Country Fried Steak and Milk Gravy

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Country Fried Steak and Milk Gravy
Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Season the steaks by adding 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Set them aside.

  2. In a shallow plate, combine the flour and 1 teaspoon of pepper. In a separate shallow bowl, place the beaten eggs.

  3. Dredge the seasoned steaks in the flour mixture, making sure they are coated evenly. Then, dip the coated steaks in the beaten eggs and dredge them in the flour mixture again.

  4. Heat the lard in a large and heavy skillet over medium-high heat. Fry the steaks in the hot lard until they turn golden brown, approximately 3 to 4 minutes per side.

  5. Once fried, drain the steaks on a plate lined with paper towels.

  6. Remove all but 2 tablespoons of fat from the skillet. Sprinkle 2 tablespoons of the dredging flour into the remaining fat. Cook and stir over medium heat for 1 minute, while scraping up any browned bits from the bottom of the skillet.

  7. Gradually whisk in the milk into the skillet. Continue cooking, whisking frequently, until the gravy thickens and becomes bubbly, which usually takes around 3 to 4 minutes.

  8. Stir in the remaining 1/4 teaspoon of salt and 1/2 teaspoon of pepper. The gravy should have a peppery flavor.

About this recipe

Are you looking for a hearty and delicious meal that will leave you craving for more? Look no further! Country fried steak with milk gravy is a classic dish that is loved by many. This article will take you through the mouthwatering journey of this Southern favorite.

What is Country Fried Steak?

Country fried steak, also known as chicken fried steak, is a popular Southern dish made from tenderized cube steak coated in seasoned flour and fried until crispy. It is often served with milk gravy, which adds a creamy and savory touch to the dish. The combination of the crispy steak and rich gravy is simply irresistible.

How is it Prepared?

Preparing country fried steak is a simple yet satisfying process. The cube steak is first tenderized and then coated in a mixture of flour and seasonings, such as salt, pepper, and paprika. The steak is then fried until golden brown and crispy. As for the milk gravy, it is made by combining flour, milk, and pan drippings from the fried steak. The gravy is cooked until thick and creamy, and then poured over the fried steak for a delightful finishing touch.

Why is it called Country Fried Steak?

The term "country fried" refers to the cooking technique used for this dish. It involves breading and frying the steak, similar to the way one would prepare fried chicken. The name "country" signifies its popularity in rural areas and its association with traditional Southern cooking.

Tips for Perfectly Crispy Steak

Want your country fried steak to have that perfect crispy texture? Here are some tips to help you achieve it:

  • Ensure the cube steak is tenderized properly to break down the tough fibers and make it more tender.
  • Season the flour mixture generously with your favorite seasonings to add flavor to the steak.
  • Heat the oil to the right temperature before frying to ensure even cooking and crispiness.
  • Allow the fried steak to drain on a wire rack to prevent it from becoming soggy.

In Conclusion

Country fried steak with milk gravy is a beloved dish that brings comfort and satisfaction to anyone who tries it. Whether you enjoy it with traditional Southern sides or give it your own unique twist, this classic meal is sure to leave you wanting more. So why not roll up your sleeves, get cooking, and indulge in the goodness of country fried steak and milk gravy?

Frequently asked questions

Can I use a different type of meat for country fried steak?

While cube steak is the traditional choice for country fried steak, you can also use other cuts of beef, such as round steak or sirloin steak. The key is to choose a cut that is tender and can be pounded or tenderized.

Can I make country fried steak without milk gravy?

Absolutely! While milk gravy complements the steak beautifully, you can enjoy the crispy fried steak on its own or pair it with other sauces or gravies of your choice.

What can I serve with country fried steak?

Country fried steak pairs well with a variety of sides, such as mashed potatoes, green beans, cornbread, or coleslaw. Choose your favorite comfort foods to complete the meal.

Can I freeze leftover country fried steak?

Yes, you can freeze leftover country fried steak for later use. Simply wrap it tightly in foil or place it in an airtight container before freezing. To reheat, thaw it in the refrigerator overnight and then heat it in the oven or on the stovetop until warmed through.

How do I prevent the breading from falling off the steak?

To prevent the breading from falling off, make sure the steak is coated evenly with flour and allow it to sit for a few minutes before frying. This will help the breading adhere better to the steak.

Can I use a different type of oil for frying?

Yes, you can use different types of oil for frying, such as vegetable oil, canola oil, or peanut oil. Just make sure to choose an oil with a high smoke point to prevent it from burning.

How long should I fry the steak?

The frying time may vary depending on the thickness of the steak and the desired level of doneness. Generally, it takes about 3-4 minutes per side for a perfectly cooked country fried steak.

Can I make country fried steak in an air fryer?

Yes, you can make country fried steak in an air fryer for a healthier alternative. Simply follow the same steps for breading the steak and then place it in the air fryer basket. Cook at 375°F for about 10-12 minutes, flipping halfway through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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