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Chocolate Spiders

Chocolate Spiders: A Spooky Treat for Halloween

As Halloween approaches, it’s time to start thinking about fun and creative treats to make for the occasion. One popular choice that never fails to delight both kids and adults are chocolate spiders. These creepy-crawly treats are not only delicious but also make for a perfect centerpiece at any Halloween party. In this article, we’ll explore the world of chocolate spiders and share some tips and tricks to make them a spooky success.

The Delightful Combination of Chocolate and Spiders

There’s something intriguing about the combination of chocolate and spiders. While spiders may not be everyone’s favorite creature, when it comes to Halloween, they suddenly become a symbol of fun and excitement. And what better way to celebrate this spooky season than by indulging in some delectable chocolate spiders?

Just imagine sinking your teeth into a delicious chocolate treat, only to discover that it’s shaped like a spider. The silky smoothness of the chocolate contrasting with the slightly crunchy texture of the legs creates a delightful sensory experience that’s hard to resist.

Creating Your Own Chocolate Spiders

Now that we’ve piqued your interest, let’s dive into the process of creating your own chocolate spiders. The beauty of this treat is that it’s incredibly versatile and can be customized to suit any taste and preference.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand. You’ll need high-quality chocolate, pretzel sticks for the legs, and candy eyes to give your spiders a playful and realistic look.

Step 2: Melt the Chocolate

To begin, melt the chocolate in a microwave-safe bowl or using a double boiler. Stir it gently until it’s smooth and free of any lumps. Be careful not to overheat the chocolate, as it can become grainy and lose its silky texture.

Step 3: Shape the Body

Once the chocolate is melted, it’s time to shape the body of your spiders. Using a spoon or a piping bag, create small circles or ovals on a parchment-lined baking sheet. These will serve as the bodies of your spiders.

Step 4: Add the Legs and Eyes

While the chocolate is still soft, carefully insert four pretzel sticks into each side of the body to create the spider’s legs. Place two candy eyes on top of the body to give it a whimsical touch.

Step 5: Let Them Set

Allow your chocolate spiders to set at room temperature or place them in the refrigerator for faster results. Once the chocolate is firm and the legs are securely attached, your spiders are ready to be enjoyed.

Frequently Asked Questions

Q: Can I use white chocolate instead of dark chocolate?

A: Absolutely! Feel free to experiment with different types of chocolate to suit your taste preferences. White chocolate can add a spooky ghost-like touch to your spiders.

Q: Are there any alternatives to pretzel sticks for the legs?

A: If you’re looking for a nut-free option, you can use thin licorice strings or even thin pretzel sticks made from gluten-free ingredients.

Q: How long do the chocolate spiders stay fresh?

A: If stored in an airtight container, your chocolate spiders can stay fresh for up to two weeks. However, they are so delicious that they are unlikely to last that long!

Q: Can I add other decorations to my chocolate spiders?

A: Absolutely! Get creative with your decorations and add colorful sprinkles, edible glitter, or even mini candies to make your spiders stand out.

Q: Can I make chocolate spiders in advance?

A: Yes, you can make chocolate spiders a day or two in advance. Just make sure to store them in a cool place to prevent the chocolate from melting.

Q: Can I use milk chocolate instead of dark chocolate?

A: Of course! Milk chocolate will give your spiders a sweeter taste, perfect for those with a sweet tooth.

Q: How can I make my chocolate spiders extra spooky?

A: To add an extra spooky touch, you can dust your spiders with cocoa powder or edible black food coloring to give them a darker and more mysterious appearance.

Q: Can I use other candy for the eyes?

A: Yes, if you can’t find candy eyes, you can use mini M&M’s, chocolate chips, or even small colored candies as an alternative.

In Conclusion

Chocolate spiders are the perfect Halloween treat that combines the sweetness of chocolate with the excitement of spiders. Making your own chocolate spiders is a fun and creative activity that will surely impress your friends and family. So, gather your ingredients, get creative with your decorations, and enjoy the deliciousness of these spooky treats!

Chocolate Spiders compressed image1

Chocolate Spiders

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Pasta
Cuisine American
Servings 20


  • 1 pound of chocolate confectioners' coating
  • 1 package (8.5 ounces) of chow mein noodles


  • Begin by chopping the chocolate confectioners' coating and placing it into a heat-proof bowl placed over a pot of simmering water.
  • Stir the chocolate occasionally as it melts, ensuring it becomes smooth and fully melted.
  • Once melted, take the bowl off the heat and add in the chow mein noodles. Stir well to evenly distribute the noodles within the chocolate mixture.
  • Spoon out portions of the candy mixture onto waxed paper, adjusting the size to your preference.
  • Allow the candy to cool completely before storing or serving.
Keyword and, Animals, Asian, Chocolate, Chow, Entertaining, Family, Friendly, Halloween, Ideas, Mein, Noodle, Noodles, Pasta, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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