Chocolate Chip Cheesecake Bars

Name: Chocolate Chip Cheesecake Bars
Prep time: 360 min
Total time: 360 min
Yield: 24
Ingredients: 10 tbsp (1 1/4 sticks) unsalted butter (softened); 1 1/2 cups granulated sugar; 1/2 cup firmly packed brown sugar; 2 large eggs (at room temperature); 2 tsp vanilla extract; 3 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp kosher salt; 2 cups semi-sweet chocolate chips; 8 oz cream cheese (softened); 1/4 cup sugar; 1 large egg (at room temperature); 1/2 cup sour cream; 1 1/2 tsp cornstarch; 1/2 tsp vanilla extract

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Chocolate Chip Cheesecake Bars: A Delicious Twist on a Classic Dessert

Who doesn’t love the combination of chocolate and cheesecake? When you take a bite of a chocolate chip cheesecake bar, it’s like a little slice of heaven. The creamy, tangy cheesecake filling, studded with pockets of rich chocolate chips, is perfectly balanced by the buttery, slightly sweet graham cracker crust. It’s a dessert that will satisfy even the most discerning sweet tooth.

The Perfect Blend of Flavors

Imagine sinking your teeth into a decadent piece of cheesecake, only to discover the delightful surprise of chocolate chips nestled within. The smooth and creamy cheesecake filling is the perfect canvas for the bursts of chocolatey goodness that melt in your mouth. It’s a treat that appeals to both chocolate lovers and cheesecake aficionados alike.

A Twist on Tradition

While traditional cheesecake is undeniably delicious, sometimes it’s fun to shake things up a bit. Chocolate chip cheesecake bars take the classic dessert to a whole new level of indulgence. The bars are easier to make and serve than a traditional cheesecake, making them a great option for parties or gatherings. Plus, the portable nature of the bars means you can enjoy this delectable treat on the go.

Simple to Make, Impressive to Serve

One of the best things about chocolate chip cheesecake bars is that they are surprisingly simple to make. With just a few basic ingredients and a little bit of time, you can create a dessert that will impress your friends and family. The graham cracker crust comes together quickly, and the cheesecake filling is a breeze to whip up. The hardest part is waiting for them to cool before diving in!

Frequently Asked Questions

1. Can I use a different type of crust for my chocolate chip cheesecake bars?

Yes, absolutely! While graham cracker crust is the classic choice, you can experiment with different types of crusts to suit your taste. Try a chocolate cookie crust for an extra dose of chocolatey goodness or a shortbread crust for a buttery twist.

2. Can I use a different type of chocolate in my cheesecake bars?

Definitely! While chocolate chips are the most popular choice, you can use any type of chocolate you prefer. Try using chopped chocolate bars or even white chocolate for a different flavor profile.

3. Can I add other mix-ins to my cheesecake bars?

Absolutely! Chocolate chip cheesecake bars are incredibly versatile. Feel free to add in other mix-ins like nuts, coconut flakes, or even swirls of caramel or fruit preserves for a personalized touch.

4. How long do chocolate chip cheesecake bars stay fresh?

When stored in an airtight container in the refrigerator, chocolate chip cheesecake bars can stay fresh for up to 5 days. However, they are so delicious that they rarely last that long!

5. Can I freeze chocolate chip cheesecake bars?

Yes, you can freeze chocolate chip cheesecake bars for future enjoyment. Simply wrap them tightly in plastic wrap and store them in an airtight container in the freezer. They can be thawed in the refrigerator before serving.

6. Can I make chocolate chip cheesecake bars ahead of time?

Absolutely! Chocolate chip cheesecake bars are a great make-ahead dessert. Prepare them the day before your event and store them in the refrigerator until you’re ready to serve.

7. Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch of chocolate chip cheesecake bars. This is a great option for bigger gatherings or if you just can’t get enough of this delicious treat.

8. Can I use a different type of cream cheese?

While regular cream cheese is the most common choice for cheesecake bars, you can experiment with different flavors like strawberry or chocolate cream cheese for a unique twist. Just make sure to adjust the sweetness level accordingly.

In Conclusion

Chocolate chip cheesecake bars are a delightful twist on a classic dessert. With their perfect blend of flavors and easy-to-make nature, they are sure to become a favorite in your household. So why not indulge in this heavenly treat and experience the joy of chocolate and cheesecake in every bite?

Chocolate Chip Cheesecake Bars

Prep6 hr

Total6 hr

Servings24

10 tbsp (1 1/4 sticks) unsalted butter (, softened)
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs (, at room temperature)
2 tsp vanilla extract
3 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
2 cups semi-sweet chocolate chips
8 oz cream cheese (, softened)
1/4 cup sugar
1 large egg (, at room temperature)
1/2 cup sour cream
1 1/2 tsp cornstarch
1/2 tsp vanilla extract

Preheat the oven to 325 degrees F.
For the chocolate chip cookie dough: Using an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together until creamy for about 5 minutes.
Mix in the eggs and vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
With the mixer on low, add the dry ingredients and mix until fully incorporated.
Fold in the chocolate chips.
Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan.
Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you prepare the filling.
Rinse the mixing bowl and paddle attachment for reuse.
For the cheesecake filling: Using an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy for about 5 minutes.
Add the egg, sour cream, cornstarch, and vanilla, and mix until combined.
Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan.
Scatter the remaining cookie dough in pieces over the top until the surface is almost covered. This will become a crust when baked.
Bake until set and starting to turn golden brown on top, approximately 45 minutes. If it jiggles, bake longer.
Transfer to a wire rack and cool