Name: Contramar’s Red and Green Grilled Snapper
Yield: 8
Cuisine: Mexican
Ingredients: 4 dried cascabel chiles or 1 pasilla chile, with seeds removed; 1 ancho chile, with seeds removed; 1 dried guajillo chile, with seeds removed; 1 pasilla chile, with seeds removed; 2 dried chiles de árbol; 4 plum tomatoes, with cores removed; ¼ medium white onion; 5 garlic cloves, peeled; 2 whole cloves; ½ cup vegetable oil; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon ground achiote (annatto) seeds; ¼ teaspoon ground cumin; ¼ teaspoon Mexican or Italian oregano; 4 garlic cloves; 2 cups packed parsley leaves with tender stems; ½ cup vegetable oil; 4 8- ounce red snapper fillets, with skin on and bones removed

Are you looking for a delicious and flavorful seafood dish to impress your guests? Look no further than Contramar's famous Red and Green Grilled Snapper. This iconic Mexican dish is bursting with vibrant colors, bold flavors, and a perfect balance of smoky and tangy notes. Let's dive into the world of Contramar's signature dish and discover what makes it so special.

The Story Behind Contramar's Red and Green Grilled Snapper

Contramar, a renowned seafood restaurant located in Mexico City, is known for its innovative approach to traditional Mexican cuisine. The Red and Green Grilled Snapper is one of their most popular creations, loved by locals and tourists alike.

The dish is named after its striking visual appeal. A whole snapper is butterflied and grilled to perfection, with one side marinated in a zesty red sauce and the other side in a refreshing green sauce. The contrasting colors on the plate create a feast for the eyes, reminiscent of the Mexican flag.

The Flavorful Contramar Experience

Every bite of Contramar's Red and Green Grilled Snapper is a journey of flavors. The red marinade is made from a combination of dried chilies, garlic, and vinegar, resulting in a spicy and smoky profile that enhances the natural richness of the snapper. On the other hand, the green marinade is a refreshing blend of fresh herbs, lime juice, and olive oil, providing a bright and tangy contrast.

When the snapper hits the grill, the heat caramelizes the sauces, creating a beautiful crust on the outside while keeping the flesh moist and tender on the inside. The result is a harmonious marriage of flavors and textures that will leave you craving for more.

The Perfect Pairings

To complement the flavors of the Red and Green Grilled Snapper, Contramar offers a variety of tantalizing side dishes. One popular choice is their famous Tostadas de Atún, crispy tortillas topped with fresh tuna ceviche, avocado, and chipotle mayo. The creamy guacamole and warm corn tortillas are also excellent accompaniments to complete your Contramar dining experience.

For those who prefer a refreshing beverage, Contramar's extensive drink menu includes a selection of craft cocktails, fine wines, and traditional Mexican aguas frescas. Quench your thirst with a cool hibiscus-infused agua fresca or indulge in a classic margarita for the perfect pairing.

In Conclusion

Contramar's Red and Green Grilled Snapper is a culinary masterpiece that combines visual appeal with explosive flavors. This iconic dish represents the creativity and innovation of Contramar's approach to Mexican cuisine. So, next time you find yourself in Mexico City, make sure to visit Contramar and treat yourself to this unforgettable dining experience.

Frequently asked questions

What is Contramar's Red and Green Grilled Snapper?: Contramar's Red and Green Grilled Snapper is a famous Mexican dish consisting of a whole snapper grilled with a zesty red sauce on one side and a refreshing green sauce on the other.
What makes Contramar's Red and Green Grilled Snapper unique?: The unique aspect of this dish lies in its vibrant colors, bold flavors, and perfect balance of smoky and tangy notes.
Where can I find Contramar's Red and Green Grilled Snapper?: Contramar is a renowned seafood restaurant located in Mexico City, where you can enjoy this iconic dish.
What are the side dishes that go well with Contramar's Red and Green Grilled Snapper?: Contramar offers a variety of delicious side dishes, including Tostadas de Atún, guacamole, and warm corn tortillas.
What kind of beverages can I pair with Contramar's Red and Green Grilled Snapper?: Contramar's drink menu includes craft cocktails, fine wines, and traditional Mexican aguas frescas, offering a wide range of options to complement your meal.
Is Contramar's Red and Green Grilled Snapper spicy?: The red sauce used in the dish does have a spicy kick, but the green sauce provides a refreshing contrast, balancing out the heat.
Can I recreate Contramar's Red and Green Grilled Snapper at home?: While the exact recipe is a closely guarded secret, you can experiment with marinades and grilling techniques to create your own version of this delicious dish.
What other dishes are popular at Contramar?: Contramar is known for its extensive seafood menu, including dishes like Ceviche, Octopus Tacos, and Shrimp Aguachile.
Is Contramar's Red and Green Grilled Snapper suitable for vegetarians?: As it is a seafood dish, Contramar's Red and Green Grilled Snapper is not suitable for vegetarians. However, Contramar offers a variety of vegetarian options on their menu.