pizza?

Absolutely! Deep-dish cast iron pizza is not limited to savory flavors. You can also make a delicious dessert version using sweet dough, Nutella, fruits, and a sprinkle of powdered sugar.

In conclusion, deep-dish cast iron pizza is a culinary delight that combines a crispy crust, gooey cheese, and an array of mouthwatering toppings. With its unique texture and flavor, it’s a pizza experience like no other. So, why not give it a try and elevate your pizza game?

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Deep-Dish Cast Iron Pizza

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours 15 minutes
Course dinner
Cuisine American
Servings 6


  • 2 ¼ teaspoons of active dry yeast
  • ½ teaspoon of brown sugar
  • 1 ¼ cups of warm water (110 degrees F (43 degrees C))
  • 2 cups of all-purpose flour
  • 2 teaspoons of garlic salt
  • ¼ cup of butter (optional)
  • 2 cups of all-purpose flour
  • 1 tablespoon of grapeseed oil
  • Cooking spray
  • cup of bulk pork sausage
  • 1 (3.5 ounce) link of bulk Italian sausage
  • 2 tablespoons of grapeseed oil
  • ½ cup of pizza sauce
  • cup of shredded mozzarella cheese
  • 24 slices of pepperoni
  • cup of shredded mozzarella cheese
  • 1 tablespoon of softened butter (optional)
  • teaspoon of Italian seasoning (optional)
  • teaspoon of garlic powder (optional)


  • Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Allow it to sit for 5 to 10 minutes until the yeast softens and forms a creamy foam.
  • Set the mixer to the lowest speed and gradually add 2 cups of flour, half a cup at a time. Also, add garlic salt and 1/4 cup of butter. Continue mixing and add the remaining 2 cups of flour until the dough becomes smooth and elastic, which should take around 5 to 7 minutes.
  • Take a large glass bowl and coat it with 1 tablespoon of grapeseed oil. Shape the dough into a ball and place it in the bowl, making sure to turn it around to coat all sides with oil. Cover the bowl loosely with a piece of plastic wrap that has been sprayed with cooking spray. Then, cover the bowl with a towel and let the dough rise in a warm area until it doubles in size, approximately 45 minutes. After that, punch down the dough and allow it to rest for 20 minutes.
  • While the dough is resting, heat a skillet over medium heat. Cook bulk sausage, stirring occasionally, until it becomes browned and crumbly, which usually takes about 5 minutes. Using a slotted spoon, transfer the cooked sausage to a bowl, leaving behind the drippings in the skillet. In the same skillet, fry the Italian sausage link until it
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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