Crispy Garlic Crumb Steak

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Are you tired of the same old boring steak? Want to add a little extra flavor and crunch to your meal?

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Crispy Garlic Crumb Steak
Prep
10 min
Cook
5 min
Total
15 min
Servings
2

Method

  1. Steps to Make Crispy Garlic Crumb Steak:

  2. Gather all the required ingredients.

  3. Place breadcrumbs in a small bowl.

  4. In a skillet, combine 3 tablespoons of olive oil and garlic. Heat over medium heat until the garlic sizzles for about 20 to 30 seconds.

  5. Strain the olive oil into the breadcrumbs and mix well to combine, creating garlic crumbs. Allow the garlic crumbs to cool.

  6. Cut the steak into two equal portions of 8 ounces each.

  7. Place one steak on a piece of plastic wrap and fold the wrap over to cover the meat. Pound the steak with a tenderizer or another heavy object until it reaches a thickness of 1/4 inch. Repeat the process with the second steak.

  8. Season both sides of the steaks with salt and pepper.

  9. Spoon the cooled garlic crumbs over the flattened steak, covering the entire surface up to the edges.

  10. Fold over the plastic wrap and pound again to press the garlicky breadcrumbs into the steak. Flip the steak over and repeat the process on the other side.

  11. Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook until the meat starts to sizzle, which takes about 1 to 2 minutes.

  12. Reduce the heat to medium and cook each side for about 2 minutes for a medium to medium-rare doneness. Use an

About this recipe

Are you tired of the same old boring steak? Want to add a little extra flavor and crunch to your meal? Look no further than Crispy Garlic Crumb Steak! This mouthwatering dish combines the juiciness of a perfectly cooked steak with the irresistible texture of a crispy garlic crumb coating. It's a match made in culinary heaven!

Why Choose Crispy Garlic Crumb Steak?

Let's face it, a plain steak can sometimes be a bit uninspiring. But with Crispy Garlic Crumb Steak, you get the best of both worlds. The tender, juicy steak is elevated to new heights with a flavorful, crispy coating that adds a delightful crunch with every bite. It's like having a steak and a breadcrumb-coated appetizer all in one!

How to Make Crispy Garlic Crumb Steak

Making Crispy Garlic Crumb Steak is easier than you might think. Start by preparing a simple garlic crumb mixture using breadcrumbs, garlic powder, and your favorite herbs and spices. Coat the steak with this mixture, pressing it firmly to ensure it adheres. Then, simply cook the steak to your desired level of doneness. The result? A steak that is juicy on the inside and crispy on the outside.

Pairing Suggestions

Crispy Garlic Crumb Steak is a versatile dish that pairs well with a variety of sides. For a classic steakhouse experience, serve it with a loaded baked potato and a crisp salad. If you're in the mood for something lighter, try pairing it with roasted vegetables and a quinoa salad. The options are endless!

The Secret to a Perfect Crispy Coating

The key to achieving a perfect crispy coating on your Crispy Garlic Crumb Steak lies in two things: the quality of the breadcrumbs and the cooking method. Opt for fresh breadcrumbs or panko breadcrumbs for the best results. As for the cooking method, pan-frying or oven-baking works great to create that golden, crunchy exterior.

Where Can I Find Fresh Breadcrumbs?

Fresh breadcrumbs can be found at your local bakery or made at home by grinding stale bread in a food processor. They have a lighter texture and better absorb the flavors of the garlic and spices, resulting in a more delicious coating for your steak.

How to Prevent the Coating from Falling Off

To ensure that the garlic crumb coating stays intact while cooking, make sure to press it firmly onto the steak before cooking. This will help it adhere and prevent it from falling off during the cooking process. Additionally, avoid flipping the steak too frequently, as this can cause the coating to loosen.

Conclusion

Crispy Garlic Crumb Steak is a game-changer when it comes to elevating your steak dinner. The combination of a juicy steak and a crispy garlic crumb coating creates a sensational flavor and texture experience that will leave you craving more. So why settle for a plain steak when you can enjoy a deliciously crispy one?

Frequently asked questions

Can I use other types of meat for this recipe?

Absolutely! The Crispy Garlic Crumb coating works well with other meats like chicken or pork.

Can I make the garlic crumb mixture in advance?

Yes, you can prepare the garlic crumb mixture ahead of time and store it in an airtight container until ready to use.

How long should I cook the steak for?

The cooking time will vary depending on the thickness of the steak and your desired level of doneness. A general guideline is to cook a 1-inch thick steak for about 4-5 minutes per side for medium-rare.

Can I use pre-made breadcrumbs for this recipe?

While pre-made breadcrumbs can be used, fresh breadcrumbs or panko breadcrumbs will give you a superior crispy coating.

Can I bake the steak instead of pan-frying it?

Yes, you can bake the steak in the oven at 400°F (200°C) for about 15-20 minutes for medium-rare.

What herbs and spices can I use in the garlic crumb mixture?

Feel free to get creative! Popular options include parsley, thyme, rosemary, paprika, and chili powder.

Can I use garlic cloves instead of garlic powder?

Absolutely! Finely mince the garlic cloves and mix them with the breadcrumbs for an extra burst of garlic flavor.

Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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