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Crème Fraîche Chicken

Crème Fraîche Chicken


Are you looking for a delicious and creamy chicken dish to impress your family and friends? Look no further than Crème Fraîche Chicken! This mouthwatering recipe combines tender chicken with a rich and tangy crème fraîche sauce that is sure to leave everyone wanting more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will elevate your cooking skills to new heights. So, let’s dive in and explore the wonders of Crème Fraîche Chicken!

The Magic of Crème Fraîche

Before we delve into the recipe, let’s talk about crème fraîche. This French-style cultured cream is a key ingredient in our Crème Fraîche Chicken. Its rich and velvety texture adds a luxurious touch to any dish, especially when paired with chicken. Think of it as the secret ingredient that takes your chicken from ordinary to extraordinary. The tangy flavor of crème fraîche balances perfectly with the savory chicken, creating a harmonious combination that will make your taste buds dance with joy.

Choosing the Perfect Chicken

When it comes to Crème Fraîche Chicken, the star of the show is undoubtedly the chicken itself. To achieve the best results, opt for boneless, skinless chicken breasts. This ensures that the chicken cooks evenly and absorbs all the flavors of the crème fraîche sauce. Additionally, it makes the dish easier to eat and serve. Remember, the quality of your ingredients can make or break a recipe, so choose wisely!

Preparing the Crème Fraîche Sauce

Now that we have our chicken sorted, let’s move on to the star of the dish – the crème fraîche sauce. Creating the perfect sauce is essential to achieving the ultimate Crème Fraîche Chicken experience. Begin by sautéing some garlic and onions in a pan until they turn golden and fragrant. This step infuses the sauce with a delightful aroma.

Next, add a generous dollop of crème fraîche to the pan. Watch as it melts and transforms into a luscious and creamy sauce. To elevate the flavor profile, you can also add some herbs and spices of your choice. Thyme, rosemary, and a pinch of paprika work wonders in enhancing the overall taste. Remember to season with salt and pepper to taste. Once the sauce is well combined and seasoned, it’s time to introduce the star of the show – the chicken!

Cooking the Chicken to Perfection

Now that our sauce is ready, it’s time to introduce the chicken to the party. Gently place the chicken breasts into the pan, ensuring they are fully coated in the crème fraîche sauce. Cover the pan and let the chicken cook on medium heat until it reaches an internal temperature of 165°F (75°C). This ensures that the chicken is cooked through and safe to eat.

As the chicken cooks, it absorbs the flavors of the crème fraîche sauce, resulting in tender and juicy meat. The crème fraîche adds a delightful tanginess while keeping the chicken moist and succulent. It’s a match made in culinary heaven!

Serving and Enjoying Crème Fraîche Chicken

Once your Crème Fraîche Chicken is cooked to perfection, it’s time to plate up and enjoy. This dish pairs beautifully with a side of fluffy mashed potatoes or a bed of aromatic rice. The creamy sauce coats the chicken, creating a delightful symphony of flavors in every bite.

Don’t forget to garnish your dish with some fresh herbs, like parsley or chives, to add a pop of color and freshness. The vibrant green hues perfectly complement the golden chicken and creamy sauce.

Frequently Asked Questions

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs work just as well in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.

Q: Can I make this recipe ahead of time?

A: Certainly! You can prepare the crème fraîche sauce in advance and keep it refrigerated. When you’re ready to cook, simply add the chicken to the pan and let it simmer in the pre-made sauce.

Q: What can I serve with Crème Fraîche Chicken?

A: This dish pairs well with a variety of sides, such as roasted vegetables, steamed asparagus, or a fresh green salad.

Q: Can I freeze leftovers?

A: While it’s best to enjoy Crème Fraîche Chicken fresh, you can freeze any leftovers for future meals. Just make sure to store them properly in an airtight container.

Q: Can I substitute crème fraîche with sour cream?

A: While crème fraîche is the ideal choice for this recipe, you can use sour cream as a substitute if needed. Keep in mind that the flavor and texture may vary slightly.

Q: How long does it take to make Crème Fraîche Chicken?

A: From start to finish, this recipe takes approximately 30 minutes to prepare and cook.

Q: Can I add vegetables to the dish?

A: Absolutely! Feel free to add your favorite vegetables, such as mushrooms, spinach, or bell peppers, for an extra burst of flavor and nutrients.

Q: Is Crème Fraîche Chicken suitable for special occasions?

A: Without a doubt! Crème Fraîche Chicken is a versatile dish that can be served for casual weeknight dinners or special gatherings. Its elegant and creamy flavors are sure to impress your guests.


Crème Fraîche Chicken is a culinary masterpiece that combines tender chicken with a creamy and tangy crème fraîche sauce. With its rich flavors and easy preparation, this dish is a must-try for any food lover. Whether you’re cooking for your family or hosting a dinner party, Crème Fraîche Chicken is guaranteed to leave a lasting impression. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds!

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Crème Fraîche Chicken

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6


  • 1 tbsp of olive oil
  • 6 skinless , boneless chicken breast halves
  • ¼ cup of white wine
  • Salt and pepper to taste
  • 1 package (8 ounces) of penne or any other pasta
  • 1 large white onion , finely chopped
  • 1 tbsp of chopped garlic
  • 2 packages (8 ounces each) of sliced fresh mushrooms
  • 2 cups of creme fraiche
  • 3 tbsp of sour cream
  • ½ cup of grated Parmesan cheese (for topping)


  • Heat oil in a large skillet over medium-high heat.
  • Add chicken and cook until it turns brown.
  • Pour white wine over the chicken and season with salt and pepper.
  • Reduce heat to low and simmer for about 20 minutes, or until the chicken is fully cooked and the juices run clear.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Add pasta to the boiling water and cook for approximately 10 minutes, or until it is tender but still firm to the bite.
  • Drain the cooked pasta.
  • Cut the cooked chicken into cubes and set it aside.
  • In the same skillet, cook the onion and garlic in the remaining juices until the onions are tender (about 5 minutes).
  • Add mushrooms to the skillet and sauté until they are soft.
  • Add the cooked chicken, crème fraîche, and sour cream to the skillet.
  • Stir the mixture until it is heated through.
  • Serve the chicken and sauce on top of the cooked pasta.
  • Sprinkle grated Parmesan cheese over the dish.
Keyword and, Breast, Chicken, Cooking, dinner, European, French, Gourmet, Mushrooms, Noodles, Pasta, Recipes, Wine, With
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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