Roast Beef Burritos

Rate this recipe
Be the first to rate

Are you looking for a delicious and satisfying meal that is quick and easy to make?

Roast Beef Burritos
Prep
20 min
Cook
30 min
Total
50 min
Servings
6

Method

  1. Heat the oil in a skillet on medium-high heat.

  2. Add the onion and garlic to the skillet and cook until they are tender and transparent, which should take around 5 minutes.

  3. Stir in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes (if desired).

  4. Bring the mixture to a boil.

  5. Reduce the heat to medium and let it simmer, uncovered, for about 25 minutes, or until the mixture thickens.

  6. Place the tortillas on a clean, flat work surface.

  7. Spoon about 2/3 cup of the beef mixture in the center of each warm tortilla.

  8. Sprinkle cheese and lettuce evenly over the beef mixture.

  9. Fold over the ends and sides of the tortilla to create a package.

About this recipe

Are you looking for a delicious and satisfying meal that is quick and easy to make? Look no further than roast beef burritos! These flavorful and filling burritos are sure to be a hit with your family and friends. In this article, we will explore the art of making the perfect roast beef burritos, from choosing the right ingredients to assembling them into a mouthwatering masterpiece.

Choosing the Right Ingredients

The key to making delicious roast beef burritos starts with selecting high-quality ingredients. When it comes to the beef, opt for a lean cut such as top round or sirloin. This will ensure tender and flavorful meat without excess fat. For the tortillas, you can choose between flour or corn, depending on your preference. Additionally, don't forget to gather your favorite toppings such as cheese, salsa, guacamole, and sour cream to add that extra burst of flavor.

Preparing the Roast Beef

Before you can assemble your burritos, you need to prepare the roast beef. Start by seasoning the meat with your favorite spices, such as garlic powder, cumin, and paprika. Then, sear the beef on all sides in a hot skillet to lock in the juices. Once seared, transfer the beef to a slow cooker and cook on low heat for several hours until it becomes tender and easily shreds apart.

Assembling the Burritos

Now comes the fun part – assembling the burritos! Lay a tortilla flat on a clean surface and place a generous amount of the roast beef in the center. Add your desired toppings, such as cheese, salsa, and guacamole. Fold the sides of the tortilla inward and roll it up tightly, ensuring that all the delicious fillings are securely tucked inside. Repeat this process until all the ingredients are used up.

Serving and Enjoying

Once your roast beef burritos are assembled, it's time to serve and enjoy them! You can serve them immediately while they are still warm, or you can wrap them in foil and keep them in the oven on low heat to stay warm until ready to serve. These burritos make a fantastic meal on their own, but you can also serve them with a side of rice, beans, or a fresh salad for a complete and satisfying dinner.

Conclusion

Roast beef burritos are a versatile and delicious meal that can be enjoyed by the whole family. With the right ingredients and a little bit of preparation, you can create a mouthwatering dish that is sure to impress. So why not give it a try? Gather your ingredients, follow the steps outlined in this article, and get ready to savor the flavors of homemade roast beef burritos.

Frequently asked questions

. Can I use a different type of meat for the burritos?

While roast beef is the traditional choice for these burritos, you can certainly experiment with other meats such as chicken or pork for a different flavor profile.

. Can I make the roast beef in advance?

Yes, you can prepare the roast beef ahead of time and store it in the refrigerator until you are ready to assemble the burritos. Just make sure to reheat the beef before using it in the burritos for the best flavor.

. Can I freeze the burritos?

Absolutely! After assembling the burritos, you can wrap them individually in plastic wrap or foil and freeze them for later use. Just thaw them in the refrigerator overnight before reheating.

. Can I make vegetarian burritos?

Yes, if you prefer a vegetarian version, you can omit the roast beef and instead use grilled vegetables, beans, or tofu as the main filling. The possibilities are endless!

. How spicy can I make the burritos?

It all depends on your personal taste. You can adjust the heat by adding more or less salsa, hot sauce, or spices to the roast beef filling. Don't be afraid to get creative and spice things up!

. Can I use store-bought tortillas?

Absolutely! Store-bought tortillas work just fine for making roast beef burritos. However, if you have the time and desire, you can also make your own homemade tortillas for an extra special touch.

. Can I add additional toppings?

Of course! Feel free to add any additional toppings or condiments that you enjoy. Some popular choices include diced tomatoes, shredded lettuce, jalapenos, and hot sauce.

. Can I make smaller-sized burritos?

Yes, you can certainly make smaller-sized burritos if you prefer. Just adjust the amount of filling accordingly and use smaller tortillas. They are perfect for appetizers or for those with smaller appetites.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →