Grilled Bacon-Wrapped Corn on the Cob

Introduction

Who doesn't love the irresistible combination of smoky bacon and sweet corn on the cob? Grilled bacon-wrapped corn on the cob is the ultimate summer treat that will leave your taste buds dancing with joy. In this article, we will explore the art of grilling corn on the cob wrapped in bacon to perfection. Get ready to elevate your grilling game with this mouthwatering recipe.

Preparing the Corn

Before we dive into the grilling process, it's crucial to prepare the corn on the cob properly. Start by peeling back the husks, but make sure to leave them attached at the base. Remove the silk strands, ensuring that the corn kernels remain intact. Then, carefully pull the husks back up to cover the corn. Soaking the corn in water for about 15 minutes will prevent it from drying out during the grilling process.

Wrapping in Bacon

Now comes the exciting part - wrapping the corn in bacon! Take a slice of your favorite bacon and wrap it tightly around the corn, ensuring that it covers the entire cob. The bacon adds a smoky and savory flavor to the sweet corn, creating a delightful contrast that will make your taste buds sing. Secure the bacon in place with toothpicks if necessary.

Grilling to Perfection

Preheat your grill to medium-high heat. Place the bacon-wrapped corn on the cob directly on the grill grates and close the lid. Allow the corn to cook for about 15-20 minutes, turning occasionally to ensure even cooking. The bacon will become crispy, and the corn kernels will develop a slightly charred and smoky flavor.

Serving and Enjoying

Once the bacon-wrapped corn on the cob is grilled to perfection, carefully remove it from the grill using tongs. Let it cool for a few minutes before serving. The flavors of the smoky bacon and sweet corn will meld together, creating a taste sensation that will have your guests coming back for more. Serve it as a side dish at your next barbecue or enjoy it as a standalone treat.

Conclusion

Grilled bacon-wrapped corn on the cob is a delightful summer dish that combines the best of both worlds - smoky bacon and sweet corn. The grilling process adds a charred and smoky flavor to the corn, while the bacon provides a savory and crispy touch. Whether you're hosting a backyard barbecue or simply craving a delicious treat, this recipe is a must-try. So fire up your grill and get ready to indulge in a mouthwatering experience!

Frequently asked questions

. Can I use frozen corn for this recipe?

Yes, you can use frozen corn, but make sure to thaw it before grilling.

. What if I don't have a grill?

If you don't have a grill, you can also bake the bacon-wrapped corn in the oven at 400°F for about 20-25 minutes.

. Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great alternative for those looking for a leaner option.

. Can I add any seasonings to the corn?

Yes, feel free to sprinkle some salt, pepper, or your favorite seasoning blend before wrapping the corn in bacon.

. How many corn cobs can I grill at once?

You can grill as many corn cobs as your grill can accommodate. Just make sure there is enough space for even cooking.

. Can I use a gas grill for this recipe?

Absolutely! A gas grill works just as well as a charcoal grill for grilling bacon-wrapped corn on the cob.

. Can I make this recipe ahead of time?

While it's best to enjoy the bacon-wrapped corn fresh off the grill, you can wrap the corn in bacon ahead of time and refrigerate until ready to grill.

. Are there any vegetarian alternatives to bacon?

If you're looking for a vegetarian alternative, you can try using strips of marinated tofu or tempeh instead of bacon.