Name: Cilantro-Lime Chimichurri Grilled Steak
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 a bunch of cilantro, finely chopped; 1/4 cup of chives, thinly sliced; 2 cloves of garlic, minced; Zest and juice of 2 limes; 1/2 cup of extra-virgin olive oil; 1 teaspoon of crushed red pepper flakes; 1/2 teaspoon of kosher salt; 1/4 teaspoon of freshly ground black pepper; 2 tablespoons of extra-virgin olive oil; 1 pound of skirt steak; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons of extra-virgin olive oil; 1 clove of garlic, minced; Juice of 1 lemon; 1 pound of asparagus, trimmed

Who doesn't love a perfectly grilled steak? The juicy, tender meat with a smoky flavor is a true delight for the taste buds. And when you add a tangy and herbaceous chimichurri sauce to it, the result is simply irresistible. In this article, we will delve into the world of cilantro-lime chimichurri grilled steak and explore why it has become a favorite among steak lovers.

What is Chimichurri Sauce?

Chimichurri is a vibrant and zesty sauce that originated in Argentina. It is made with fresh herbs like cilantro or parsley, garlic, olive oil, vinegar, and various spices. This sauce adds a burst of flavor to grilled meats, making it a popular choice for steak marinades and toppings.

Why Cilantro-Lime Chimichurri?

While traditional chimichurri is made with parsley, the cilantro-lime variation adds a unique twist to the classic recipe. Cilantro brings a fresh and citrusy flavor, while lime juice adds a tangy kick. The combination of these two ingredients creates a refreshing and aromatic sauce that pairs perfectly with grilled steak.

Grilling the Perfect Steak

Before we dive into the cilantro-lime chimichurri sauce, let's talk about grilling the perfect steak. The key to a tender and flavorful steak lies in the preparation. Start by choosing a high-quality cut of meat, such as ribeye or New York strip. Season the steak with salt, pepper, and any additional spices you prefer.

Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the steak on the grill and cook for a few minutes on each side, depending on your desired level of doneness. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Creating the Cilantro-Lime Chimichurri Sauce

Now that you have your perfectly grilled steak, it's time to make the cilantro-lime chimichurri sauce. Gather the following ingredients:

Cilantro
Lime juice
Garlic cloves
Olive oil
Red wine vinegar
Red pepper flakes
Salt and pepper

In a food processor or blender, combine the cilantro, lime juice, garlic cloves, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Blend until smooth and well combined. Taste and adjust the seasoning if needed. The sauce should have a balanced flavor with hints of cilantro, lime, and garlic.

Serving and Enjoying

Once your cilantro-lime chimichurri sauce is ready, it's time to elevate your grilled steak. Drizzle the sauce generously over the steak or serve it on the side as a dipping sauce. The bright green color of the sauce combined with the charred crust of the steak creates a visually appealing dish that is as delicious as it looks.

Pair your cilantro-lime chimichurri grilled steak with some roasted vegetables or a fresh salad for a complete and satisfying meal. The tangy and herbaceous flavors of the sauce will complement the richness of the steak, creating a harmonious balance of taste.

Conclusion

Cilantro-lime chimichurri grilled steak is a flavor-packed dish that will take your grilling game to the next level. The combination of juicy steak and tangy, herbaceous sauce is a match made in culinary heaven. So fire up your grill, whip up a batch of cilantro-lime chimichurri, and get ready to indulge in a mouthwatering steak experience like no other.

Frequently asked questions

Can I use parsley instead of cilantro for the chimichurri sauce?: Absolutely! While cilantro adds a distinct flavor, parsley can be used as a substitute in the chimichurri sauce.
How long can I store the chimichurri sauce?: The chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week.
Can I use the chimichurri sauce for other grilled meats?: Yes, the chimichurri sauce pairs well with other grilled meats such as chicken, pork, and even seafood.
Can I make the chimichurri sauce in advance?: Absolutely! You can prepare the chimichurri sauce ahead of time and refrigerate it until you are ready to use it.
Can I freeze the chimichurri sauce?: Yes, you can freeze the chimichurri sauce in ice cube trays for future use. Simply thaw and enjoy whenever you'd like.
Can I adjust the spiciness of the chimichurri sauce?: Yes, you can adjust the spiciness of the chimichurri sauce by adding more or less red pepper flakes according to your preference.
What other herbs can I use in the chimichurri sauce?: Besides cilantro and parsley, you can experiment with other herbs like basil, mint, or oregano to create your own unique flavor profile.
Can I use bottled lime juice instead of fresh lime juice?: While fresh lime juice is recommended for optimal flavor, you can use bottled lime juice as a substitute if fresh limes are not available.