- Servings
- 6
Method
Use a food processor or blender to blend tomatoes, onions, garlic, cucumber, red pepper, bread, olive oil, and vinegar until a smooth mixture is formed. Blend for at least 2 minutes.
Refrigerate the mixture for several hours.
Prior to serving, add salt and pepper to taste and strain the mixture through a sieve if desired.
If needed, thin the mixture with ice water.
Divide the soup into 6 bowls.
Offer a variety of garnishes for individuals to choose from.
Nutrition per serving, estimated
- Calories
- 13kcal
- Carbohydrates
- 2g
- Protein
- 0.5g
- Fat
- 0.1g
- Saturated fat
- 0.02g
- Sodium
- 3mg
- Potassium
- 114mg
- Fiber
- 1g
- Sugar
- 2g
