Crispy Golden Shrimp Burgers

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Who doesn't love a delicious burger? The juicy patty, the fresh toppings, and the soft bun make for a mouthwatering experience.

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Crispy Golden Shrimp Burgers
Servings
4

Method

  1. In a small bowl, combine hard-boiled eggs, onion, mayonnaise, ketchup, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt. Mix well and set aside.

  2. Cut one third of the shrimp into ½” pieces. Finely chop the remaining shrimp (or pulse in a food processor). Transfer all the shrimp to a medium bowl.

  3. Add potato starch, pepper, 1 Tbsp. beaten eggs, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to the bowl with the shrimp. Mix well.

  4. Divide the mixture into 4 portions and shape them into ½”-thick patties using oiled hands. Place the patties on an oiled baking sheet and chill for 1 hour.

  5. In 3 separate shallow bowls, place panko, flour, and the remaining beaten eggs.

  6. Take one patty at a time and dredge it in flour, shaking off excess. Dip it in eggs, allowing excess to drip back into the bowl, then coat it in panko, pressing to make it adhere before shaking off excess.

  7. Pour oil into a large heavy skillet, preferably cast iron, until it is about 1” high on the sides. Attach a thermometer to the sides of the pan. Heat the oil over medium heat until the thermometer registers 350°.

  8. Working in 2 batches, carefully slide the patties

About this recipe

Who doesn't love a delicious burger? The juicy patty, the fresh toppings, and the soft bun make for a mouthwatering experience. But have you ever tried a shrimp burger? These crispy golden shrimp burgers are a delightful twist on the classic burger, bringing a burst of seafood flavor to your taste buds.

The Perfect Shrimp Burger Patty

When it comes to making a shrimp burger, the patty is the star of the show. It needs to be perfectly seasoned, crispy on the outside, and tender on the inside. Just like a regular burger, a shrimp burger patty needs to hold its shape and not fall apart while cooking. It's all about finding the right balance of ingredients and seasonings to achieve that ideal burger texture.

The Secret Ingredient

One secret ingredient that takes these shrimp burgers to the next level is panko breadcrumbs. These Japanese-style breadcrumbs add a lovely crunch to the patty, making it irresistibly crispy. They also help bind the ingredients together, ensuring the patty stays intact while cooking.

The Flavor Boosters

To enhance the flavor of the shrimp burger patty, you can add various ingredients like minced garlic, chopped cilantro, or a dash of hot sauce. These additions not only add a burst of flavor but also complement the natural sweetness of the shrimp.

The Burger Assembly

Now that you have your perfectly seasoned shrimp burger patty, it's time to assemble the burger. Start with a soft bun of your choice, preferably toasted to add an extra layer of texture. Add some fresh lettuce, sliced tomatoes, and a dollop of tangy tartar sauce. The combination of the crispy patty, the fresh toppings, and the creamy sauce creates a harmonious blend of flavors and textures.

A Side of Fries

What's a burger without some crispy fries on the side? Whether you prefer classic french fries or sweet potato fries, they make the perfect accompaniment to your shrimp burger. The contrast between the crunchy fries and the juicy burger is simply divine.

A Refreshing Beverage

To complete your shrimp burger experience, pair it with a refreshing beverage. It could be an ice-cold lemonade, a fruity mocktail, or even a chilled beer. The choice is yours. The cool drink will help balance the richness of the burger and cleanse your palate.

Conclusion

Crispy golden shrimp burgers are a delightful twist on the classic burger. With their perfectly seasoned shrimp patty, fresh toppings, and soft bun, they offer a burst of seafood flavor that will leave you craving for more. Whether you're a seafood lover or looking to try something new, these shrimp burgers are a must-try.

Frequently asked questions

. Can I use frozen shrimp for the patty?

Yes, you can use frozen shrimp for the patty. Just make sure to thaw them properly and pat them dry before using them in the recipe.

. Can I substitute the panko breadcrumbs with regular breadcrumbs?

While regular breadcrumbs can be used as a substitute, panko breadcrumbs are recommended for their superior crunch and texture.

. Can I grill the shrimp burgers instead of frying them?

Absolutely! Grilling the shrimp burgers is a healthier alternative to frying. Just make sure to oil the grill grates and cook the patties until they are firm and opaque.

. Can I customize the toppings?

Of course! Feel free to add your favorite toppings to the shrimp burger. Some popular options include avocado slices, caramelized onions, or spicy mayo.

. Are shrimp burgers suitable for people with seafood allergies?

No, shrimp burgers are not suitable for people with seafood allergies. It's important to consider any dietary restrictions or allergies before preparing this recipe.

. Can I make the shrimp burgers ahead of time?

While it's best to cook the shrimp burgers fresh for optimal texture and flavor, you can prepare the patty mixture ahead of time and refrigerate it until ready to cook.

. What can I serve instead of fries?

If you're looking for a healthier alternative to fries, you can serve your shrimp burger with a side salad, coleslaw, or even roasted vegetables.

. Can I use a different type of seafood for the patty?

Yes, you can experiment with different types of seafood like crab or lobster to create your own unique seafood burger.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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