Cube Steak

Name: Cube Steak
Prep time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 2 pounds of cube steak (approximately 4 pieces); 2 teaspoons of kosher salt; 1 1/2 teaspoons of freshly ground black pepper; 1 cup of all-purpose flour; 2 teaspoons of garlic powder; 1 teaspoon of vegetable oil; 1 large yellow onion (sliced into 1/2-inch rings); 3 tablespoons of butter; 1 packet (1 ounce) of onion soup mix; 1 1/2 cups of low-sodium beef broth

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Cube Steak: A Versatile Cut of Meat for Delicious Meals

When it comes to cooking meat, there are endless possibilities. One cut of meat that often gets overlooked is cube steak. Though it may not be as well-known as a ribeye or a filet mignon, cube steak is a versatile and flavorful option that can elevate your meals to a whole new level. In this article, we will explore the wonders of cube steak and how you can make the most of it in your kitchen.

What is Cube Steak?

Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet. The pounding process creates small indentations on the surface of the meat, which gives it the distinctive “cubed” appearance. This tenderizing technique not only makes the meat more tender and flavorful but also allows it to cook quickly and evenly.

Why Choose Cube Steak?

One of the main reasons to choose cube steak is its affordability. It is often less expensive than other cuts of meat, making it a budget-friendly option for families or individuals on a tight budget. Despite its lower price point, cube steak is still packed with flavor and can be used in a variety of recipes.

Another reason to choose cube steak is its versatility. You can use cube steak in a wide range of dishes, from classic comfort foods like chicken fried steak to international favorites like beef stroganoff. Its tender texture and ability to absorb flavors make it a perfect choice for marinades and sauces.

How to Cook Cube Steak?

Cube steak can be cooked in various ways, depending on your preferences and the recipe you are following. It can be pan-fried, grilled, or even slow-cooked in a flavorful sauce. The key to cooking cube steak is to avoid overcooking it, as it can become tough and chewy.

For a quick and simple meal, you can season the cube steak with your favorite spices and pan-fry it until it reaches your desired level of doneness. Pair it with mashed potatoes and steamed vegetables for a hearty and satisfying dinner.

Recipes Ideas with Cube Steak

Looking for some inspiration on how to use cube steak in your cooking? Here are a few recipe ideas to get you started:

1. Chicken Fried Steak

Chicken fried steak is a classic Southern dish that features cube steak coated in a crispy breading and fried to perfection. Serve it with creamy gravy and mashed potatoes for a truly indulgent meal.

2. Beef Stroganoff

Beef stroganoff is a rich and creamy dish that pairs perfectly with cube steak. The tender meat absorbs the flavors of the sauce, creating a delicious combination. Serve it over egg noodles or rice for a satisfying meal.

3. Pepper Steak Stir-Fry

Cube steak is a great option for stir-fries. Cut it into thin strips and toss it with colorful bell peppers, onions, and a savory sauce for a quick and flavorful meal.

FAQs

Q: Can I grill cube steak?

A: Yes, you can grill cube steak. Just make sure not to overcook it to maintain its tenderness.

Q: How long should I marinate cube steak?

A: It is recommended to marinate cube steak for at least 30 minutes to allow the flavors to penetrate the meat.

Q: Can I slow cook cube steak?

A: Absolutely! Cube steak can be slow-cooked in a flavorful sauce for tender and delicious results.

Q: Is cube steak the same as minute steak?

A: No, cube steak and minute steak are different cuts of meat. Cube steak is tenderized by pounding, while minute steak is thinly sliced.

Q: Can I use cube steak in a stew?

A: Cube steak can be a great addition to stews, adding tenderness and flavor to the dish.

Q: What are some other names for cube steak?

A: Cube steak is also known as minute steak or swiss steak in some regions.

Q: Can I use cube steak in sandwiches?

A: Absolutely! Cube steak can be sliced and used in sandwiches, adding a delicious and tender bite.

Q: Where can I buy cube steak?

A: Cube steak is commonly available at most grocery stores and butcher shops.

In Conclusion

Cube steak is an affordable and versatile cut of meat that can be used in a variety of delicious recipes. Whether you choose to pan-fry it, grill it, or slow-cook it, cube steak is sure to satisfy your taste buds. So why not give cube steak a try and discover the wonders it can bring to your meals?

Cube Steak

Prep20 min

Total1 hr

Servings4

2 pounds of cube steak (, approximately 4 pieces)
2 teaspoons of kosher salt
1 1/2 teaspoons of freshly ground black pepper
1 cup of all-purpose flour
2 teaspoons of garlic powder
1 teaspoon of vegetable oil
1 large yellow onion (, sliced into 1/2-inch rings)
3 tablespoons of butter
1 packet (1 ounce) of onion soup mix
1 1/2 cups of low-sodium beef broth

Season the steaks with salt and pepper.
In a large shallow plate, mix flour and garlic powder together. Dredge the steaks in the mixture and set aside the remaining dredge mixture.
Heat oil in a large skillet over medium-high heat. Fry the steaks in batches until they are deeply golden, approximately 2 minutes per side. Transfer the cooked steaks to a plate.
Reduce the heat to medium and add the onion to the pan. Cook the onion, scraping down the bottom of the pan, until it softens and turns golden, which should take about 10 minutes.
Melt butter into the onions and sprinkle in the onion soup mix and 1 tablespoon of the reserved dredge mixture. Stir constantly and cook until the mixture begins to bubble and turn a golden color, approximately another 10 minutes.
Gradually add broth to the pan, adding a 1/4 cup at a time. Allow the mixture to lightly simmer until the gravy thickens.
Transfer the steaks back to the pan with the gravy and turn them to coat.
Serve the steaks with the gravy generously smothered over them.

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