Copycat Olive Garden Chicken Scampi
Are you tired of spending a fortune at restaurants to satisfy your cravings for Olive Garden's famous chicken scampi?

Are you tired of spending a fortune at restaurants to satisfy your cravings for Olive Garden's famous chicken scampi?

In a large skillet or pot, bring water to a boil and add 2 tablespoons of salt.
Add pasta to the boiling water and cook until it is al dente according to the instructions on the package.
Drain the cooked pasta.
In a large shallow bowl or plate, season the chicken with 1 teaspoon of salt and ½ teaspoon of pepper.
Sprinkle the chicken with ½ cup of flour, tossing until the chicken is lightly coated.
In the same pan used to cook the pasta, heat 2 tablespoons of oil over medium-high heat.
Add the chicken in an even layer and cook until it is browned and cooked through, about 3 to 4 minutes per side. Transfer the chicken to a large plate.
Add 1 tablespoon of oil to the pan and add bell peppers, onions, and ¼ teaspoon of salt.
Cook the vegetables until they are slightly softened and browned in places, about 5 to 7 minutes, stirring occasionally.
Add garlic to the pan and cook until it becomes fragrant, about 1 minute. Transfer the pepper mixture to the plate with the chicken.
Heat the pan to medium-high heat. Add 1 tablespoon each of butter and flour and whisk to incorporate. Cook until the mixture is bubbling and golden, about 1 minute.
Slowly add wine to the pan, whisking constantly until it is incorporated
Are you tired of spending a fortune at restaurants to satisfy your cravings for Olive Garden's famous chicken scampi? Well, you're in luck! In this article, we'll teach you a simple and delicious copycat recipe that will have you enjoying the flavors of Olive Garden right in the comfort of your own home. So, grab your apron and get ready to impress your taste buds!
Olive Garden is known for its flavorful and indulgent dishes, and their chicken scampi is no exception. The dish features tender chicken breasts cooked in a rich and creamy garlic sauce, served over a bed of pasta. The combination of the perfectly cooked chicken, the bold flavors of garlic, and the creamy sauce creates a dish that is simply irresistible.
Now, let's dive into the details of our copycat Olive Garden chicken scampi recipe. The secret to recreating the flavors of Olive Garden lies in the sauce. To make the sauce, you'll need garlic, butter, heavy cream, chicken broth, and Parmesan cheese. These ingredients come together to create a velvety, garlic-infused sauce that will make your taste buds dance with joy.
Next, it's time to cook the chicken. You'll want to start by seasoning the chicken breasts with salt and pepper. Then, in a hot skillet, melt some butter and cook the chicken until it's golden brown and cooked through. Once the chicken is cooked, remove it from the skillet and set it aside.
Now, it's time to make the sauce. In the same skillet, melt some more butter and sauté the minced garlic until it becomes fragrant. Then, add the chicken broth and let it simmer for a few minutes. Once the broth has reduced slightly, add the heavy cream and Parmesan cheese. Stir everything together until the sauce is smooth and creamy.
Finally, it's time to bring everything together. Add the cooked chicken back to the skillet and let it simmer in the sauce for a few minutes. This will allow the flavors to meld together and ensure that the chicken is fully coated in the delicious sauce. Serve the chicken scampi over a bed of pasta and garnish with some freshly chopped parsley.
With this copycat Olive Garden chicken scampi recipe, you can enjoy the flavors of your favorite restaurant right at home. Impress your family and friends with this delicious and easy-to-make dish. So, what are you waiting for? Put on your chef hat and start cooking!
Yes, you can use any type of pasta you prefer. Linguine or fettuccine work well with this dish, but feel free to get creative and use your favorite pasta shape.
Absolutely! Adding vegetables like broccoli, mushrooms, or bell peppers can add some extra flavor and nutrition to the dish. Simply sauté the vegetables before adding the chicken back to the skillet.
While Parmesan cheese adds a distinct flavor to the dish, you can substitute it with other types of cheese like Romano or Asiago. Experiment with different cheeses to find the combination you like best.
While the dish is best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to serve, simply reheat the sauce and cook the chicken.
If you're looking to lighten up the dish, you can use low-fat milk or half-and-half instead of heavy cream. Additionally, you can use olive oil instead of butter for a healthier option.
The entire cooking process takes around 30 minutes from start to finish, making it a perfect option for a quick and delicious weeknight meal.
While the dish is best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 3 months. Thaw the dish in the refrigerator overnight before reheating.
If you enjoy a little kick of heat, you can add some red pepper flakes or cayenne pepper to the sauce. Adjust the amount to your desired level of spiciness.