Grilled Hasselback Potatoes With Garlic and Parmesan Recipe

Are you looking for a delicious and unique potato recipe that will impress your friends and family? Look no further than these grilled Hasselback potatoes with garlic and Parmesan. This recipe takes the classic baked potato to a whole new level with its crispy exterior and tender, buttery interior. Plus, the addition of garlic and Parmesan adds a burst of flavor that will leave you wanting more.

What are Hasselback potatoes?

If you've never heard of Hasselback potatoes before, you're in for a treat. These potatoes are named after the Hasselbacken Hotel in Stockholm, Sweden, where they were first created. Hasselback potatoes are essentially baked potatoes that are sliced thinly and roasted until they are crispy on the outside and soft on the inside. The slices create a beautiful accordion-like effect that not only looks impressive but also allows for extra crispy edges.

How to make Hasselback potatoes on the grill?

Making Hasselback potatoes on the grill is easier than you might think. Start by choosing medium-sized potatoes that are similar in size so that they cook evenly. Then, make thin slices along the length of each potato, being careful not to cut all the way through. Brush the potatoes with melted butter and sprinkle with salt, pepper, and minced garlic. Place the potatoes on the grill over medium heat and cook for about 40 minutes, or until they are golden brown and crispy. Finally, sprinkle the potatoes with freshly grated Parmesan cheese and let it melt before serving.

Why should you try this recipe?

There are several reasons why you should give this grilled Hasselback potato recipe a try. Firstly, the combination of the crispy exterior and soft interior creates a delightful texture that is sure to satisfy your taste buds. Secondly, the addition of garlic and Parmesan takes the flavor to a whole new level. The garlic adds a subtle yet aromatic taste, while the Parmesan brings a rich and slightly salty note that perfectly complements the potatoes. Lastly, these Hasselback potatoes make a stunning presentation on any dinner table, making them a great choice for special occasions or when you want to impress your guests.

Tips for grilling Hasselback potatoes

Grilling Hasselback potatoes requires some attention to detail to ensure they turn out perfectly. Here are a few tips to keep in mind:

Choose the right potatoes:

Medium-sized potatoes with a high starch content, such as Russet or Yukon Gold, work best for this recipe. They have a fluffy texture that becomes tender on the inside while getting crispy on the outside.

Don't cut too deep:

When making the slices in the potatoes, be careful not to slice all the way through. You want the slices to stay connected at the bottom so that the potatoes hold their shape while cooking.

Use indirect heat:

Grill the Hasselback potatoes using indirect heat to prevent them from burning. This means placing them on a cooler part of the grill or turning off one burner if using a gas grill.

Baste with butter:

Brushing the potatoes with melted butter not only adds flavor but also helps them crisp up on the grill. Baste the potatoes a few times during the cooking process to ensure they stay moist and delicious.

Conclusion

Grilled Hasselback potatoes with garlic and Parmesan are a delightful twist on the classic baked potato. The crispy exterior, tender interior, and flavorful toppings make this recipe a crowd-pleaser. Whether you're hosting a backyard barbecue or looking for a unique side dish for a special dinner, these potatoes are sure to impress. So fire up the grill and give this recipe a try!

Frequently asked questions

Can I use a different type of cheese?

Absolutely! While Parmesan cheese adds a distinct flavor, you can experiment with other types of cheese such as cheddar or mozzarella to suit your taste preferences.

Can I make Hasselback potatoes in the oven?

Yes, you can. Simply follow the same steps but bake the potatoes in a preheated oven at 400°F (200°C) for about 45-50 minutes or until they are golden and crispy.

Can I make these potatoes ahead of time?

While these potatoes are best enjoyed fresh off the grill, you can prepare them in advance by slicing the potatoes and brushing them with butter. Store them in the refrigerator and then grill them when ready to serve.

Can I add other seasonings to the potatoes?

Absolutely! Feel free to get creative with your seasonings. You can add herbs like rosemary or thyme, spices like paprika or cayenne pepper, or even sprinkle some bacon bits for an extra punch of flavor.

Can I make these potatoes on a charcoal grill?

Yes, you can. Simply set up your charcoal grill for indirect grilling by placing the coals on one side and the potatoes on the other side. Adjust the vents to regulate the temperature and cook the potatoes as directed.

Can I grill these potatoes in a foil packet?

While you can grill the potatoes in a foil packet, you will miss out on the crispy exterior that makes Hasselback potatoes so delicious. Grilling them directly on the grill grates allows the edges to crisp up and adds a nice charred flavor.

Can I make mini Hasselback potatoes?

Absolutely! If you prefer bite-sized potatoes, you can use smaller varieties like fingerling potatoes or new potatoes. Adjust the cooking time accordingly, as they will cook faster than larger potatoes.

Can I serve these potatoes with a dipping sauce?

While these grilled Hasselback potatoes are delicious on their own, you can certainly serve them with a dipping sauce if desired. Try a creamy garlic aioli, a tangy sour cream and chive dip, or a zesty barbecue sauce for added flavor.