Instant Pot Copycat Bourbon Chicken

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Are you tired of the same old chicken recipes? Looking to add a little excitement to your dinner table?

Instant Pot Copycat Bourbon Chicken
Prep
10 min
Total
40 min
Servings
6

Method

  1. In a large measuring cup or medium bowl, combine the broth and cornstarch, whisking until well combined.

  2. Add the brown sugar, ketchup, soy sauce, ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the mixture and whisk to combine.

  3. Set the Instant Pot to Sauté and cook the garlic and oil, stirring frequently, until the garlic is fragrant and light golden, which should take about 2 minutes.

  4. Pour in the bourbon and vinegar and bring the mixture to a boil. Let it cook until it has reduced by half, which should take about 2 minutes.

  5. Stir in the chicken and the broth mixture.

  6. Lock the lid and pressure cook on High for 4 minutes. Follow the manufacturer's guide for the slow release, ensuring that you wait until the cycle is complete before unlocking and removing the lid.

  7. Set the Pot to Sauté and bring the mixture to a boil. Cook, stirring occasionally, until it thickens to a gravy consistency, which should take about 8 to 10 minutes.

  8. Divide the rice among plates and spoon the chicken mixture over it.

  9. Top with scallions.

About this recipe

Are you tired of the same old chicken recipes? Looking to add a little excitement to your dinner table? Look no further than this Instant Pot Copycat Bourbon Chicken recipe! In this article, we will explore how to make this delicious dish that will have your taste buds dancing with joy.

Why Choose Instant Pot?

If you're a busy individual, the Instant Pot is a game-changer. It's like having a personal sous chef in your kitchen. With its multi-functionality and time-saving abilities, it's the perfect tool for creating mouthwatering meals in a fraction of the time. And this Copycat Bourbon Chicken recipe is no exception!

The Magic of Copycat Recipes

Copycat recipes are a fun way to recreate your favorite restaurant dishes at home. They allow you to experiment with flavors and put your own spin on a classic. Plus, they can save you money by eliminating the need to dine out. It's a win-win situation!

The Secret Behind Bourbon Chicken

Have you ever wondered what gives Bourbon Chicken its distinct flavor? The answer lies in the sweet and savory sauce. With hints of brown sugar, soy sauce, and a touch of bourbon, it creates a tantalizing glaze that coats the tender chicken pieces. It's a flavor combination that will leave you craving more.

The Instant Pot Advantage

The Instant Pot is the perfect cooking vessel for this Copycat Bourbon Chicken recipe. Its pressure cooking feature allows the flavors to infuse into the chicken, resulting in a moist and tender texture. Plus, it cuts down on cooking time, making it a great option for those busy weeknight dinners.

How to Make Instant Pot Copycat Bourbon Chicken

Now that we've piqued your interest, let's dive into the step-by-step process of making this mouthwatering dish. From prepping the ingredients to the final sauté, we've got you covered. Grab your Instant Pot and let's get cooking!

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. This includes chicken thighs, garlic, ginger, soy sauce, brown sugar, bourbon, and a few other pantry staples. Once you have everything ready, it's time to move on to the next step.

Step 2: Sauté the Chicken

Start by setting your Instant Pot to the sauté function. Add a splash of oil and sear the chicken thighs until they develop a golden brown crust. This step helps lock in the juices and adds a depth of flavor to the dish.

Step 3: Prepare the Sauce

While the chicken is browning, it's time to prepare the sauce. In a separate bowl, mix together the soy sauce, brown sugar, bourbon, garlic, and ginger. This combination of ingredients creates a harmonious blend of sweet and savory flavors.

Step 4: Pressure Cook

Once the chicken is nicely browned, pour the sauce over the chicken in the Instant Pot. Lock the lid in place and set the pressure cooking function for a specified time. As the pressure builds, the flavors will meld together, creating a rich and delicious sauce.

Step 5: Release the Pressure

After the cooking time has elapsed, carefully release the pressure using the quick release method. Be cautious as the steam escapes, and always follow the manufacturer's instructions for your specific Instant Pot model.

Step 6: Thicken the Sauce

For those who prefer a thicker sauce, switch the Instant Pot to the sauté function. Allow the sauce to simmer and reduce to your desired consistency. This step adds an extra layer of flavor and ensures your chicken is coated in a luscious glaze.

In Conclusion

With its tender chicken, flavorful sauce, and the convenience of the Instant Pot, this Copycat Bourbon Chicken recipe is a winner. Whether you're cooking for yourself or entertaining guests, it's sure to impress. So grab your Instant Pot and get ready to enjoy a delicious meal that will transport your taste buds to new heights!

Frequently asked questions

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs provide a juicier and more tender result, you can substitute chicken breasts if you prefer.

Can I make this recipe without bourbon?

Of course! If you don't have bourbon on hand or prefer not to use alcohol, you can omit it from the recipe. The dish will still be delicious.

Is this recipe spicy?

Not at all! The Copycat Bourbon Chicken recipe has a mild and balanced flavor profile that is suitable for all taste preferences.

What can I serve with Bourbon Chicken?

This dish pairs well with a variety of sides, such as steamed rice, roasted vegetables, or a fresh salad. Get creative and customize your meal to your liking!

Can I make this recipe in a slow cooker?

Absolutely! If you don't have an Instant Pot, you can adapt this recipe for a slow cooker. Simply follow the same steps but adjust the cooking time accordingly.

Can I freeze leftover Bourbon Chicken?

Yes, you can! Allow the chicken to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months.

Can I double the recipe?

Certainly! This recipe can easily be doubled to feed a larger crowd or provide leftovers for future meals. Just make sure your Instant Pot can accommodate the increased quantity.

Can I use a different type of alcohol instead of bourbon?

Absolutely! While bourbon adds a unique flavor, you can experiment with other spirits, such as whiskey or rum, to create your own twist on this recipe.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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