Classic Butternut Squash Soup Recipe

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Are you looking for a delicious and comforting soup to warm you up on a chilly day?

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Classic Butternut Squash Soup Recipe
Prep
10 min
Cook
1 hr 20 min
Total
1 hr 30 min
Servings
6

Method

  1. Preheat the oven to 425°F (220°C).

  2. Toss the squash and carrot with olive oil and spread them out on 2 rimmed baking sheets, making sure not to overcrowd the sheets.

  3. Roast the squash and carrot in the oven until they are well browned on a few sides, approximately 40 minutes. Use a thin metal spatula to turn the pieces 2 or 3 times during cooking. Set them aside.

  4. In a large saucepan, melt 2 tablespoons of butter over medium-high heat until it starts to brown.

  5. Add the onion and garlic to the saucepan and cook, stirring, until they are soft and lightly golden, about 10 minutes. Adjust the heat as necessary to prevent burning.

  6. Add the roasted squash and carrot to the saucepan and remove it from the heat.

  7. Pour 1/2 cup (120ml) of stock into each baking sheet and scrape up any browned bits. Then pour this mixture into the saucepan.

  8. Add the remaining stock, thyme sprigs, and bay leaf to the saucepan and return it to medium-high heat.

  9. Bring the mixture to a simmer, then lower the heat and let it simmer until the vegetables are very soft, about 10 minutes.

  10. Remove the thyme sprigs and bay leaf from the saucepan.

  11. Use a high-powered blender, standard countertop blender, or immersion blender

About this recipe

Are you looking for a delicious and comforting soup to warm you up on a chilly day? Look no further than this classic butternut squash soup recipe! This creamy and flavorful soup is the perfect combination of sweetness and warmth, making it an ideal choice for fall and winter. Let's dive into the details of how to make this mouthwatering soup.

The Magic of Butternut Squash

Butternut squash is like the superstar of the squash family. Its vibrant orange color and sweet, nutty flavor make it a versatile ingredient in various dishes. Whether you roast it, mash it, or turn it into a soup, butternut squash always steals the show. This soup recipe highlights the natural goodness of butternut squash and takes it to a whole new level of deliciousness.

Simple Ingredients, Extraordinary Taste

What makes this butternut squash soup recipe so fantastic is its simplicity. With just a handful of ingredients, you can create a bowl of soup that will impress even the most discerning taste buds. The combination of butternut squash, aromatic spices, and a touch of cream creates a rich and velvety texture that you won't be able to resist.

Step-by-Step Instructions

Now that we've covered the basics, let's jump into the step-by-step instructions to make this classic butternut squash soup:

  1. Start by peeling and chopping the butternut squash into small cubes.
  2. Next, sauté onions and garlic in a large pot until they become fragrant and translucent.
  3. Add the butternut squash cubes to the pot and cook for a few minutes until they start to soften.
  4. Pour in vegetable broth and bring the mixture to a boil. Then, reduce the heat and let it simmer until the squash is tender.
  5. Once the squash is cooked, use an immersion blender to puree the soup until smooth and creamy.
  6. Stir in a splash of heavy cream to add an extra touch of richness.
  7. Season with salt, pepper, and your favorite spices to taste.
  8. Serve the soup hot and garnish with a sprinkle of fresh herbs or a drizzle of olive oil.

And there you have it - a hearty and comforting bowl of classic butternut squash soup ready to be enjoyed.

In Conclusion

There you have it - a delicious and straightforward recipe for classic butternut squash soup. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will surely impress your taste buds and warm your soul. So grab your ingredients and get ready to enjoy a bowl of creamy, comforting goodness. Happy cooking!

Frequently asked questions

Can I use frozen butternut squash for this recipe?

Absolutely! Frozen butternut squash works just as well as fresh. It's a convenient option that saves you time and effort in the kitchen.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. Just reheat it gently on the stovetop before serving.

Can I substitute the heavy cream with a dairy-free alternative?

Of course! You can use coconut milk, almond milk, or any other non-dairy milk as a substitute for heavy cream. It will still add creaminess and richness to the soup.

How can I add a little kick to the soup?

If you prefer a spicier version, you can add a pinch of cayenne pepper or a dash of hot sauce to give the soup a subtle kick.

Can I freeze the leftovers?

Absolutely! This soup freezes well, so you can divide the leftovers into individual portions and freeze them for later. Just make sure to store them in airtight containers or freezer bags.

Can I add other vegetables to the soup?

Definitely! Feel free to experiment and add other vegetables like carrots, celery, or sweet potatoes to enhance the flavor and nutritional value of the soup.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by using vegetable broth instead of chicken broth and substituting the heavy cream with a plant-based alternative.

What can I serve with butternut squash soup?

Butternut squash soup pairs well with a variety of sides, such as crusty bread, a fresh salad, or even a grilled cheese sandwich for a comforting and satisfying meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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