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Chocolate Lava Cake with Coconut and Almond

Chocolate Lava Cake with Coconut and Almond

Who doesn’t love a warm, gooey chocolate lava cake? The combination of rich chocolate, creamy coconut, and crunchy almonds is truly irresistible. In this article, we will explore the deliciousness of chocolate lava cake with a twist – the addition of coconut and almond. So, get ready to indulge in this decadent treat that will surely satisfy your sweet tooth.

The Temptation of Chocolate Lava Cake

Picture this: a perfectly baked chocolate cake with a molten chocolate center that oozes out as you take a bite. The warm, velvety chocolate flowing out, combined with the fluffy cake, creates a heavenly sensation in your mouth. It’s like a volcano of chocolate goodness waiting to erupt with every spoonful.

Now, imagine adding the tropical flavors of coconut and the nutty crunch of almonds to this already heavenly dessert. The combination of flavors and textures takes the chocolate lava cake to a whole new level. It’s like a tropical vacation in a dessert – a paradise for your taste buds.

Coconut: The Taste of the Tropics

Coconut adds a unique flavor and creaminess to the chocolate lava cake. The sweetness of the coconut complements the richness of the chocolate, creating a harmonious blend of flavors. It’s like taking a bite of a chocolate-covered coconut candy – a tropical delight that will transport you to a sunny beach in an instant.

Not only does coconut enhance the taste, but it also adds a touch of elegance to the presentation. Sprinkle some shredded coconut on top of the lava cake, and it instantly becomes a dessert fit for a fancy dinner party. The white flakes of coconut against the dark chocolate create a beautiful contrast that is as pleasing to the eyes as it is to the palate.

Almonds: A Nutty Crunch

Almonds, on the other hand, bring a delightful crunch to the chocolate lava cake. The combination of the soft cake, gooey chocolate, and crunchy almonds creates a symphony of textures in your mouth. It’s like a dance party for your taste buds – a delightful surprise with every bite.

Not only do almonds add a crunch, but they also provide a nutty flavor that complements the chocolate perfectly. It’s like a match made in dessert heaven – the earthiness of the almonds balancing out the sweetness of the chocolate. Each bite is a harmonious blend of flavors and textures that will keep you coming back for more.


Chocolate lava cake with coconut and almond is a dessert that combines the best of both worlds – the richness of chocolate, the creaminess of coconut, and the crunch of almonds. It’s a symphony of flavors and textures that will leave you craving for more. So, the next time you want to treat yourself or impress your guests, whip up a batch of these irresistible lava cakes and prepare to be amazed.

Frequently Asked Questions

1. Can I use other nuts instead of almonds?

Yes, you can substitute almonds with other nuts like walnuts or pecans for a different flavor and texture.

2. Can I use desiccated coconut instead of shredded coconut?

Yes, you can use desiccated coconut instead of shredded coconut. Just make sure to adjust the quantity accordingly.

3. Can I make the lava cakes in advance?

It’s best to serve the lava cakes immediately after baking for the ultimate molten chocolate experience. However, you can prepare the batter in advance and refrigerate it until ready to bake.

4. Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate for a more intense chocolate flavor. Just keep in mind that dark chocolate tends to be less sweet than milk chocolate.

5. Can I make the lava cakes gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make the lava cakes gluten-free. Just make sure to use a gluten-free flour blend that is suitable for baking.

6. Can I add other flavors to the lava cake batter?

Absolutely! You can experiment with different flavors like orange zest, espresso powder, or even a hint of cinnamon to add a unique twist to the lava cake.

7. Can I serve the lava cakes with ice cream?

Definitely! Serving the warm lava cakes with a scoop of vanilla ice cream is a classic combination that adds a cool and creamy element to the dessert.

8. Can I reheat the leftover lava cakes?

While it’s best to enjoy the lava cakes fresh from the oven, you can reheat the leftovers in the microwave for a few seconds to regain some of the molten lava texture. Just be careful not to overheat them, as the chocolate may become too runny.

Chocolate Lava Cake with Coconut and Almond compressed image1

Chocolate Lava Cake with Coconut and Almond

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 2


  • 1 ½ ounces of chopped dark chocolate
  • 1 ½ ounces of chopped milk chocolate
  • 1 ounce of almond paste , cubed
  • 2 tablespoons of butter , cubed
  • 2 tablespoons of white sugar
  • 1 egg , at room temperature
  • 1 egg yolk , at room temperature
  • 1 tablespoon of all-purpose flour
  • 4 teaspoons of coconut flakes
  • 1 teaspoon of powdered sugar , or to taste


  • Preheat the oven to 450 degrees F (230 degrees C).
  • Grease and flour two 4-ounce ramekins, removing any excess flour.
  • In a microwave-safe bowl, combine dark chocolate, milk chocolate, almond paste, and butter.
  • Microwave the mixture on high for 20-second intervals until the butter is melted and the mixture is hot (approximately 1 to 1 1/2 minutes).
  • Set the bowl aside and let the chocolate continue melting for an additional minute.
  • Whisk the mixture until smooth, but slightly grainy due to the almond paste.
  • In a small bowl, beat together sugar, egg, and egg yolk with an electric mixer until the mixture becomes very light lemon yellow in color and has doubled or tripled in volume.
  • Gently fold the cooled melted chocolate mixture into the egg and sugar mixture until well incorporated.
  • Stir in the flour until fully combined.
  • Divide the batter evenly between the prepared ramekins.
  • Sprinkle coconut flakes on top of the batter.
  • Bake in the preheated oven for 7 to 8 minutes, or until the sides are firm but the centers are still soft.
  • Allow the ramekins to rest for 1 minute.
  • Carefully invert the ramekins onto dessert plates.
  • Dust the desserts with powdered sugar.
  • Serve immediately.
Keyword and, Cake, Chocolate, Coconuts, Dark, Day, desserts, Fruits, How, Milk, Nuts, Recipes, s, Seed, To, Valentine
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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