Crumbly Lemon Bundt Cake with Glaze

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Do you love the zesty flavor of lemon? Are you a fan of moist and crumbly cakes?

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Crumbly Lemon Bundt Cake with Glaze
Prep
20 min
Cook
1 hr 35 min
Total
2 hr 15 min
Servings
12

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine the flour, 2 1/3 cups of white sugar, baking powder, and salt. Mix well.

  3. In another bowl, whisk together 1 1/2 cups of milk and eggs. Add vegetable oil, 1/2 cup of lemon juice, 1 tablespoon of lemon extract, and 2 teaspoons of vanilla extract to the milk mixture. Continue whisking until smooth and syrup-like.

  4. Stir the flour mixture into the milk mixture until well combined.

  5. Pour the batter into a fluted tube pan (such as a Bundt®).

  6. Bake in the preheated oven for about 1 hour 20 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the cake to cool for 10 minutes. Run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate and invert it to remove the cake from the pan and transfer it onto the plate.

  8. In a small saucepan over medium heat, combine confectioners' sugar, 1/4 cup of white sugar, orange juice, 2 tablespoons of milk, 1 tablespoon of lemon extract, 1 tablespoon of lemon juice, and 1/4

About this recipe

Do you love the zesty flavor of lemon? Are you a fan of moist and crumbly cakes? If so, this Crumbly Lemon Bundt Cake with Glaze is the perfect treat for you. With its tangy lemon flavor and delicate texture, it's a dessert that will leave you craving for more. So, let's dive into the world of lemony goodness and discover how to make this irresistible Bundt cake.

The Secret to a Crumbly Lemon Bundt Cake

What makes a Bundt cake so special? It's all about the shape. The fluted design of a Bundt pan ensures that the cake bakes evenly and develops a delightful golden crust. And when you combine this unique shape with the bright and refreshing flavor of lemon, you get a dessert that is both visually stunning and incredibly delicious.

The Perfect Balance of Sweet and Tangy

When it comes to lemon desserts, finding the right balance of sweetness and tanginess is key. Too much sugar, and the lemon flavor gets lost. Too little, and the cake becomes too tart. But fear not, with this recipe, you'll achieve the perfect harmony of flavors. The zingy lemon glaze adds an extra burst of citrusy goodness, complementing the cake's crumbly texture.

Baking Tips and Tricks

Now that you know the basics, let's dive into some baking tips and tricks to ensure your Crumbly Lemon Bundt Cake turns out perfectly every time:

  • Start with room temperature ingredients. This allows for better mixing and ensures a smoother batter.
  • Use fresh lemons for the best flavor. The zest and juice of a fresh lemon will make all the difference.
  • Don't overmix the batter. Mix just until the ingredients are combined to avoid a dense cake.
  • Grease and flour the Bundt pan thoroughly to prevent the cake from sticking.
  • Let the cake cool completely before applying the glaze. This will help the glaze set and soak into the cake.

In Conclusion

With its crumbly texture, tangy lemon flavor, and irresistible glaze, this Crumbly Lemon Bundt Cake is a dessert that will delight your taste buds. It's the perfect treat for any occasion, whether it's a family gathering or a cozy afternoon tea. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of lemony goodness!

Frequently asked questions

Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice can be used in a pinch, the fresh zest and juice of lemons will give your cake a much brighter and more vibrant flavor.

Can I substitute the all-purpose flour with a gluten-free alternative?

Absolutely! Just make sure to use a gluten-free flour blend that is suitable for baking. Keep in mind that the texture and taste may vary slightly.

How long does the glaze take to set?

The glaze usually takes about 15-20 minutes to set. If you're in a hurry, you can place the cake in the refrigerator for a faster setting time.

Can I freeze the Crumbly Lemon Bundt Cake?

Yes, you can! Wrap the cooled cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.

Can I add other flavors to the cake batter?

Absolutely! Feel free to experiment with different flavors like almond extract, poppy seeds, or even a hint of lavender. Get creative and make it your own!

Can I make this recipe without a Bundt pan?

Yes, you can use a regular cake pan if you don't have a Bundt pan. Just keep in mind that the baking time may vary, so keep an eye on the cake as it bakes.

Can I skip the glaze?

Of course! The glaze adds an extra touch of sweetness and tanginess, but if you prefer a less sweet cake, you can enjoy it without the glaze.

How long does the Crumbly Lemon Bundt Cake stay fresh?

If stored in an airtight container at room temperature, the cake will stay fresh for up to 3-4 days. After that, it may start to dry out.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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