Turkey Pastrami

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Are you tired of the same old sandwich fillings? Looking for a flavorful and healthier alternative to traditional pastrami?

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Turkey Pastrami
Prep
30 min
Cook
72 hr
Total
74 hr 30 min
Servings
4

Method

  1. In a medium saucepan, combine water, sugar, and spices. Heat the mixture until the sugar and salt are fully dissolved. Let it cool.

  2. Once cooled, place the turkey breast and the brine in a resealable bag (1 gallon size). Double the bag and put it in a shallow pan in the refrigerator for 2 to 3 days. Check occasionally for any potential leaks.

  3. After the desired brining time, take the breast out of the brine and rinse it well. Dry the breast thoroughly and prepare the rub.

  4. Use a spice grinder or food processor to pulse all the ingredients for the rub.

  5. Apply the rub onto the breast, ensuring it is fully covered. Tightly cover the breast and refrigerate it for 24 hours.

  6. Take a large sheet of heavy-duty aluminum foil (approximately 2 feet long), fold it in half, and fold it in half again. Fold the edges up on one half, creating a small box shape resembling a pizza box.

  7. Submerge the wood chips in water for 15 minutes. While the chips are soaking, raise the oven rack to a position approximately 4 inches below the broiler. Preheat the broiler on high. Drain the chips and place them in the bottom, folded section of the foil. Bend the top back out of the way. Broil the chips for 5 minutes, then stir them and broil for an additional 2

About this recipe

Turkey Pastrami: A Delicious Twist on a Classic

Are you tired of the same old sandwich fillings? Looking for a flavorful and healthier alternative to traditional pastrami? Well, look no further than turkey pastrami! This mouthwatering deli meat offers a delicious twist on a classic favorite, packed with flavor and texture that will leave your taste buds begging for more.

What is Turkey Pastrami?

Turkey pastrami is a variation of the classic deli meat made from beef. It is made by brining turkey breast in a flavorful mixture of herbs and spices, then smoking and steaming it to perfection. The result is a tender and flavorful meat with a rich, smoky taste that is sure to satisfy.

Why Choose Turkey Pastrami?

There are several reasons why turkey pastrami is a great choice for those looking for a healthier alternative to traditional pastrami:

Health Benefits:

Turkey pastrami is a leaner option compared to beef pastrami, making it a healthier choice for those watching their calorie intake. It is low in fat and calories while still providing a good amount of protein.

Flavorful and Tender:

Despite being leaner, turkey pastrami doesn't skimp on flavor. The brining process helps infuse the meat with delicious herbs and spices, while smoking and steaming ensure a tender and juicy texture.

Versatility:

Turkey pastrami can be used in a variety of dishes, from classic deli sandwiches to salads, wraps, and even pizzas. Its versatility allows you to get creative in the kitchen and experiment with different flavors and combinations.

How to Enjoy Turkey Pastrami?

There are endless ways to enjoy turkey pastrami. Here are a few ideas to get you started:

Classic Deli Sandwich:

Layer thin slices of turkey pastrami between two slices of your favorite bread, add some mustard or mayo, and top it off with lettuce, tomatoes, and pickles for a delicious and satisfying sandwich.

Pastrami Wrap:

Roll up turkey pastrami with your choice of veggies and condiments in a tortilla or lavash bread for a quick and easy lunch on the go.

Pastrami Salad:

Toss sliced turkey pastrami with mixed greens, cherry tomatoes, cucumber, and your favorite dressing for a refreshing and protein-packed salad.

Where to Buy Turkey Pastrami?

Turkey pastrami can be found in most grocery stores, delis, and specialty food stores. Look for it in the deli section or ask the butcher for assistance. You can also make your own turkey pastrami at home if you're feeling adventurous.

In Conclusion

Turkey pastrami is a delicious and healthier alternative to traditional beef pastrami. Its lean and flavorful nature makes it a versatile ingredient that can be enjoyed in various dishes. Whether you're a pastrami lover or looking to try something new, turkey pastrami is definitely worth a try.

Frequently asked questions

Is turkey pastrami gluten-free?

Yes, turkey pastrami is gluten-free, but it's always important to check the label for any potential allergens or cross-contamination.

Can I freeze turkey pastrami?

Yes, you can freeze turkey pastrami for up to three months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.

How long does turkey pastrami last in the refrigerator?

Turkey pastrami can last in the refrigerator for up to five days when stored properly in a sealed container or wrapped tightly in plastic wrap.

How can I make my own turkey pastrami at home?

Making your own turkey pastrami at home requires brining the turkey breast in a mixture of water, salt, sugar, and spices for several days, then smoking and steaming it until cooked through. There are many recipes available online that provide detailed instructions.

Can I use turkey pastrami as a pizza topping?

Yes, turkey pastrami can be used as a delicious and flavorful pizza topping. Simply slice it thinly and add it to your favorite pizza recipe before baking.

Is turkey pastrami suitable for a keto diet?

Yes, turkey pastrami can be enjoyed as part of a keto diet as it is low in carbs and high in protein and healthy fats.

Can I use turkey pastrami in a salad?

Absolutely! Turkey pastrami adds a delicious and protein-packed element to salads. Simply slice it thinly and toss it with your favorite greens, veggies, and dressing.

Can I use turkey pastrami in a stir-fry?

While turkey pastrami may not be the traditional choice for stir-fries, you can certainly experiment with it. Slice it into thin strips and add it to your stir-fry for a unique twist on a classic dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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