Prep
15 min
Cook
10 min
Total
25 min
Servings
20

Method

  1. Preheat the oven to 450 degrees.

  2. Mix together 1/2 cup of sugar and kosher salt, then spread the mixture onto a flat surface such as a wooden board or marble slab.

  3. Place the puff pastry sheet onto the sugar mixture.

  4. Combine 1/2 cup of sugar and cinnamon, then evenly sprinkle the mixture onto the puff pastry. Make sure the sugar covers the pastry evenly.

  5. Use a rolling pin to lightly roll the dough until it forms a 13-inch square and the sugar is pressed into both sides of the pastry.

  6. Fold the sides of the square towards the center, so they reach halfway to the middle. Then fold them again so that the two folds meet exactly at the middle of the dough.

  7. Fold one half of the dough over the other half, as if closing a book. This will create 6 layers.

  8. Slice the dough into 3/8-inch slices and place them, cut side up, onto baking sheets lined with parchment paper.

  9. Bake the cookies for 6 minutes, or until they become caramelized and brown on the bottom. Then use a spatula to turn them over, and bake for another 3 to 5 minutes until they become caramelized on the other side.

  10. Transfer the cookies to a baking rack to cool.

About this recipe

Cinnamon Elephant Ears: A Sweet and Crunchy Delight

Who doesn't love a sweet treat that is both crunchy and delicious? Cinnamon Elephant Ears are a dessert that brings back memories of carnivals and fairs, with their irresistible aroma and delightful taste. In this article, we will explore the wonders of Cinnamon Elephant Ears and why they are a must-try for all dessert enthusiasts.

The Magic of Cinnamon

Cinnamon is a spice that has been cherished for centuries due to its unique flavor and aroma. Its warm and sweet taste can transform any dish into a culinary masterpiece. When combined with sugar and pastry, cinnamon creates a symphony of flavors that tantalizes the taste buds.

The Crunchy Delight

Imagine biting into a crispy, flaky pastry that is coated with a generous layer of cinnamon sugar. As you take that first bite, you hear the satisfying crunch that instantly transports you to a world of pure bliss. The contrast between the crunchy exterior and the soft, buttery interior is simply mesmerizing.

A Treat for All Ages

Whether you are a child or an adult, Cinnamon Elephant Ears have an undeniable charm that appeals to everyone. The simplicity of the ingredients and the ease of preparation make it a perfect dessert for family gatherings, parties, or simply a cozy evening at home.

How to Make Cinnamon Elephant Ears

Making Cinnamon Elephant Ears is a breeze. All you need is some puff pastry, sugar, and cinnamon. Start by rolling out the puff pastry and generously sprinkle it with cinnamon sugar. Then, roll it up tightly into a log and slice it into thin rounds. Place the rounds onto a baking sheet and bake them until golden brown and crispy. And voila! You have a batch of irresistible Cinnamon Elephant Ears ready to be devoured.

In Conclusion

Cinnamon Elephant Ears are a delightful treat that combines the simplicity of ingredients with the irresistible flavors of cinnamon and sugar. Whether you enjoy them on their own or pair them with ice cream, they are sure to bring a smile to your face. So why not indulge in a batch of these sweet and crunchy delights today?

Frequently asked questions

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry will elevate the taste and texture of your Cinnamon Elephant Ears.

Can I add other spices to the cinnamon sugar mixture?

Of course! You can experiment with a pinch of nutmeg or cardamom to add a unique twist to your Cinnamon Elephant Ears.

Can I freeze the dough for later use?

Yes, you can prepare the dough in advance, wrap it tightly in plastic wrap, and freeze it for up to a month. Just thaw it in the refrigerator before using.

Can I use brown sugar instead of white sugar?

Absolutely! Brown sugar adds a deeper flavor to the Cinnamon Elephant Ears and enhances their overall taste.

Can I make mini versions of the Elephant Ears?

Yes, you can simply slice the puff pastry into smaller rounds to make bite-sized Cinnamon Elephant Ears.

Can I add a drizzle of caramel sauce on top?

Definitely! A drizzle of caramel sauce will take your Cinnamon Elephant Ears to the next level of indulgence.

Can I serve them with ice cream?

Absolutely! The combination of warm Cinnamon Elephant Ears and cold ice cream is a match made in dessert heaven.

How long do they stay fresh?

Cinnamon Elephant Ears are best enjoyed fresh, but you can store them in an airtight container for up to 3-4 days.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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