Total
40 min
Servings
6

Method

  1. Position an oven rack in the middle of the oven and preheat it to 375°F (190°C).

  2. Line a sheet pan with parchment paper.

  3. In a large bowl, combine the flour, sugar, baking powder, and salt to make the batter.

  4. Cut the butter into the dry mixture until it resembles coarse cornmeal, ensuring it doesn't clump up.

  5. Stir in the half-and-half and egg until the ingredients are well combined.

  6. On a lightly floured surface, roll out the dough into a rectangle measuring 10 x 6 inches for the filling.

  7. Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon over one half of the rectangle, then fold it in half.

  8. Roll out the dough again into an 8 x 6-inch rectangle for the filling.

  9. Sprinkle the remaining tablespoon of sugar and teaspoon of cinnamon over one half of the rectangle, then fold it in half.

  10. Shape the dough into a 6-inch circle and cut it into 6 wedges.

  11. Place the wedges on the prepared pan, ensuring they are evenly spaced.

  12. Sprinkle the wedges with sugar and bake them until they turn golden and become firm, which should take about 15 to 17 minutes.

  13. Allow the scones to cool on the pan for 5 minutes, then transfer them to a wire rack to cool further.

  14. The scon

About this recipe

Welcome to the world of deliciousness! Today, we're going to dive into the realm of cinnamon sugar scones. Imagine sinking your teeth into a warm, flaky scone with a delightful cinnamon sugar topping. It's like a hug for your taste buds!

The Perfect Blend of Sweetness

Have you ever craved something sweet, but not too sweet? That's where cinnamon sugar scones come in. They strike the perfect balance between indulgence and subtlety. The cinnamon adds warmth and depth to the scone, while the sugar adds a touch of sweetness. It's a match made in pastry heaven!

Flaky Goodness

Picture this: a scone that is buttery, flaky, and crumbles just right. That's the magic of a well-made cinnamon sugar scone. The combination of butter and flour creates those layers of flakiness that make every bite a heavenly experience. It's like biting into a cloud, only better!

Aromatic Bliss

Close your eyes and take a deep breath. Can you smell that delightful aroma wafting through the air? That's the magic of cinnamon. Its warm and comforting scent fills the room, making your taste buds tingle with anticipation. It's the kind of scent that brings back cherished memories and creates new ones!

How to Enjoy Cinnamon Sugar Scones

There are so many ways to enjoy these delectable treats. They make the perfect breakfast companion, paired with a steaming cup of coffee or tea. They're also a delightful addition to an afternoon tea party, served alongside clotted cream and jam. And let's not forget about dessert! Add a scoop of vanilla ice cream and some caramel drizzle for a truly indulgent experience.

The Art of Making Cinnamon Sugar Scones

Creating the perfect batch of cinnamon sugar scones requires a delicate balance of ingredients and technique. The key is to handle the dough gently, avoiding over-mixing, and using cold butter to create those flaky layers. Whether you're a seasoned baker or a novice in the kitchen, these scones are sure to impress!

In Conclusion

Cinnamon sugar scones are a delightful treat that brings together the warm aroma of cinnamon and the sweet touch of sugar. With their flaky texture and buttery goodness, they are sure to satisfy your cravings. So go ahead, indulge in this heavenly pastry and let your taste buds dance with joy!

Frequently asked questions

Can I use margarine instead of butter?

While margarine can be used as a substitute, we highly recommend using butter for that rich and buttery flavor.

Can I freeze the scone dough?

Absolutely! Freezing the dough allows you to have freshly baked scones whenever you desire. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container.

Can I add raisins or other fruits to the scones?

Of course! Feel free to get creative and add your favorite dried fruits or even chocolate chips to the dough. It's all about personalizing your scone experience!

How long do the scones stay fresh?

Ideally, they are best enjoyed fresh out of the oven. However, if stored in an airtight container, they can stay fresh for up to 2-3 days.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour adds a nutty flavor and a slightly denser texture to the scones. It's a great option for those looking for a healthier alternative.

Can I substitute brown sugar for the cinnamon sugar topping?

Absolutely! Brown sugar brings a lovely caramel flavor to the scones. It's a delightful twist on the classic cinnamon sugar combination.

Can I make mini scones instead of full-sized ones?

Of course! Mini scones are perfect for bite-sized indulgence. Just adjust the baking time accordingly, as they will bake faster than their larger counterparts.

Can I use a glaze instead of cinnamon sugar topping?

Definitely! A simple glaze made with powdered sugar and milk can add a sweet and shiny finish to your scones. It's a wonderful alternative to the cinnamon sugar topping.

Can I reheat the scones?

Yes, you can! Pop them in a preheated oven at 350°F (175°C) for a few minutes, or microwave them for a quick warm-up. Just be careful not to overheat them, as they may become dry.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →