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Cranberry Jelly

Cranberry Jelly: A Burst of Flavor for Every Occasion

Are you looking for a versatile and delicious addition to your next meal? Look no further than cranberry jelly. This delightful condiment is not only bursting with flavor but also brings a touch of elegance to any dining experience. Whether you’re serving it with turkey on Thanksgiving or spreading it on a warm slice of toast, cranberry jelly is a must-have in every kitchen.

The Perfect Balance of Sweet and Tart

One of the remarkable qualities of cranberry jelly is its ability to strike the perfect balance between sweet and tart. The natural tartness of cranberries is complemented by the addition of just the right amount of sweetness, creating a harmonious blend of flavors that tantalizes the taste buds. It’s like a symphony of flavors in every spoonful!

Endless Culinary Possibilities

Not only is cranberry jelly delicious on its own, but it’s also incredibly versatile in the kitchen. It can be used as a glaze for roasted meats, a filling for pastries, or even as a topping for ice cream. The possibilities are endless! Its vibrant color and tangy taste add a burst of excitement to any dish, taking it from ordinary to extraordinary.

Health Benefits You Can’t Resist

Did you know that cranberries are packed with health benefits? These tiny red berries are loaded with antioxidants, which help fight off free radicals in the body and reduce the risk of chronic diseases. Additionally, cranberries are a great source of vitamin C and fiber, making them a nutritious choice for any diet. So not only is cranberry jelly delicious, but it’s also good for you!


Q: Can cranberry jelly be made at home?

A: Absolutely! Making cranberry jelly at home is a fun and rewarding culinary adventure. All you need are fresh cranberries, sugar, and a bit of water. Simmer the ingredients together until the cranberries burst, strain the mixture, and let it cool. Voila! Homemade cranberry jelly that’s bursting with flavor.

Q: How long does cranberry jelly last?

A: When stored properly in an airtight container in the refrigerator, cranberry jelly can last up to two weeks. Just make sure to check for any signs of spoilage before consuming.

Q: Can I freeze cranberry jelly?

A: Absolutely! Cranberry jelly freezes exceptionally well. Just transfer it to a freezer-safe container and pop it in the freezer. It can be stored for up to six months, allowing you to enjoy the taste of cranberries long after the harvest season.

Q: Can cranberry jelly be used in baking?

A: Most definitely! Cranberry jelly adds a burst of flavor and moisture to baked goods. It can be used as a filling for cakes, tarts, and cookies or swirled into muffin and bread batters. Get creative and experiment with different recipes!

Q: Is cranberry jelly gluten-free?

A: Yes, cranberry jelly is gluten-free, making it a safe choice for individuals with gluten intolerances or celiac disease. However, it’s always essential to check the label of store-bought cranberry jelly to ensure it doesn’t contain any hidden gluten ingredients.

Q: Can cranberry jelly be used as a salad dressing?

A: Absolutely! Cranberry jelly can be transformed into a delectable salad dressing by simply whisking it with olive oil, balsamic vinegar, and a pinch of salt and pepper. Drizzle this tangy dressing over your favorite greens for a burst of flavor.

Q: Can cranberry jelly be used in cocktails?

A: Yes, cranberry jelly can be used to create delightful cocktails. Just mix it with your favorite spirits, such as vodka or rum, and add a splash of citrus juice for a refreshing and tangy drink. Garnish with fresh cranberries for an extra festive touch!

Q: Can cranberry jelly be used in savory dishes?

A: Absolutely! Cranberry jelly pairs beautifully with savory dishes. It can be used as a glaze for roasted meats, a sauce for grilled chicken, or a condiment for cheese platters. The tangy sweetness of cranberry jelly adds a delightful contrast to savory flavors.

Q: Can cranberry jelly be enjoyed year-round?

A: While cranberry jelly is often associated with holiday meals, there’s no reason why it can’t be enjoyed year-round. Its versatility and delicious taste make it a welcome addition to any meal, no matter the occasion.

In Conclusion

Cranberry jelly is a burst of flavor that adds excitement and elegance to any culinary creation. Its perfect balance of sweet and tart flavors, endless culinary possibilities, and health benefits make it a must-have in every kitchen. Whether you’re enjoying it on Thanksgiving or adding it to your favorite dessert, cranberry jelly is sure to leave a lasting impression. So why wait? Indulge in the tangy goodness of cranberry jelly today!

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Cranberry Jelly

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Side Dishes
Cuisine American
Servings 6


  • 1 pound of cranberries , approximately 4 cups, thawed if previously frozen
  • 2 oranges
  • 2 cups of sugar
  • 1 teaspoon of ground coriander
  • Kosher salt
  • 1 teaspoon of pure vanilla extract


  • Place the cranberries in a saucepan.
  • Use a peeler to remove wide strips of zest from half an orange, and add them to the saucepan.
  • Squeeze the juice from both oranges (approximately 1/2 cup) into the saucepan.
  • Add the sugar, coriander, a pinch of salt, and 1 cup of water to the saucepan.
  • Heat the saucepan over medium heat and bring the mixture to a simmer.
  • Stir occasionally and cook for 15 to 20 minutes, or until the cranberries burst and the sauce thickens.
  • Remove the saucepan from the heat and discard the orange zest.
  • Stir in the vanilla extract.
  • Transfer the mixture to a blender and blend until smooth.
  • Use a fine-mesh sieve and strain the sauce into a serving dish, using a rubber spatula to push the sauce through.
  • Refrigerate the sauce for at least 3 hours, or until set.
Keyword Cranberry, Cranberry Sauce, Fruit, gluten free, Low-Fat, Sauce Recipes, Side Dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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