By AprilPublished Who doesn't love a warm, flaky, and delicious pot pie? The creamy filling, the tender chicken, and the golden crust all come together to create a comforting and satisfying meal.
Preheat the oven to 375 degrees F.
In a large saute pan over medium heat, melt the butter.
Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften (about 10 minutes).
Add the garlic and thyme, and cook for an additional minute, stirring frequently.
Sprinkle the flour over the mixture and cook for about 1 minute to remove the raw flavor.
Increase the heat to medium-high, and deglaze the pan with the wine.
Whisk in the stock and Dijon mustard.
Add the peas and chicken, and cook on low simmer until the sauce thickens into a gravy (about 5 to 10 minutes).
Remove from heat and set aside.
On a lightly floured surface, unfold the pastry dough and cut into 4 squares.
Gently roll out each square to increase its size by about 20 percent.
Place the squares on a baking sheet and spoon the chicken mixture into the center of each square.
Fold the squares diagonally to create triangles, and pinch the edges together to form turnovers (use water to bind if necessary).
Press the edges with a fork to create a decorative border.
Whisk the egg with a splash of water, and brush the turnovers with the egg wash.
Make a small slit in the top of each
Who doesn't love a warm, flaky, and delicious pot pie? The creamy filling, the tender chicken, and the golden crust all come together to create a comforting and satisfying meal. But what if we told you that you could enjoy all of that goodness in a convenient handheld form? Enter the chicken pot pie turnover.
A chicken pot pie turnover is essentially a mini pot pie that's wrapped in a flaky pastry and baked until golden brown. It's like a portable version of a classic pot pie, perfect for taking on the go or serving as a party appetizer. The filling is rich and creamy, packed with tender pieces of chicken, vegetables, and a savory sauce.
Making chicken pot pie turnovers is surprisingly simple. You start by preparing the filling, which typically includes cooked chicken, vegetables such as carrots, peas, and onions, and a creamy sauce. Once the filling is ready, you spoon it onto circles of puff pastry or pie dough, fold the dough over, and seal the edges. Then, you bake the turnovers in the oven until they're golden and piping hot.
Here are a few tips to ensure your chicken pot pie turnovers turn out perfectly every time:
Chicken pot pie turnovers are incredibly versatile. They make a delicious main course for lunch or dinner, especially when paired with a side salad. They can also be served as party appetizers or finger foods. Arrange them on a platter with some dipping sauces, and watch them disappear. These turnovers are best enjoyed fresh out of the oven, when the crust is at its flakiest and the filling is piping hot.
Yes, you can freeze chicken pot pie turnovers. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply bake them in a preheated oven until heated through.
Absolutely! Store-bought pie dough works just as well as homemade dough for making chicken pot pie turnovers. It's a convenient option if you're short on time.
While chicken is the traditional choice for pot pie turnovers, you can certainly experiment with other meats. Turkey, beef, or even seafood can be used to create unique and flavorful turnovers.
Definitely! If you prefer a vegetarian option, you can omit the chicken and use a medley of vegetables as the filling. Think mushrooms, potatoes, carrots, and peas in a creamy sauce.
Absolutely! Adding some shredded cheese to the filling can take your chicken pot pie turnovers to the next level. Cheddar, Gruyere, or even Parmesan would be great choices.
Yes, you can definitely make mini chicken pot pie turnovers for a party. Simply use a smaller cutter to cut out the dough circles and adjust the baking time accordingly.
If you want to make the turnovers ahead of time, you can prepare the filling and store it in the refrigerator. When you're ready to bake, assemble the turnovers and pop them in the oven. This way, you can enjoy freshly baked turnovers without all the prep work.
Yes, you can use phyllo dough instead of puff pastry for a lighter and flakier crust. Just be sure to brush each layer of phyllo dough with melted butter or oil to prevent it from drying out.
In conclusion, chicken pot pie turnovers are a delightful twist on the classic pot pie. They are easy to make, portable, and incredibly delicious. Whether you enjoy them as a main course or serve them as party appetizers, these turnovers are sure to be a hit. So why not give them a try and indulge in a savory and satisfying treat?
AprilCook, recipe developer and the heart of Chefwiz. More about April
