Skip to content

Chocolate Cherry Layer Cake Recipe

The Sweet Delight: Exploring the World of Chocolate Cherry Layer Cake

Are you a fan of desserts that make your taste buds dance with joy? If so, then you’re in for a treat! In this article, we will dive into the delectable world of chocolate cherry layer cake. Get ready to indulge in the perfect combination of rich chocolate and luscious cherries.

The Tempting Combination

Imagine biting into a slice of cake that oozes with velvety chocolate and bursts with the sweet and tangy flavors of cherries. The combination of chocolate and cherries is a match made in dessert heaven. It’s like a symphony of flavors dancing on your palate, leaving you craving for more.

Just like a perfectly executed dance routine, the layers of this cake harmoniously come together. Each layer adds depth and texture, creating a truly unforgettable dessert experience. From the moist chocolate cake base to the luscious cherry filling and the creamy chocolate frosting, every bite is a delightful journey.

A Sensory Adventure

Close your eyes for a moment and imagine the aroma of freshly baked chocolate cake filling the air. As you take your first bite, the soft and fluffy texture of the cake melts in your mouth, releasing a burst of cocoa goodness. The sweetness of the cherries cuts through the richness of the chocolate, creating a tantalizing balance of flavors.

Now, let’s talk about the visual appeal of this masterpiece. Picture a cake adorned with a glossy chocolate glaze, garnished with juicy cherries and chocolate shavings. The sight alone is enough to make your mouth water. It’s a feast for the eyes and the taste buds.

Unlocking the Secrets

Creating a chocolate cherry layer cake may seem like a daunting task, but fear not! With the right recipe and a bit of patience, you can become the master of this culinary delight.

Firstly, you need a reliable cake recipe that yields a moist and flavorful base. The secret lies in using high-quality cocoa powder and buttermilk to achieve that perfect texture. As for the cherries, fresh or canned, they both work wonders. Just make sure to pit and chop them into small pieces for optimal distribution.

Now comes the fun part – assembling the layers. Imagine building a skyscraper, but instead of concrete and steel, you’re using cake layers and fillings. Start with a layer of chocolate cake, followed by a generous spread of cherry filling, and repeat until you reach the top. Finally, cover the entire cake with a smooth and creamy chocolate frosting.


1. Can I use frozen cherries instead of fresh ones?

Yes, you can definitely use frozen cherries. Just make sure to thaw and drain them before using in the recipe.

2. How long does it take to bake the chocolate cake?

The baking time may vary depending on your oven, but on average, it takes around 25-30 minutes. Keep an eye on the cake and perform the toothpick test to ensure it’s fully baked.

3. Can I substitute the chocolate frosting with cream cheese frosting?

Absolutely! Cream cheese frosting adds a tangy and creamy element to the cake. It pairs wonderfully with the chocolate and cherry flavors.

4. Can I use a different type of chocolate for the glaze?

Yes, you can experiment with different types of chocolate, such as dark chocolate or white chocolate, for the glaze. Each variation will bring a unique twist to the overall flavor profile.

5. How long should I let the cake cool before frosting?

It’s best to let the cake cool completely before applying the frosting. This ensures that the frosting sets properly and doesn’t melt or slide off the cake.

6. Can I add nuts to the cake for an extra crunch?

Definitely! Chopped nuts, such as walnuts or almonds, can be a delightful addition to the cake. They add a satisfying crunch and complement the chocolate and cherry flavors.

7. Can I make the cake in advance?

Absolutely! You can bake the cake layers in advance and store them in an airtight container. Assemble the cake and apply the frosting just before serving for the best results.

8. How long can I store the chocolate cherry layer cake?

The cake can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it properly to prevent any absorption of odors from other foods.

In conclusion, the chocolate cherry layer cake is a dessert masterpiece that combines the richness of chocolate with the sweetness of cherries. From the moment you take your first bite, you’ll be transported to a world of pure indulgence. So why wait? Gather your ingredients, put on your apron, and get ready to create a dessert that will leave everyone craving for more.

Chocolate Cherry Layer Cake Recipe compressed image1

Chocolate Cherry Layer Cake Recipe

No ratings yet
Total Time 2 hours
Course Desserts
Cuisine American
Servings 8


  • 4 1/2 ounces all-purpose flour (about 1 cup , spooned; 125g)
  • 4 ounces high-fat cocoa powder , natural or Dutch (about 1 1/3 cups; 115g)
  • 8 ounces sugar (about 1 cup plus 2 tablespoons; 225g)
  • 2 teaspoons pure vanilla extract (10ml)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon Diamond Crystal kosher salt (3g); for table salt , use half as much by volume or use the same weight
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon almond extract
  • 4 large eggs , straight from the fridge (about 7 ounces; 200g)
  • 6 ounces neutral oil , such as safflower or sunflower (about 3/4 cup plus 2 tablespoons; 170g)
  • 6 ounces pure , unsweetened tart cherry juice (3/4 cup; 170g) (see notes)
  • 2 ounces freeze-dried cherries (about 1 cup; 55g) , plus more for garnishing (see notes)
  • 3 1/2 ounces sugar (about 1/2 cup; 100g)
  • 24 ounces heavy cream (3 cups; 680g)
  • 1/8 teaspoon almond extract (optional)


  • Adjust the oven rack to the middle position and preheat the oven to 350°F (175°C).
  • Lightly grease two 8-inch anodized aluminum cake pans and line them with parchment.
  • Sift the flour and cocoa together in a separate bowl to combine.
  • In the bowl of a stand mixer fitted with a whisk attachment, combine the sugar, vanilla extract, baking soda, salt, cinnamon, almond extract, and eggs.
  • Whip the mixture on medium-high speed until it becomes foamy and light, which should take about 5 minutes.
  • Drizzle in the oil while the mixer is running on low speed.
  • Reduce the speed to low and add the tart cherry juice, followed by the sifted flour/cocoa mixture.
  • Mix until all the ingredients are well combined.
  • Divide the mixture evenly between the prepared cake pans, adding about 17 3/4 ounces (505g) to each.
  • Bake the cakes in the preheated oven until they become puffed and firm, which should take about 22 minutes. To check if they are done, insert a toothpick into the center of a cake and it should come out with a few crumbs attached.
  • Allow the cakes to cool in their pans until there is no trace of warmth remaining, which should take about 45 minutes.
  • In the bowl of a food processor, grind the freeze-dried fruit and sugar together
Keyword Cakes, Cherry, Chocolate, Chocolate Guides, Christmas Desserts, Easter Desserts, Father's Day, layer cake, Mother's Day, Valentine's Day
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents