Corn on the Grill

Name: Corn on the Grill
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: cooking spray; 5 cloves of garlic (finely chopped, or adjust to personal preference); ½ cup of butter; 1 tablespoon of granulated sugar; 1 teaspoon of salt; 1 teaspoon of ground black pepper; 1 teaspoon of ground cumin; Juice of ½ lime; 2 tablespoons of hot pepper sauce (such as Tapatio®); 6 ears of fresh corn

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Corn on the Grill

Who doesn’t love the smoky, charred flavor of grilled corn on a warm summer day? It’s a classic side dish that pairs perfectly with barbecues, picnics, and backyard parties. Grilling corn brings out its natural sweetness and adds a delicious depth of flavor that you just can’t get from boiling or steaming. In this article, we’ll explore the art of grilling corn and share some tips and tricks to help you achieve perfectly grilled ears every time.

Choosing the Perfect Corn

When it comes to grilling corn, the first step is to choose the perfect ears. Look for corn with bright green husks that are tightly wrapped. The kernels should feel plump and firm when you give them a gentle squeeze. Avoid corn with dry or brown husks, as this indicates that the corn is past its prime.

Preparing the Corn

Before grilling, it’s important to prepare the corn properly. Start by peeling back the husks, but leave them attached at the base of the ear. Remove the silk threads by hand or using a soft brush. Once the silk is removed, pull the husks back up and soak the ears in cold water for about 15 minutes. This will prevent the husks from burning and help steam the corn as it grills.

Grilling Techniques

There are several grilling techniques you can use to cook corn on the grill. One popular method is to grill the corn directly on the grates. Simply place the soaked ears of corn on a preheated grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.

Another option is to wrap the corn in foil before grilling. This method is great for keeping the corn moist and infusing it with additional flavors. Before wrapping, you can brush the corn with butter or sprinkle it with spices for added taste. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.

Spicing It Up

Grilled corn is delicious on its own, but you can also get creative with seasonings and toppings. Brush the cooked corn with melted butter and sprinkle it with salt and pepper for a classic flavor combination. Or try adding a squeeze of lime juice, a sprinkle of chili powder, and a sprinkle of cotija cheese for a Mexican-inspired twist.

For a tangy and spicy kick, mix together mayonnaise, lime juice, and hot sauce. Brush this mixture onto the grilled corn and sprinkle with crumbled feta cheese and chopped cilantro. It’s a flavor explosion that will have your taste buds dancing.

Serving Suggestions

Grilled corn is incredibly versatile and can be served in a variety of ways. You can serve it as a side dish alongside grilled meats or seafood. Cut the kernels off the cob and toss them into salads, salsas, or pasta dishes for added texture and flavor. Or simply enjoy the corn on its own as a delicious snack.

Conclusion

Grilling corn is a simple and delicious way to elevate this summer staple. Whether you prefer it smoky and charred or sweet and juicy, there’s a grilling technique and seasoning combination that’s perfect for you. So fire up the grill, grab some fresh ears of corn, and get ready to savor the flavors of summer.

FAQs

1. How long does it take to grill corn on the cob?

Grilling corn on the cob usually takes about 10-15 minutes, depending on the size of the corn and the grilling method you choose.

2. Can I grill corn without soaking it?

Soaking the corn before grilling helps prevent the husks from burning and steams the corn as it cooks. It’s recommended to soak the corn for about 15 minutes before grilling.

3. Can I grill corn in the husk?

Yes, you can grill corn in the husk. Simply peel back the husks, remove the silk, and then pull the husks back up. Soak the corn in water for 15 minutes and then place it on the grill. The husks will protect the corn from burning and help steam it as it grills.

4. Can I use frozen corn on the grill?

Frozen corn can be grilled, but it’s best to thaw it first. Thaw the corn by placing it in the refrigerator overnight or running it under cold water. Once thawed, you can grill the corn using your preferred grilling method.

5. How do I know when the corn is done?

The corn is done when the kernels are tender and lightly charred. You can test the doneness by piercing a kernel with a fork or knife. If it goes in easily, the corn is ready to be enjoyed.

6. Can I grill corn on a gas grill?

Yes, you can grill corn on a gas grill. Preheat the grill to medium-high heat and follow your preferred grilling method for cooking the corn.

7. Can I grill corn on a charcoal grill?

Absolutely! Grilling corn on a charcoal grill adds a smoky flavor that enhances its natural sweetness. Light the charcoal and let it burn until it’s covered with white ash. Then, follow your preferred grilling method for cooking the corn.

8. Can I grill corn indoors?

While grilling corn outdoors on a grill gives it that classic smoky flavor, you can also grill corn indoors using a stovetop grill pan. Preheat the grill pan over medium-high heat and grill the corn following your preferred grilling method.

Corn on the Grill

Prep15 min

Total30 min

Servings6

cooking spray
5 cloves of garlic (, finely chopped, or adjust to personal preference)
½ cup of butter
1 tablespoon of granulated sugar
1 teaspoon of salt
1 teaspoon of ground black pepper
1 teaspoon of ground cumin
Juice of ½ lime
2 tablespoons of hot pepper sauce (such as Tapatio®)
6 ears of fresh corn

Preheat an outdoor grill to medium heat and lightly grease the grate.
In a small saucepan, heat garlic and butter over low heat for 5 minutes to infuse the butter with garlic flavor. Make sure not to let the butter simmer.
In a separate small dish, combine sugar, salt, black pepper, and cumin. Stir this mixture into the butter along with lime juice and hot sauce until well blended.
Generously brush the ears of corn with the garlic butter, saving some for later.
Place the corn on the preheated grill, rotating occasionally, and cook for 10 to 15 minutes until the corn is hot and tender.
As the corn cooks, continue brushing it with the remaining garlic butter.

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