Name: Chopped Steak and Mushroom Onion Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds ground beef sirloin; 1 lightly beaten egg; 1 tablespoon Worcestershire sauce; 1 finely chopped shallot; 1 finely chopped clove of garlic; 3 tablespoons finely chopped parsley leaves; 1/2 teaspoon ground mustard; 2 tablespoons panko bread crumbs; 1/4 cup all-purpose flour; Kosher salt and freshly ground pepper; 1 tablespoon canola oil; 1 tablespoon butter; 2 tablespoons butter; 8 ounces crimini mushrooms, cleaned well and quartered; 1 minced small onion; 1 teaspoon finely chopped thyme leaves; Salt and freshly ground black pepper; 1/4 cup all-purpose flour; 1/2 cup brandy; 2 cups low-sodium beef stock

Introduction

Are you craving a hearty and delicious meal that is quick and easy to make? Look no further than chopped steak with mushroom onion gravy! This classic dish is packed with flavor and is sure to satisfy even the pickiest eaters. In this article, we will explore the ins and outs of creating the perfect chopped steak and mushroom onion gravy, from selecting the best ingredients to mastering the cooking process. Let's dive in!

Selecting the Right Ingredients

When it comes to making a delicious chopped steak and mushroom onion gravy, using high-quality ingredients is key. Start by choosing a tender cut of beef, such as sirloin or ribeye, and ask your butcher to grind it for you. Fresh mushrooms and onions are also essential for creating a rich and flavorful gravy. Don't forget to season your steak with salt, pepper, and any other desired spices to enhance the taste.

Preparing the Chopped Steak

Before you start cooking, it's essential to shape your ground beef into patties. Use your hands to gently form the meat into round disks, making sure they are evenly sized. Once the patties are formed, make a shallow indentation in the center of each one. This will ensure that they cook evenly and retain their shape during the cooking process.

Cooking the Chopped Steak

Now it's time to cook the chopped steak to perfection! Heat a skillet over medium-high heat and add a small amount of oil or butter. Carefully place the patties in the skillet and cook them for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remember to avoid pressing down on the patties while they cook, as this can cause them to become dry.

Creating the Mushroom Onion Gravy

While the chopped steak is cooking, it's time to whip up the delicious mushroom onion gravy. In the same skillet used to cook the steak, add sliced mushrooms and diced onions. Cook them until they are tender and golden brown, releasing their savory flavors. Next, sprinkle in some flour to create a roux, which will thicken the gravy. Slowly add beef broth, stirring constantly until the gravy reaches your desired consistency. Season with salt, pepper, and any other herbs or spices you prefer.

Serving and Enjoying

Once your chopped steak and mushroom onion gravy are ready, it's time to plate up and enjoy! Place a generous portion of the chopped steak on a serving plate and generously spoon the mushroom onion gravy over the top. This dish pairs perfectly with mashed potatoes, steamed vegetables, or a side salad. The tender and juicy chopped steak combined with the savory and flavorful gravy will have your taste buds singing with delight!

Conclusion

Chopped steak with mushroom onion gravy is a classic dish that never fails to impress. By selecting the right ingredients, properly preparing and cooking the steak, and creating a delicious mushroom onion gravy, you can create a meal that will have your family and friends coming back for seconds. So why wait? Get in the kitchen and start cooking up this tasty dish today!

Frequently asked questions

Can I use a different type of meat for the chopped steak?: Absolutely! While the traditional choice is beef, you can experiment with other meats like ground turkey or chicken for a lighter option.
Can I make the mushroom onion gravy ahead of time?: Yes, you can make the gravy ahead of time and store it in the refrigerator. Just heat it up before serving with the freshly cooked chopped steak.
Can I freeze the leftover chopped steak?: Yes, you can freeze the cooked chopped steak for later use. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn.
Can I use canned mushrooms instead of fresh ones?: While fresh mushrooms are recommended for the best flavor and texture, you can use canned mushrooms if that's what you have on hand. Just make sure to drain them well before adding them to the skillet.
How do I know when the chopped steak is cooked to my liking?: The best way to determine the doneness of the chopped steak is to use a meat thermometer. For medium-rare, the internal temperature should be around 145째F (63째C), while medium should reach 160째F (71째C).
Can I add other vegetables to the mushroom onion gravy?: Absolutely! Feel free to get creative and add other vegetables like bell peppers or carrots to the gravy for added flavor and texture.
Can I use vegetable broth instead of beef broth?: Yes, you can use vegetable broth as a substitute for beef broth if you prefer a vegetarian or vegan version of this dish.
Can I use store-bought gravy instead of making my own?: While making your own mushroom onion gravy is recommended for the best flavor, you can use store-bought gravy if you're short on time. Just make sure to choose a high-quality brand.