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Air Fryer Loaded Mashed Potato Cakes

Air Fryer Loaded Mashed Potato Cakes

Are you tired of the same old mashed potatoes? Looking for a fun and delicious way to use up your leftovers? Look no further than these Air Fryer Loaded Mashed Potato Cakes! These crispy, flavorful cakes are the perfect way to transform your mashed potatoes into something new and exciting.

Why Air Fryer?

The air fryer is a game-changer when it comes to cooking crispy foods without the need for deep frying. By using hot air circulation, it creates a crispy outer layer while keeping the inside moist and tender. It’s like magic in the kitchen!

Transforming Leftovers

Leftover mashed potatoes are a common occurrence, especially after a big holiday meal. Instead of reheating the same old potatoes, why not transform them into something extraordinary? These loaded mashed potato cakes are a creative and delicious way to use up those leftovers.

Simple Ingredients

All you need to make these potato cakes are mashed potatoes, cheese, bacon, green onions, and some basic pantry staples. The best part? You can customize the ingredients to suit your taste. Add some jalapenos for a spicy kick or swap the bacon for mushrooms for a vegetarian option. The possibilities are endless!

How to Make Air Fryer Loaded Mashed Potato Cakes

Making these potato cakes is a breeze. Simply mix the mashed potatoes with your desired ingredients, form them into patties, and pop them into the air fryer. In just a few minutes, you’ll have crispy, golden-brown potato cakes that are bursting with flavor.

Serving Suggestions

These loaded mashed potato cakes are incredibly versatile. Serve them as a side dish with your favorite protein, like grilled chicken or steak. They also make a fantastic appetizer for parties or game nights. Pair them with a creamy dip or some tangy salsa for a crowd-pleasing snack.

Storage and Reheating

If you have any leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer for a few minutes until they’re heated through and crispy again.


1. Can I use instant mashed potatoes?

Yes, you can use instant mashed potatoes for this recipe. Just follow the instructions on the packaging to make the mashed potatoes before adding the other ingredients.

2. Can I freeze these potato cakes?

Absolutely! You can freeze these potato cakes before cooking them. Just place them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook, simply pop them in the air fryer straight from the freezer.

3. Can I use different cheeses?

Yes, you can use any cheese you like in these potato cakes. Cheddar, mozzarella, or even blue cheese would all work well. Experiment with different flavors to find your favorite combination.

4. Can I make these potato cakes gluten-free?

Yes, you can easily make these potato cakes gluten-free by using gluten-free breadcrumbs or omitting them altogether. The breadcrumbs help to bind the ingredients together and add a crispy texture, but the cakes will still be delicious without them.

5. Can I make these potato cakes without an air fryer?

If you don’t have an air fryer, you can still make these potato cakes in the oven. Preheat your oven to 400°F (200°C) and bake the potato cakes on a greased baking sheet for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.

6. Can I add vegetables to these potato cakes?

Absolutely! Feel free to add some finely chopped vegetables like bell peppers, corn, or peas to these potato cakes for added flavor and nutrition. Just make sure to cook any raw vegetables before adding them to the mixture.

7. Can I make smaller or larger potato cakes?

Yes, you can adjust the size of the potato cakes to your preference. For smaller cakes, use a smaller scoop or shape them into smaller patties. For larger cakes, use a larger scoop or shape them into larger patties. Just keep in mind that the cooking time may vary depending on the size.

8. Can I use sweet potatoes instead?

Definitely! If you prefer sweet potatoes, you can use them instead of regular potatoes in this recipe. The combination of sweet and savory flavors will be absolutely delicious.

In Conclusion

Air Fryer Loaded Mashed Potato Cakes are a tasty and creative way to transform your leftover mashed potatoes. With just a few simple ingredients and the magic of the air fryer, you’ll have crispy, flavorful cakes that everyone will love. Whether you serve them as a side dish or a party appetizer, these potato cakes are sure to be a hit. So, go ahead and give them a try – your taste buds will thank you!

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Air Fryer Loaded Mashed Potato Cakes

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Pasta
Cuisine American
Servings 6


  • 2 cups of chilled mashed potatoes
  • 1 cup of shredded Cheddar cheese
  • 3 green onions , chopped
  • ¼ cup of real bacon bits
  • 2 tablespoons of all-purpose flour
  • 1 small beaten egg


  • In a bowl, combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour. Stir until well mixed.
  • Add the beaten egg to the mixture and mix well.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes.
  • Shape the mixture into 6 patties and place them on a baking sheet.
  • Place the baking sheet with the patties in the freezer for 10 minutes to firm up.
  • Take out the patties from the freezer and place them in the air fryer basket in batches, making sure not to overcrowd.
  • Cook the patties undisturbed in the air fryer for 12 minutes.
  • Repeat the cooking process with the remaining patties.
Keyword Air, and, Cooking, Cookware, Dishes, Equipment, Everyday, Fruits, Fryer, Pasta, Potato, Potatoes, Recipes, Side, Vegetables
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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