Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe

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Who doesn't love a juicy, flavorful piece of grilled chicken?

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Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe
Total
4 hr
Servings
8

Method

  1. In a blender, place the egg and pulse until beaten.

  2. While the blender is running, slowly pour in the oil to create a thick emulsion.

  3. Add vinegar, salt, pepper, sage, thyme, marjoram, and rosemary to the blender.

  4. Puree the mixture until well combined.

  5. Using a paring knife, make small slits in the skin of each piece of chicken.

  6. Transfer the chicken to a large resealable bag.

  7. Pour all but 1 cup of the sauce into the bag with the chicken.

  8. Seal the bag and place it in the refrigerator.

  9. Allow the chicken to marinate for at least 3 hours, or overnight if desired.

  10. Light the charcoal and wait until it is covered with gray ash.

  11. Pour out the charcoal and arrange it on one side of the charcoal grate.

  12. Place the cooking grate on top and cover the grill.

  13. Preheat the grill for 5 minutes.

  14. Place the chicken, skin side up, on the cooler side of the grill.

  15. Cover the grill and cook the chicken, basting with the reserved sauce every 10 minutes.

  16. Cook until the breast meat reaches 155 degrees and the thigh meat reaches 160 degrees on an instant read thermometer.

  17. Move the chicken to the hotter side of the grill.

  18. Flip the chicken skin side down and cook for about

About this recipe

Cornell Chicken: The Perfect Grilled Chicken with White Barbecue Sauce

Who doesn't love a juicy, flavorful piece of grilled chicken? Whether you're hosting a backyard barbecue or simply want to enjoy a delicious meal, Cornell Chicken is the recipe you need. This mouthwatering dish combines the smoky goodness of grilled chicken with the tangy flavor of white barbecue sauce. It's a match made in culinary heaven!

The Secret to Perfectly Grilled Chicken

Grilling chicken can be a bit tricky. How do you achieve that crispy, golden skin without drying out the meat inside? The secret lies in the Cornell Chicken marinade. This famous marinade, created by Dr. Robert C. Baker at Cornell University, not only adds incredible flavor but also helps tenderize the chicken.

Imagine sinking your teeth into a succulent piece of chicken that's been marinated in a flavorful blend of vinegar, oil, poultry seasoning, and spices. The marinade works its magic, infusing the meat with incredible flavor while keeping it moist and juicy. It's like a symphony of flavors dancing on your taste buds!

The White Barbecue Sauce: A Tangy Delight

No grilled chicken is complete without a delicious sauce to accompany it. While most people reach for the classic barbecue sauce, we're going to take things up a notch with a tangy white barbecue sauce. This creamy, zesty sauce adds the perfect finishing touch to your grilled chicken.

Imagine a creamy, tangy sauce made with mayonnaise, vinegar, horseradish, and a blend of spices. It's like a flavor explosion in your mouth! This white barbecue sauce complements the smoky flavors of the grilled chicken, creating a harmonious balance that will leave you craving for more.

Grilling Tips and Tricks

Grilling chicken can be a bit intimidating, but fear not! With these tips and tricks, you'll become a grill master in no time:

  • Preheat your grill to medium-high heat. This ensures that the chicken cooks evenly and prevents sticking.
  • Oil the grill grates before placing the chicken on them. This helps prevent sticking and makes cleanup a breeze.
  • Grill the chicken over indirect heat. This allows the chicken to cook slowly and evenly without burning.
  • Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (74°C) to be safe to eat.
  • Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and flavorful piece of chicken.

In Conclusion

Cornell Chicken is the ultimate grilled chicken recipe that will impress your friends and family. The mouthwatering marinade and tangy white barbecue sauce create a flavor explosion that will leave you craving for more. With a few grilling tips and tricks, you'll achieve perfectly cooked chicken every time.

So fire up that grill, marinate your chicken in the Cornell Chicken marinade, and get ready to enjoy a culinary masterpiece. Your taste buds will thank you!

Frequently asked questions

Can I use boneless chicken for Cornell Chicken?

Absolutely! While traditional Cornell Chicken is made with bone-in chicken pieces, you can easily adapt the recipe to use boneless chicken breasts or thighs. Just adjust the cooking time accordingly.

Can I prepare Cornell Chicken in advance?

Yes, you can marinate the chicken in the Cornell Chicken marinade a day in advance. This not only saves you time but also allows the flavors to develop even further.

Can I use the white barbecue sauce on other meats?

Definitely! The white barbecue sauce is incredibly versatile and can be used as a dipping sauce or marinade for other meats like pork or beef. Get creative and experiment with different flavor combinations!

Can I make the white barbecue sauce spicy?

Absolutely! If you like a bit of heat, you can add some hot sauce or cayenne pepper to the white barbecue sauce. Adjust the amount according to your spice tolerance.

Can I grill Cornell Chicken on a gas grill?

Yes, you can use a gas grill to grill Cornell Chicken. Just follow the same grilling tips and tricks mentioned earlier, and you'll achieve delicious results.

Can I use store-bought barbecue sauce instead of making the white barbecue sauce?

Of course! While the white barbecue sauce adds a unique flavor to the grilled chicken, you can certainly use your favorite store-bought barbecue sauce if you prefer.

Can I freeze Cornell Chicken?

Yes, you can freeze Cornell Chicken. Once cooked, let the chicken cool completely, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months.

Can I grill Cornell Chicken indoors?

While grilling Cornell Chicken outdoors adds that smoky flavor, you can certainly grill it indoors using a grill pan or a countertop grill. Just make sure to adjust the cooking time accordingly.

Can I use the Cornell Chicken marinade for other meats?

Absolutely! The Cornell Chicken marinade works well with other meats like pork or turkey. Feel free to experiment and enjoy the flavors!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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