Grilled Green Tomatoes

Name: Grilled Green Tomatoes
Prep time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 4 medium-sized green tomatoes (sliced into ¼ inch thick pieces); 2 ½ teaspoons of kosher salt (divided); ¾ teaspoon of freshly ground black pepper (divided); 2 tablespoons of extra-virgin olive oil (divided) (plus more for grilling and drizzling); 4 ounces of softened goat cheese; 2 tablespoons of heavy cream; Zest of 1 lemon (approximately 2 teaspoons); ½ teaspoon of agave or honey; ½ teaspoon of red pepper flakes (plus more for garnish); ½ cup of fresh basil leaves; Optional: flaky sea salt

Previous

Next

Grilled Green Tomatoes

Are you looking for a unique and delicious way to enjoy your green tomatoes? Look no further than grilled green tomatoes! Grilling these tangy and slightly tart tomatoes brings out their natural sweetness and adds a smoky flavor that will leave you wanting more. In this article, we will explore the art of grilling green tomatoes and provide you with some helpful tips and tricks to ensure your grilled green tomatoes turn out perfectly every time.

Why Grill Green Tomatoes?

Grilling green tomatoes not only enhances their flavor but also creates a wonderful texture that is both crispy and tender. The heat from the grill caramelizes the sugars in the tomatoes, resulting in a slightly charred and smoky taste that pairs well with a variety of dishes. Whether you want to use them as a side dish, a topping for burgers, or a refreshing addition to your salad, grilled green tomatoes are sure to elevate your culinary experience.

How to Grill Green Tomatoes:

To grill green tomatoes, start by slicing them into thick rounds. Brush both sides of the tomato slices with olive oil and season them with salt and pepper. Preheat your grill to medium-high heat and place the tomato slices directly on the grates. Grill for about 3-4 minutes per side or until the tomatoes are tender and slightly charred. Remove from the grill and let them cool for a few minutes before serving.

Tips for Grilling Green Tomatoes:

1. Choose firm and unripe green tomatoes for grilling. They should be slightly firm to the touch and have a vibrant green color.

2. Make sure to oil the grill grates well to prevent the tomatoes from sticking.

3. Season the tomatoes with salt and pepper to enhance their natural flavors.

4. Experiment with different seasonings and spices to add an extra kick to your grilled green tomatoes.

5. Serve the grilled green tomatoes immediately for the best taste and texture.

6. Grilled green tomatoes can be enjoyed on their own or used in various recipes, such as sandwiches, tacos, or salads.

Grilled Green Tomatoes: A Versatile Delight

Grilled green tomatoes are a versatile delight that can be enjoyed in a variety of ways. Their tangy yet sweet flavor profile makes them a perfect addition to sandwiches, tacos, or even as a topping for grilled meats. The crispy and slightly charred texture adds a delightful crunch to any dish. So, the next time you have some green tomatoes on hand, give grilling a try and unlock a whole new world of flavors.

FAQs about Grilled Green Tomatoes:

Q: Can I grill ripe red tomatoes?

A: While green tomatoes are the traditional choice for grilling, ripe red tomatoes can also be grilled. However, keep in mind that ripe tomatoes tend to be juicier and softer, so they may require less grilling time.

Q: Can I use a grill pan instead of a grill?

A: Yes, if you don’t have access to a grill, a grill pan can be used as an alternative. Simply heat the grill pan over medium-high heat and follow the same grilling instructions.

Q: Can I store leftover grilled green tomatoes?

A: Yes, you can store leftover grilled green tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or oven until heated through.

Q: Can I freeze grilled green tomatoes?

A: Grilled green tomatoes can be frozen, but keep in mind that their texture may change slightly upon thawing. To freeze, place the grilled tomato slices in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or container and use within 3 months.

Q: What are some serving suggestions for grilled green tomatoes?

A: Grilled green tomatoes can be served as a side dish, a topping for burgers or sandwiches, or even as a refreshing addition to salads. They pair well with a variety of flavors, such as creamy cheeses, tangy dressings, or spicy condiments.

Q: Can I grill green tomatoes on a charcoal grill?

A: Absolutely! Grilling green tomatoes on a charcoal grill can add an extra smoky flavor to the tomatoes. Simply light the charcoal and let it burn until it reaches medium-high heat before placing the tomato slices on the grates.

Q: Are grilled green tomatoes healthy?

A: Grilled green tomatoes can be a healthy addition to your diet. They are low in calories and fat while providing essential vitamins and minerals. However, keep in mind that the overall healthiness of a dish depends on the other ingredients used and the cooking method.

Q: Can I use yellow tomatoes instead of green tomatoes?

A: Yes, yellow tomatoes can be used as a substitute for green tomatoes. They have a similar tangy flavor and will grill just as well. The only difference is the color of the final dish.

Q: Can I grill green tomatoes without oil?

A: While brushing the tomato slices with oil helps prevent sticking and adds flavor, you can grill green tomatoes without oil. Just make sure to oil the grill grates well to prevent sticking.

In conclusion, grilled green tomatoes are a delicious and versatile dish that can elevate your meals to a whole new level. Whether you’re grilling them as a side dish or incorporating them into your favorite recipes, the tangy and smoky flavors of grilled green tomatoes will leave your taste buds wanting more. So, fire up the grill and give this unique and flavorful dish a try!

Grilled Green Tomatoes

Prep10 min

Total35 min

Servings2

4 medium-sized green tomatoes (, sliced into ¼ inch thick pieces)
2 ½ teaspoons of kosher salt (divided)
¾ teaspoon of freshly ground black pepper (divided)
2 tablespoons of extra-virgin olive oil (divided) (, plus more for grilling and drizzling)
4 ounces of softened goat cheese
2 tablespoons of heavy cream
Zest of 1 lemon (approximately 2 teaspoons)
½ teaspoon of agave or honey
½ teaspoon of red pepper flakes (, plus more for garnish)
½ cup of fresh basil leaves
Optional: flaky sea salt

Season both sides of the tomatoes with 1 tsp. of kosher salt and ½ tsp. of black pepper. Drizzle them with 1 tbsp. of oil and set them aside.
In a medium bowl, combine goat cheese, cream, lemon zest, agave, red pepper flakes, 1 tbsp. of oil, 1 ½ tsp. of kosher salt, and ¼ tsp. of black pepper. Mix them well until they are thoroughly combined. Spread this mixture onto a platter or plate.
Preheat a gas grill to high and clean and oil the grates. Grill the tomatoes until they are well-charred but still firm, about 2 to 3 minutes per side.
Arrange the grilled tomatoes on top of the goat cheese mixture. Drizzle them with oil and then sprinkle basil, sea salt (if using), and red pepper flakes on top.

summer