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Christmas Reindeer Brownies

Christmas Reindeer Brownies

Christmas is a time for festive treats and delicious desserts. And when it comes to holiday baking, one treat that always brings joy is the Christmas Reindeer Brownies. These cute and tasty treats are perfect for bringing a touch of holiday magic to any gathering or celebration. In this article, we will explore the delightful world of Christmas Reindeer Brownies and discover why they are the perfect addition to your holiday menu.

What are Christmas Reindeer Brownies?

Christmas Reindeer Brownies are a delightful twist on traditional brownies. These sweet and fudgy treats are made with a rich chocolate base and decorated to resemble Santa’s trusty reindeer. With the help of pretzels for antlers, candy eyes, and a bright red nose, these brownies come to life in the most adorable way.

Not only are Christmas Reindeer Brownies a feast for the eyes, but they also offer a burst of flavor that will leave your taste buds dancing with joy. The combination of the rich chocolate brownie and the crunchy pretzel antlers creates a delightful contrast of textures. And let’s not forget about the candy eyes and red nose, which add a touch of sweetness to every bite.

Why are Christmas Reindeer Brownies perfect for the holidays?

Christmas Reindeer Brownies are the perfect treat for the holidays for several reasons. Firstly, they are incredibly versatile. Whether you’re hosting a holiday party, attending a potluck, or simply enjoying a cozy night in with your loved ones, these brownies are sure to be a hit. They are easy to make and can be customized to suit any occasion or dietary preference.

Secondly, Christmas Reindeer Brownies are a great activity to engage the whole family. Getting together in the kitchen to create these adorable treats is not only a fun way to bond, but it also allows everyone to showcase their creativity. From decorating the reindeer faces to arranging the pretzel antlers just right, making these brownies is a joyful experience that will create lasting memories.

Lastly, Christmas Reindeer Brownies embody the spirit of the holiday season. They bring a whimsical touch to any dessert table and are guaranteed to put a smile on everyone’s face. Who can resist the charm of these cute reindeer faces peeking out from a platter of delicious brownies? They are a true testament to the magic and joy of Christmas.

How can I make Christmas Reindeer Brownies?

Making Christmas Reindeer Brownies is simpler than you might think. The key is to start with a delicious brownie base. You can use your favorite homemade brownie recipe or opt for a convenient store-bought mix. Once the brownies are baked and cooled, it’s time to bring them to life with the reindeer decorations.

Begin by cutting the brownies into squares or rectangles. Then, it’s time to get creative with the reindeer faces. Use pretzels to create antlers, candy eyes to bring the reindeer to life, and a bright red candy or cherry for the nose. Feel free to experiment with different decorations and get the whole family involved in the process.


Christmas Reindeer Brownies are a delightful and festive treat that will bring joy to any holiday gathering. Whether you’re enjoying them with family, sharing them with friends, or bringing them to a holiday potluck, these cute and delicious brownies are sure to be a hit. So, gather your ingredients, put on your apron, and let the magic of Christmas come alive in your kitchen with these adorable Christmas Reindeer Brownies!

Frequently Asked Questions

1. Can I use a box mix to make Christmas Reindeer Brownies?

Yes, you can definitely use a box mix to make Christmas Reindeer Brownies. Simply follow the instructions on the box for baking the brownies and then proceed with the decorating process.

2. Can I use white chocolate for the reindeer decorations?

Absolutely! White chocolate can be a great alternative for the reindeer decorations. It adds a touch of elegance and a different flavor profile to the brownies.

3. Can I make Christmas Reindeer Brownies ahead of time?

Yes, you can make Christmas Reindeer Brownies ahead of time. Simply store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

4. Can I use different candies for the eyes and nose?

Of course! Feel free to get creative with the candies you use for the eyes and nose. You can use chocolate chips, M&M’s, or any other small candy that you think would work well for the decorations.

5. Can I make vegan or gluten-free Christmas Reindeer Brownies?

Yes, you can adapt the recipe to make vegan or gluten-free Christmas Reindeer Brownies. There are many vegan and gluten-free brownie recipes available that you can use as a base for this delightful treat.

6. How long does it take to make Christmas Reindeer Brownies?

The time it takes to make Christmas Reindeer Brownies depends on whether you’re making the brownies from scratch or using a mix. On average, it takes about 30 minutes to prepare the brownie batter and an additional 20-25 minutes for baking.

7. Can I use other types of pretzels for the antlers?

Yes, you can use different types of pretzels for the antlers. Thin pretzel sticks, pretzel twists, or even mini pretzel rods can all work well for creating the reindeer antlers.

8. Can I freeze Christmas Reindeer Brownies?

Yes, you can freeze Christmas Reindeer Brownies. Wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be stored in the freezer for up to three months.

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Christmas Reindeer Brownies

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Prep Time 2 hours 50 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours 50 minutes
Course Desserts
Cuisine American
Servings 16


  • Ingredients:
  • 1 cup (2 sticks) unsalted butter , melted and cooled, plus extra for greasing the pans
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour (refer to Cooks Note)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 2 cups regular semisweet chocolate chips (approximately 12 ounces)
  • 16 small chocolate-flavored candy chews (e.g. , Tootsie Rolls)
  • 16 red or brown candy-coated chocolates (e.g. , M&Ms)
  • 16 mini vanilla wafer cookies
  • 16 mini marshmallows
  • 32 mini semisweet chocolate chips (around 1 teaspoon)
  • 32 mini peppermint candy canes (approximately 2 1/2 inches long)


  • Preheat the oven to 350 degrees F.
  • Grease the bottom and sides of two 8-inch round cake pans with butter.
  • Cut two 8-inch circles out of parchment paper and place them at the bottom of the cake pans.
  • In a medium bowl, combine the butter, sugar, vanilla, and eggs. Stir well.
  • In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Stir in 1 cup of regular chocolate chips.
  • Divide the batter evenly between the prepared pans, smoothing the tops.
  • Bake for 35 to 40 minutes, or until a crust forms around the edges, the edges pull away from the pan, and a toothpick inserted in the center comes out clean.
  • While the brownies are baking, halve the candy chews lengthwise and shape each half into a teardrop shape for the reindeer's ears.
  • Melt 2 tablespoons of regular chocolate chips in the microwave in 20-second intervals.
  • Use a dab of melted chocolate to stick a red candy-coated chocolate onto each vanilla wafer to create noses.
  • Cut each mini marshmallow in half crosswise and insert one mini chocolate chip, pointed-side down, into each cut side to make eyes.
  • Once the brownies are out of the oven, sprinkle
Keyword Brownie, Chocolate, Christmas, dessert, High Fiber, Holiday
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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