Chicken Patty Parm with Salami Salad

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Are you a fan of chicken parmesan but looking for a new twist?

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Chicken Patty Parm with Salami Salad
Prep
30 min
Cook
30 min
Total
30 min
Servings
4

Method

  1. Preheat the oven to 500 degrees F and place the rack in the center. Line a baking sheet with parchment paper.

  2. Gather all the ingredients.

  3. For the patties: In a large mixing bowl, place the chicken and season it with salt and pepper. Mix well.

  4. Create a well in the center of the meat and add breadcrumbs. Moisten the breadcrumbs with milk.

  5. Crack an egg into the well, and add cheese, grated garlic, chopped parsley, fennel, nutmeg, chili flakes, and 3 tablespoons of EVOO.

  6. Combine all the ingredients in the bowl and score the mixture with your hand.

  7. Form 4 large thin patties and arrange them on the prepared baking sheet.

  8. Place the baking sheet in the preheated oven and roast for 12 minutes. Then, remove the patties from the oven.

  9. For the sauce: Meanwhile, heat 2 turns of EVOO and butter in a deep skillet or sauce pot over medium to medium-high heat.

  10. Peel and finely chop or grate the onion, and add it to the skillet. Let it soften for a bit. Peel and chop or thinly slice the garlic, and add it to the skillet as well. Stir for a minute.

  11. Add tomato paste to the skillet, followed by vermouth or wine. Bring the mixture to a bubble.

  12. Add tomatoes to the

About this recipe

Are you a fan of chicken parmesan but looking for a new twist? Look no further than this delicious recipe for Chicken Patty Parm with Salami Salad. It's a mouthwatering combination of juicy chicken patties, gooey melted cheese, and a tangy salami salad that will leave your taste buds begging for more.

The Perfect Blend of Flavors

Imagine biting into a tender chicken patty, perfectly seasoned and cooked to golden perfection. As you take your first bite, the savory flavors of the chicken mingle with the rich tomato sauce, creating a delectable combination that will have you reaching for seconds. And let's not forget about the cheese! A generous layer of melted mozzarella cheese adds a creamy, gooey texture that takes this dish to a whole new level of deliciousness.

A Twist on Tradition

While the classic chicken parmesan is usually made with breaded chicken cutlets, this recipe puts a unique twist on the traditional dish. Instead of using bread crumbs, we'll be making chicken patties from scratch. This not only adds a homemade touch to the dish but also allows you to control the ingredients and flavors to suit your preferences. Plus, it's a great way to use up any leftover chicken you may have.

The Secret Ingredient

One of the key ingredients that sets this recipe apart is the salami salad. It adds a zesty, tangy element that cuts through the richness of the chicken and cheese. The combination of cured salami, crisp vegetables, and a tangy vinaigrette creates a refreshing side dish that complements the flavors of the chicken patty parm perfectly. It's a match made in culinary heaven!

In Conclusion

Chicken Patty Parm with Salami Salad is a delightful twist on the classic chicken parmesan. The homemade chicken patties, gooey cheese, and tangy salami salad come together to create a symphony of flavors that will satisfy even the pickiest eaters. So why not give this recipe a try and treat yourself to a delicious and satisfying meal?

Frequently asked questions

. Can I use store-bought chicken patties instead of making them from scratch?

Yes, you can definitely use store-bought chicken patties if you're short on time or prefer the convenience. However, making the patties from scratch allows you to customize the flavors and ensures that you're using high-quality ingredients.

. Can I use a different type of cheese?

Absolutely! While mozzarella cheese is traditionally used in chicken parmesan, you can experiment with different types of cheese to suit your taste. Provolone, cheddar, or even a blend of cheeses can all work well in this recipe.

. Can I make the salami salad in advance?

Yes, you can prepare the salami salad ahead of time and store it in the refrigerator until you're ready to serve. Just make sure to give it a good toss before serving to ensure that the flavors are well-distributed.

. Can I use a different type of meat instead of chicken?

Definitely! While this recipe specifically calls for chicken, you can easily substitute it with ground turkey, beef, or even pork. Just adjust the cooking time and seasonings accordingly to ensure that the meat is cooked through and flavorful.

. Can I add other toppings to the chicken patty parm?

Absolutely! Feel free to get creative and add your favorite toppings to the chicken patty parm. Sliced black olives, diced onions, or even chopped fresh herbs can all add an extra layer of flavor and texture to the dish.

. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs or skipping the breading altogether. Just make sure to double-check the ingredients of the tomato sauce and any other packaged items you're using to ensure they're gluten-free.

. Can I freeze the chicken patties?

Absolutely! If you have leftover chicken patties or want to make a batch in advance, you can freeze them for later use. Simply place the cooked patties in an airtight container or freezer bag and store them in the freezer for up to three months. When ready to use, thaw them in the refrigerator overnight and reheat in the oven or microwave.

. Can I serve the chicken patty parm with pasta?

Definitely! While the salami salad makes for a delicious side dish, you can also serve the chicken patty parm with pasta for a more traditional meal. Spaghetti, fettuccine, or even penne pasta would all pair well with the flavors of the chicken and tomato sauce.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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