Cinnamon-Chocolate Fudge

Name: Cinnamon-Chocolate Fudge
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 13 min
Yield: 4
Cuisine: American
Ingredients: Butter, for greasing the pan; 1 can (14 ounces) of sweetened condensed milk; 2 teaspoons of ground cinnamon; 1 teaspoon of pure vanilla extract; 1 pound (approximately 2 cups) of bittersweet chocolate chips (60 percent cacao), recommended brand: Ghiradelli (see Cook s Note); 3 tablespoons of unsalted butter, cut into 1/2-inch pieces, at room temperature; Optional: Kosher or flake salt

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By AprilPublished Aug 14, 2023

Are you ready to indulge in a decadent treat that combines the warmth of cinnamon with the richness of chocolate?

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Prep: 5 min
Cook: 2 hr
Total: 2 hr 13 min
Servings: 4

Method

Grease the bottom and sides of an 8 by 8-inch baking pan with butter.
Place a sheet of parchment paper, measuring about 14 inches long and 7 inches wide, in the pan, allowing the excess to hang over the sides. Set aside.
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla.
Stir in the chocolate chips and butter until well mixed.
Place the bowl on top of a saucepan with barely simmering water.
Stir the mixture continuously until the chocolate chips have melted and the mixture becomes smooth. This should take approximately 6 to 8 minutes. Note that the mixture will be thick.
Use a spatula to scrape the mixture into the prepared pan, ensuring the top is smooth.
Sprinkle with salt if desired.
Refrigerate the pan for at least 2 hours or until the mixture is firm.
Run a warm knife around the edge of the pan to loosen the fudge.
Transfer the fudge to a cutting board.
Gently peel off the parchment paper.
Cut the fudge into 1-inch pieces.
Store the fudge in an airtight container in the refrigerator or freezer.

About this recipe

Are you ready to indulge in a decadent treat that combines the warmth of cinnamon with the richness of chocolate? Then look no further than Cinnamon-Chocolate Fudge! This irresistible dessert is perfect for satisfying your sweet tooth and impressing your friends and family. Get ready to embark on a delightful journey of flavors and textures that will leave you craving for more!

The Perfect Blend

Imagine the delightful aroma of cinnamon wafting through your kitchen, mingling with the heavenly scent of melted chocolate. The combination of these two ingredients is a match made in dessert heaven. The warm and comforting notes of cinnamon beautifully complement the intense and luscious flavor of chocolate, creating a harmonious blend that will tantalize your taste buds.

A Sensory Delight

As you take your first bite, the smooth and velvety texture of the fudge melts in your mouth, releasing a burst of flavors that dance on your palate. The cinnamon adds depth and complexity, while the chocolate provides a rich and indulgent sweetness. Each bite is like a symphony of taste and texture, leaving you in a state of pure bliss.

Versatility at Its Finest

Cinnamon-Chocolate Fudge is not only delicious, but it is also incredibly versatile. You can enjoy it on its own as a delectable treat, or you can get creative and use it as a topping for ice cream, brownies, or even pancakes. The possibilities are endless, and each variation will bring a new twist to this already amazing dessert.

Creating Your Own Cinnamon-Chocolate Fudge

Now that your mouth is watering, let's dive into the process of creating this heavenly fudge. The recipe itself is straightforward, and with a few simple steps, you'll be indulging in your homemade Cinnamon-Chocolate Fudge in no time.

Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients at hand. You'll need high-quality chocolate, ground cinnamon, condensed milk, butter, and vanilla extract. These ingredients work together to create a fudge that is both creamy and full of flavor.

Melt and Mix

In a saucepan, melt the chocolate, condensed milk, and butter together over low heat, stirring constantly. Once everything is melted and well combined, remove the saucepan from the heat and add the vanilla extract and ground cinnamon. Stir until everything is evenly distributed.

Set and Slice

Pour the mixture into a lined baking dish and spread it out evenly. Let it cool at room temperature for a while, then refrigerate until it sets completely. Once the fudge is firm, remove it from the baking dish, slice it into squares, and serve.

In Conclusion

Cinnamon-Chocolate Fudge is the ultimate indulgence for any chocolate lover. Its irresistible blend of cinnamon and chocolate creates a symphony of flavors that will leave you wanting more. Whether you enjoy it on its own or get creative with toppings, this fudge is sure to delight your taste buds. So, why wait? Gather your ingredients and embark on a journey of pure deliciousness!

Frequently asked questions

Can I use dark chocolate instead of milk chocolate?: Absolutely! Dark chocolate will add a more intense flavor to your fudge, perfect for those who prefer a richer taste.
Can I use margarine instead of butter?: While margarine can be used as a substitute, the flavor and texture may be slightly different. Butter provides a richer taste and creamier texture.
How long does the fudge need to set in the refrigerator?: It is recommended to refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
Can I add nuts or other toppings to the fudge?: Absolutely! Feel free to get creative and add your favorite nuts, sprinkles, or even a drizzle of caramel to take your fudge to the next level.
How long can I store the fudge?: When stored in an airtight container in the refrigerator, Cinnamon-Chocolate Fudge can last for up to two weeks. However, it's unlikely to last that long once you taste its deliciousness!
Can I use cinnamon powder instead of ground cinnamon?: Yes, cinnamon powder is the same as ground cinnamon. You can use either one interchangeably in this recipe.
Can I use a different extract instead of vanilla?: Absolutely! Feel free to experiment with different extracts like almond or peppermint to add a unique twist to your fudge.
Can I make this fudge without condensed milk?: Condensed milk is a key ingredient in this recipe as it provides the creamy texture and sweetness. It is not recommended to omit or substitute it.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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