Frozen Lemon Pavlova

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Are you tired of the same old desserts? Looking for something refreshing and unique to satisfy your sweet tooth?

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Frozen Lemon Pavlova
Prep
30 min
Cook
15 min
Total
3 hr
Servings
8

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease a 10x15 jelly roll pan and line it with parchment paper. Grease the parchment paper and dust it with cornstarch.

  3. In a large glass or metal mixing bowl, beat the 6 egg whites until foamy.

  4. Gradually add 1 1/2 cups sugar to the egg whites while continuing to beat until stiff peaks form. The egg whites should form a sharp peak that holds its shape when the beater or whisk is lifted.

  5. Spread the meringue mixture evenly in the prepared pan.

  6. In a small bowl, whisk together the cinnamon and 1/4 cup sugar.

  7. Sprinkle the cinnamon sugar mixture, followed by the almonds, evenly over the meringue mixture.

  8. Bake the meringue in the preheated oven for 12 to 15 minutes, or until lightly browned.

  9. Remove the pan from the oven and turn it over onto a surface covered with foil, with the almond side facing down. Allow it to cool completely.

  10. Carefully remove the parchment paper once the meringue is cool.

  11. In a large glass or metal mixing bowl, beat the 3 egg whites until foamy.

  12. Add salt to the egg whites and continue to beat until stiff peaks form.

  13. Gradually beat in 1 cup sugar, followed by the lemon juice

About this recipe

Frozen Lemon Pavlova: A Refreshing Twist on a Classic Dessert

Are you tired of the same old desserts? Looking for something refreshing and unique to satisfy your sweet tooth? Look no further than Frozen Lemon Pavlova! This delightful twist on a classic dessert is sure to impress your taste buds and leave you craving for more.

What is Frozen Lemon Pavlova?

Imagine a light and airy meringue shell, crispy on the outside and chewy on the inside. Now, picture that meringue shell filled with a velvety smooth lemon curd and topped with a dollop of whipped cream. The combination of the tangy lemon flavor and the sweet meringue creates a perfect balance that is simply irresistible.

Why Frozen?

Traditionally, Pavlova is served at room temperature. However, freezing it takes this dessert to a whole new level. The frozen texture adds a refreshing and cool element that makes it ideal for hot summer days or any time you need a refreshing treat. Plus, the frozen lemon curd becomes even more luscious and creamy, making each bite a burst of flavor.

How to Make Frozen Lemon Pavlova?

Making Frozen Lemon Pavlova is surprisingly simple. First, you'll need to whip up a batch of meringue. This is done by beating egg whites and sugar until stiff peaks form. Next, you spread the meringue into a round shape on a baking sheet and bake it until it's crisp and golden. While the meringue is cooling, prepare the lemon curd by whisking together lemon juice, sugar, eggs, and butter over low heat until thickened. Once the meringue and lemon curd are ready, you assemble the pavlova by spreading the lemon curd onto the meringue and topping it with whipped cream. Finally, you freeze the pavlova for a few hours until it's firm. Voila! You have a delicious Frozen Lemon Pavlova ready to be enjoyed.

Why You Should Try Frozen Lemon Pavlova

If the description hasn't convinced you yet, here are a few more reasons why you should give Frozen Lemon Pavlova a try:

  • It's a refreshing and light dessert that is perfect for summer.
  • The combination of tangy lemon and sweet meringue is a match made in heaven.
  • The frozen texture adds a unique twist to a classic dessert.
  • It's a showstopper dessert that will impress your guests.
  • It's easy to make, yet looks and tastes like it's from a fancy bakery.

Conclusion

Frozen Lemon Pavlova is a delightful dessert that will take your taste buds on a refreshing journey. The tangy lemon flavor, combined with the crispy meringue and creamy whipped cream, creates a dessert that is both satisfying and light. Whether you're looking for a unique dessert to impress your guests or simply want to treat yourself to something special, Frozen Lemon Pavlova is the perfect choice.

Frequently asked questions

. Can I use a different fruit instead of lemon?

Yes, you can experiment with different fruits like berries or tropical fruits to create your own unique flavor combination.

. Can I make the meringue ahead of time and freeze it?

Yes, you can make the meringue in advance and freeze it. Just make sure to store it in an airtight container to prevent any moisture from getting in.

. Can I use store-bought lemon curd instead of making it from scratch?

Absolutely! Using store-bought lemon curd is a great time-saving option if you're short on time. Just make sure to choose a high-quality brand for the best flavor.

. Can I add toppings like fresh fruit or mint leaves?

Definitely! Adding fresh fruit or mint leaves as toppings can enhance the visual appeal and add a pop of freshness to your Frozen Lemon Pavlova.

. How long can I store Frozen Lemon Pavlova in the freezer?

Frozen Lemon Pavlova can be stored in the freezer for up to 2 weeks. Just make sure to wrap it tightly in plastic wrap or keep it in an airtight container to prevent freezer burn.

. Can I make individual-sized pavlovas instead of one large pavlova?

Yes, you can make individual-sized pavlovas by spooning dollops of meringue onto a baking sheet and baking them until crisp. Then, simply assemble them with the lemon curd and whipped cream.

. Can I use a different type of cream instead of whipped cream?

Whipped cream is the classic choice for topping pavlova, but you can get creative and use other types of cream like mascarpone or coconut cream for a different flavor profile.

. Can I add a drizzle of chocolate sauce on top?

Absolutely! Drizzling some chocolate sauce on top of your Frozen Lemon Pavlova can add a decadent touch and complement the tangy lemon flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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