Chinese-Style Deep-Fried Salty Shrimp Recipe

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Do you love the crispy and savory goodness of deep-fried food?

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Chinese-Style Deep-Fried Salty Shrimp Recipe
Cook
25 min
Total
25 min
Servings
4

Method

  1. Step 1: Heat 2 tablespoons of oil in a wok over medium heat until it starts shimmering.

  2. Step 2: Add the garlic and scallions to the wok and let them brown for 3 to 5 minutes, stirring occasionally.

  3. Step 3: If using chile pepper flakes, add them to the wok and stir until they become aromatic, about 30 seconds.

  4. Step 4: Transfer the oil and aromatics from the wok to a large metal bowl. Use a paper towel to wipe the wok clean.

  5. Step 5: Add the remaining oil to the wok and heat it to 375°F (190°C) over medium heat.

  6. Step 6: In a medium bowl, combine the egg and cornstarch. Add the shrimp and toss them to coat.

  7. Step 7: When the oil is ready, add half of the coated shrimp to the wok, dropping them in one at a time. Cook the shrimp, flipping and agitating them frequently, until they are crisp and cooked through, which should take about 2 to 3 minutes in total.

  8. Step 8: Transfer the cooked shrimp to a plate lined with paper towels and repeat the process with the remaining batch of shrimp.

  9. Step 9: Add the drained fried shrimp to the bowl with the browned aromatics.

  10. Step 10: Season the shrimp with salt, pepper, and any optional additional seasonings to taste.

  11. Step 11: Serve the dish

About this recipe

Do you love the crispy and savory goodness of deep-fried food? Are you a fan of seafood dishes that pack a punch of flavor? If so, then you're in for a treat with this Chinese-style deep-fried salty shrimp recipe! Get ready to tantalize your taste buds with this mouthwatering dish that combines the succulence of shrimp with the irresistible crunch of deep-fried batter.

Why Choose Chinese-Style Deep-Fried Salty Shrimp?

When it comes to deep-fried seafood, Chinese cuisine truly knows how to elevate the flavors to another level. The secret lies in the unique combination of ingredients and the cooking technique used. Chinese-style deep-fried salty shrimp is a perfect example of this culinary mastery.

Imagine sinking your teeth into succulent shrimp coated in a light, crispy batter that crackles with every bite. The shrimp are seasoned with a perfect balance of saltiness that enhances their natural sweetness. The result is a dish that is both satisfyingly crunchy and bursting with umami flavors.

Ingredients for Chinese-Style Deep-Fried Salty Shrimp

To create this delectable dish, you'll need a few key ingredients:

  • Fresh shrimp
  • Salt
  • All-purpose flour
  • Cornstarch
  • Egg
  • Vegetable oil

Instructions

Now that you have your ingredients ready, let's dive into the step-by-step process of making Chinese-style deep-fried salty shrimp:

  1. Clean and devein the shrimp, leaving the tails intact.
  2. In a bowl, mix salt, all-purpose flour, and cornstarch.
  3. In a separate bowl, beat the egg.
  4. Dip each shrimp into the beaten egg, ensuring they are fully coated.
  5. Coat the shrimp with the flour mixture, pressing gently to ensure an even coating.
  6. Heat vegetable oil in a deep-fryer or a deep pan.
  7. Carefully add the coated shrimp into the hot oil, frying them until they turn golden brown.
  8. Remove the shrimp from the oil and place them on a paper towel to drain excess oil.
  9. Serve the Chinese-style deep-fried salty shrimp hot and enjoy!

Conclusion

Chinese-style deep-fried salty shrimp is a delightful dish that combines the best of both worlds - succulent seafood and the irresistible crunch of deep-fried batter. With its perfect balance of flavors and textures, it's sure to be a hit at any gathering or as a special treat for yourself.

Frequently asked questions

. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.

. What can I serve with Chinese-style deep-fried salty shrimp?

This dish pairs well with steamed rice and a side of stir-fried vegetables for a complete meal.

. Can I use a different type of seafood instead of shrimp?

Absolutely! You can try this recipe with other seafood, such as squid or fish fillets, for a delicious variation.

. Is it necessary to deep-fry the shrimp, or can I bake them instead?

While deep-frying gives the shrimp that irresistible crunch, you can also bake them in the oven for a healthier alternative.

. How can I make the batter even crispier?

For an extra crispy batter, you can add a tablespoon of cornstarch to the flour mixture.

. Can I add any other seasonings to the shrimp?

Feel free to experiment with additional seasonings like garlic powder, paprika, or chili flakes to add a personal touch to the dish.

. How long should I fry the shrimp for?

Depending on the size of the shrimp, they usually take about 2-3 minutes per side to cook until golden brown.

. Can I make the batter in advance?

It's best to make the batter right before frying the shrimp to ensure maximum crispiness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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