Chicken with Apple, Onion and Cider Sauce
Are you tired of the same old chicken recipes? Looking for a way to impress your family and friends with a delicious and unique dish? Look no further! In this article, we will explore the mouth-watering combination of chicken with apple, onion, and cider sauce. Get ready to tantalize your taste buds and take your chicken dishes to a whole new level!
Why Chicken with Apple, Onion and Cider Sauce?
Have you ever noticed how certain flavors complement each other perfectly? Just like peanut butter and jelly or wine and cheese, chicken and apples are a match made in culinary heaven. The sweet and tangy flavor of apples pairs beautifully with the savory taste of chicken, creating a harmonious blend of flavors that will leave you craving for more.
But why stop at just chicken and apples? By adding onions and cider sauce to the mix, we elevate the dish to new heights. The caramelized onions add a depth of flavor, while the cider sauce brings a delicious tanginess that ties everything together. It’s a symphony of flavors that will make your taste buds sing!
How to Make Chicken with Apple, Onion and Cider Sauce?
Now that we’ve established why this combination is so incredible, let’s delve into how to make this delectable dish. First, start by saut√©ing the onions until they are golden and caramelized. This will bring out their natural sweetness and add a rich flavor to the dish.
Next, sear the chicken in a hot skillet until it’s golden brown and cooked through. This will lock in the juices and create a crispy exterior that adds texture to the dish. Be sure to season the chicken with salt and pepper to enhance its natural flavors.
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the apples and cook them until they are tender and slightly caramelized. The sweetness of the apples will balance out the savory flavors of the chicken and onions.
Now it’s time to bring everything together. Return the chicken to the skillet and pour in the cider sauce. Let the chicken simmer in the sauce for a few minutes, allowing the flavors to meld together. The result? A succulent and flavorful dish that will have everyone coming back for seconds!
Frequently Asked Questions (FAQs)
Q: Can I use any type of apple for this recipe?
A: Absolutely! While some apple varieties are better suited for cooking than others, you can use any type of apple you like. Experiment with different varieties to find your favorite combination of flavors.
Q: Can I substitute the chicken with another protein?
A: Of course! If you’re not a fan of chicken, you can easily swap it out for another protein like pork or turkey. Just adjust the cooking times accordingly.
Q: Can I make this recipe ahead of time?
A: Certainly! This dish can be prepared in advance and reheated when you’re ready to serve. Just make sure to store it properly in an airtight container in the refrigerator.
Q: Can I use a different type of sauce?
A: Absolutely! While the cider sauce adds a unique flavor to the dish, you can experiment with different sauces to suit your taste. Try a creamy mushroom sauce or a tangy barbecue sauce for a twist on the classic recipe.
Q: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and replace it with your favorite vegetarian protein, such as tofu or tempeh. The flavors of the apple, onion, and cider sauce will still shine through.
Q: Can I add other vegetables to this dish?
A: Definitely! Feel free to get creative and add your favorite vegetables to the skillet. Broccoli, carrots, or Brussels sprouts would all make delicious additions to this dish.
Q: Can I make this dish gluten-free?
A: Absolutely! Just make sure to use gluten-free ingredients, such as gluten-free cider and gluten-free chicken broth, to ensure the dish is safe for those with gluten sensitivities.
Q: Can I serve this dish with a side?
A: Absolutely! This dish pairs well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. Choose your favorite side to complete the meal.
In Conclusion
Chicken with apple, onion, and cider sauce is a delightful dish that combines sweet and savory flavors in a harmonious symphony. With its caramelized onions, tender apples, and tangy cider sauce, this recipe is sure to impress your family and friends. So why settle for ordinary chicken dishes when you can elevate your culinary repertoire with this extraordinary recipe? Give it a try and prepare to be amazed!
Chicken with Apple, Onion and Cider Sauce
Ingredients
- 4 chicken breasts without bones or skin , weighing approximately 2 pounds
- Pinch Pinch of kosher salt and freshly ground pepper
- All-purpose flour for coating
- 2 to 3 tablespoons of vegetable oil
- 1 large red onion , sliced into large pieces
- 1 sweet cooking apple , cored and sliced into large pieces
- 3 tablespoons of apple cider vinegar
- 1 1/2 cups of low-sodium chicken broth
- 2 tablespoons of cold unsalted butter
- A handful of fresh parsley , roughly chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Heat a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off the excess.
- Add 2 tablespoons of oil to the skillet.
- Place the chicken in the skillet, smooth-side down, and cook until golden (about 5 minutes per side).
- Transfer the chicken to a baking dish and bake until cooked through (about 8 minutes).
- Meanwhile, add the onion and apple to the skillet.
- If the pan is dry, add 1 tablespoon of oil and increase the heat to high.
- Cook the onion and apple, tossing, until the onion has wilted slightly and the apple is golden brown (about 2 minutes).
- Add the vinegar to the skillet and use a wooden spoon to scrape up the browned bits from the pan.
- Let the mixture boil until the vinegar becomes syrupy (about 1 minute).
- Add the chicken broth to the skillet and return to a boil.
- Cook until the broth reduces by half.
- Remove from heat, season with salt and pepper, and whisk in the butter.
- Remove the chicken from the oven and add any collected juices to the sauce.
- Divide the chicken among four plates.
- Spoon the apple, onion, and pan sauce over each piece of chicken.
- Spr
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