Balsamic Chicken with Corn and Swiss Chard

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Are you tired of the same old chicken dishes? Looking for a way to add some excitement to your dinner table?

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Balsamic Chicken with Corn and Swiss Chard
Prep
15 min
Cook
25 min
Total
40 min
Servings
4

Method

  1. Preheat the grill to medium heat and lightly brush the grill grates with olive oil.

  2. In a small bowl, whisk together the vinegar, olive oil, ketchup, and mustard.

  3. Season the chicken with salt and pepper, then brush it all over with the vinegar mixture.

  4. Grill the chicken until it is marked and cooked through, about 8 to 9 minutes per side. Transfer it to a plate.

  5. Meanwhile, heat a cast-iron skillet or Dutch oven over medium-high heat on the stove or place it directly on the grill grates.

  6. Add the bacon to the skillet and cook, stirring occasionally, until it is browned and crisp, which takes about 5 minutes.

  7. Add the corn kernels and Swiss chard stems to the skillet. Cook, stirring occasionally, until the corn is tender and lightly browned, about 3 minutes.

  8. Add the butter, scallions, and chard leaves to the skillet. Cook until the chard is just wilted, around 3 minutes.

  9. Season the corn mixture with salt and pepper.

  10. Slice the chicken and serve it with the corn mixture.

About this recipe

Are you tired of the same old chicken dishes? Looking for a way to add some excitement to your dinner table? Well, look no further! In this article, we will explore a delicious and flavorful recipe for Balsamic Chicken with Corn and Swiss Chard that will leave your taste buds begging for more.

The Perfect Combination

Imagine tender, juicy chicken breasts marinated in a tangy balsamic glaze, paired with sweet and crisp corn kernels, and topped with sautéed Swiss chard. The combination of flavors and textures in this dish is simply divine. The balsamic glaze adds a hint of sweetness and acidity to the chicken, while the corn brings a burst of freshness and crunch. And the Swiss chard? It adds a touch of earthiness and a beautiful pop of color to the plate.

Cooking Made Easy

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a few simple steps, you can whip up a restaurant-worthy dish right in your own kitchen. Whether you're a seasoned chef or a beginner in the culinary arts, this recipe is sure to impress.

Marinating the Chicken

The first step in creating this mouthwatering dish is marinating the chicken. Simply combine balsamic vinegar, olive oil, garlic, and a pinch of salt and pepper in a bowl. Place the chicken breasts in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes to soak up all the delicious flavors.

Sautéing the Swiss Chard

While the chicken is marinating, it's time to prepare the Swiss chard. Heat some olive oil in a pan and add the Swiss chard leaves. Sauté them until they wilt and become tender. Season with salt and pepper to taste. Set aside.

Grilling the Chicken

Once the chicken has marinated, it's time to cook them to perfection. Preheat your grill to medium-high heat and place the chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and nicely charred. Remove from the grill and let them rest for a few minutes before slicing.

In Conclusion

Balsamic Chicken with Corn and Swiss Chard is a delightful and flavorful dish that will elevate your dinner table. It combines the tanginess of balsamic glaze, the sweetness of corn, and the earthiness of Swiss chard to create a symphony of flavors. Whether you're cooking for a special occasion or simply want to indulge in a delicious meal, this recipe is sure to satisfy. So go ahead, give it a try, and let your taste buds rejoice!

Frequently asked questions

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless chicken thighs will work just as well in this recipe. They have a slightly higher fat content, which means they'll be even more juicy and flavorful.

Can I substitute spinach for Swiss chard?

Of course! Spinach is a great alternative to Swiss chard. It has a milder flavor but will still pair beautifully with the balsamic chicken and corn.

Can I use frozen corn instead of fresh?

Yes, you can. Just make sure to thaw the frozen corn before adding it to the dish. Fresh corn will give you a sweeter and crunchier bite, but frozen corn works well too.

What can I serve with Balsamic Chicken with Corn and Swiss Chard?

This dish pairs well with a variety of sides, such as mashed potatoes, rice pilaf, or a simple green salad. The choice is yours!

Can I make this recipe ahead of time?

While it's best to enjoy this dish fresh, you can marinate the chicken and prepare the Swiss chard in advance. Simply grill the chicken and sauté the Swiss chard right before serving.

How can I make this dish vegetarian-friendly?

If you're looking to make a vegetarian version of this dish, you can substitute the chicken with tofu or tempeh. Marinate the tofu or tempeh in the balsamic glaze and cook it on a grill or stovetop until nicely browned.

Is this recipe gluten-free?

Yes, it is! As long as you use gluten-free balsamic vinegar and ensure that all other ingredients are gluten-free, this recipe is safe for those with gluten sensitivities or allergies.

Can I add other vegetables to this dish?

Absolutely! Feel free to get creative and add your favorite vegetables to this recipe. Bell peppers, zucchini, or cherry tomatoes would all be delicious additions.

Can I use a different type of vinegar?

While balsamic vinegar adds a unique flavor to this dish, you can experiment with other types of vinegar, such as red wine vinegar or apple cider vinegar. Just keep in mind that it may alter the taste slightly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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